| Tài liệu tham khảo |
Loại |
Chi tiết |
| 3. A. Bejan. Advanced Engineering Thermodynamics.3rd ed. New York: Wiley, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Advanced Engineering Thermodynamics |
|
| 4. “M. Kostic. Analysis of Enthalpy Approximation for Compressed Liquid Water, Journal of Heat Transfer, Vol. 128, p. 421–426, May 2006.” |
Sách, tạp chí |
| Tiêu đề: |
M. Kostic. "Analysis of Enthalpy Approximation forCompressed Liquid Water", Journal of Heat Transfer,Vol. 128, p. 421–426, May 2006 |
|
| 4–23 Complete this table for H 2 O:T, °C P, kPa v, m 3 /kg Phase description50 4.16200 Saturated vapor250 400110 600 |
Sách, tạp chí |
| Tiêu đề: |
T,"°C "P,"kPa "v |
|
| 4–25E Complete this table for H 2 O:T, °F P, psia u, Btu/lbm Phase description300 78240 Saturated liquid500 120400 400 |
Sách, tạp chí |
| Tiêu đề: |
T,"°F "P,"psia "u |
|
| 4–27 Complete this table for H 2 O:T, °C P, kPa h, kJ/kg x Phase description200 0.7140 1800950 0.080 500800 3162.2 |
Sách, tạp chí |
| Tiêu đề: |
T,"°C "P,"kPa "h,"kJ/kg "x |
|
| 4–28 Complete this table for refrigerant-134a:T, °C P, kPa v, m 3 /kg Phase description 8 32030 0.015180 Saturated vapor80 600 |
Sách, tạp chí |
| Tiêu đề: |
T,"°C "P,"kPa "v |
|
| 4–29 Complete this table for refrigerant-134a:T, °C P, kPa u, kJ/kg Phase description20 9512 Saturated liquid400 3008 600 |
Sách, tạp chí |
| Tiêu đề: |
T,"°C "P,"kPa "u |
|
| 4–30E Complete this table for refrigerant-134a:T, °F P, psia h, Btu/lbm x Phase description80 7815 0.610 70180 129.46110 1.0 |
Sách, tạp chí |
| Tiêu đề: |
T,"°F "P,"psia "h,"Btu/lbm "x |
|
| 4–24 Reconsider Prob. 4–23. Using EES (or other) software, determine the missing properties of water. Repeat the solution for refrigerant-134a, refrigerant-22, and ammonia |
Khác |
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| 4–26E Reconsider Prob. 4–25E. Using EES (or other) software, determine the missing properties of water. Repeat the solution for refrigerant-134a, refrigerant-22, and ammonia |
Khác |
|
| 4–32E One pound-mass of water fills a 2.29-ft 3 rigid con- tainer at an initial pressure of 250 psia. The container is then cooled to 100 F. Determine the initial temperature and final pressure of the water.FIGURE P4–32E |
Khác |
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