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Cấu trúc
Slide 1
CONTENTS
GENERAL CHARACTERISTICS 1. DEFINITIONS
GENERAL CHARACTERISTICS 2. general characteristics of species
COMPOSITION
APPLICATIONS
APPLICATIONS 1. human food
APPLICATIONS 2. animals feeds
APPLICATIONS 3. crafts, jewelry
APPLICATIONS 4. cosmetics, pharmaceutical
APPLICATIONS 5. export value
Slide 12
Slide 13
Nội dung
ENGLISH FOR SEAFOOD PROCESSING
THREADS: SHELLFISH
TEACHER: TRỊNH THU HẰNG
LÊ THỊ HIẾU
ĐỖ THỊ BÉ ÚT
ĐINH TIẾN DŨNG
ĐẶNG THỊ NGOAN
TRẦN NGUYỆT ÁNH
TRẦN THỊ THU CÚC
ĐINH THỊ NGỌC CẨM
NGUYỄN THỊ KIM Ý
LÊ THỊ THANH THẢO
TRƯƠNG THỊ KIỀU TRANG
CONTENTS
GENERAL CHARACTERISTICS
GENERAL CHARACTERISTICS
1. DEFINITIONS
Commonly referred to as bivalves, are the class of marine and
freshwater molluscs with laterally compressed bodies enclosed by
a shell in two hinged parts. They include clams, oysters, mussels,
scallops, and numerous other families
oysters
mussels
GENERAL CHARACTERISTICS
2. general characteristics of species
molluscs
COMPOSITION
Labial Palp
Visceral Mass
Anterior Adductor Muscle
Heart Posterior Adductor Muscle
Exhalant Siphon
Inhalant Siphon
Mantle
Foot
Gills (Ctenidia)
APPLICATIONS
APPLICATIONS
1. human food
roasted
potBoil
tract
APPLICATIONS
2. animals feeds
mixing mill
APPLICATIONS
3. crafts, jewelry
wind chimes
picture
arms
APPLICATIONS
4. cosmetics, pharmaceutical
pearl powder