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(2) TB MED 507/NAVMED P-5052-5/AFP 160-1, Occupational and Environmental Health:Prevention, Treatment, and Control of Heat Injury. (Cited in para 2-5i.)b. Related publications. (A related publication is merely a source of additional information. The user does not have to read it to understand this regulation.) | Sách, tạp chí |
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(1) Recommended Dietary Allowances, ninth revised edition, 1980. (Copies may be obtained from the Office of Publications, National Academy of Sciences, 2101 Constitution Avenue, WASH DC 20418.) | Sách, tạp chí |
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(2) United States Department of Agriculture Handbook 8 Series, Composition of Foods, Raw, Processed, and Prepared. (Copies may be obtained from the Superintendent of Documents, US Government Printing Office, WASH DC 20402.) | Sách, tạp chí |
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(1) DOD Manual 1338.10-M, Manual for the Department of Defense Food Service Program. (Cited in para 1-1.) | Khác | |||
1-3. Explanation of abbreviations and termsAbbreviations and special terms used in this regulation are explained in the glossary | Khác |
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