Phở tái - Bò viên: Noodle soup with eye round steak and meat balls.. Phở chín, nạm, gầu, gân, sách: Noodle soup with brisket, flank, tendon, tripe, and fatty flank tendon, fatty, and cr
Trang 1Topic 6: Vietnamese Food
brisket
3 Phở tái - Bò viên: Noodle soup with eye round steak and meat balls
and fatty flank
9 Phở chín, nạm, gầu, gân, sách: Noodle soup with brisket, flank, tendon, tripe, and fatty flank
tendon, fatty, and crunchy flank
11 Phồng tôm: Prawn Crackers
Trang 2Imperial Vietnamese Spring Rolls
wrapped in rice paper
Steamed “Pho” Paper Roll stuffed with house pickle,
salad and wafer tender beef, served with tasty sweet & sour sauce
A traditional Vietnamese delicacy of lightly seasoned ground
prawn, caked around a piece of peeled fresh sugar cane, then cooked
17 Các món rang muôi: Chilli Salted and Peppered
Ribs, Tofu, or Squid ,King Prawn, Soft shell Crabs or Monkfish
18 Điềm Điệp hâp: Scallops in their shells steamed with soy zest
20.Cơm thập cẩm: House rice platter, Assorted meat with vegetables on rice
in chef’s special sauce
21 Cơm hải sản: Seafood and vegetables on rice
22 Cơm thăn lợn tẩm bột xào cay: Chilli pork chop and vegetables on rice
23 Cơm càri: Curry chicken or beef sautéed with mixed vegetables over
Trang 3steamed rice
24 Cơm tôm càng rim - Pot simmered Sugpo Prawns with, young coconut juice and scallion over steamed rice
25 Cơm trắng hoặc cơm rang - Rice Steamed Rice or Egg Fried Rice
27 Nước mắm: fish sauce
28 Cánh gà chiên nước mắm: fried chicken wings with fish sauce
29 Bánh chưng: Sticky Rice Cake