Biotechnology in Hungary
Biotechnology in Hungary
... scholarships to research institutes in order to obtain further training in up-to-date research methods.We had more than 100 scholars working in these institutions, who joined in the work of investigations, ... florints, i.e., US$ 50 million according to the current exchange rate). According to a survey conducted in Hungary in 1982, R & D was being carried out in certain fi...
Development of Applied Microbiology to Modern Biotechnology in Japan
... and creativity by initiating a new strategy of screening, i.e., screening of agents inhibiting enzymes involved in diseases or symptoms. Pepstatin, a specific inhibitor of pepsin and other aspartic ... techniques obtained during this research and development provided the basis for the following introduction of genetic engineering. 2.5 Beginning of Recombinant DNA Technology in Bioindustry...
Development of Biotechnology in India
... state-of-the-art infra- structure for education, training, and research in biochemical engineering and biotechnology in 1974. This initiative catalysed biotechnology training and research at many institutions ... course in Biochemical Engineering in 1958 for the first time, a workshop celebrating twenty years of Biochemical Engineering Training and Research in India was jointly...
History of Biotechnology in Austria
... Advances in Biochemical Engineering/ Biotechnology, Vol. 69 Managing Editor: Th. Scheper © Springer-Verlag Berlin Heidelberg 2000 History of Biotechnology in Austria M. Roehr Institut für ... wine or beer or diluted ethanol containing a certain amount of vinegar (in order to avoid overoxidation) while aerating from the bottom. In the old Schuezenbach process, vinegar was produced i...
Use of Biotechnology in Agriculture — Benefits and Risks
... growing of genetically engineered organisms and
their use as foods and feeds.
How does genetic engineering differ from
traditional biotechnology?
In traditional breeding, crosses are made in ... soybean fields without
harming the crop.
What are the benefits of genetic engineering
in agriculture?
Everything in life has its benefits and risks, and genetic
engineering is no excep...
Plant biotechnology in Canada
... Canada
since 1988.
Assuring safety; minimizing risk / page 13page 12 / Plant biotechnology in Canada
Assuring safety; minimizing risk
Plant biotechnology has become a familiar topic in the media and ... processes,
both their kind and number, that occur in different physical settings.
biotechnology — The application of science and engineering in the direct or indirect
use of l...
biotechnology in indin its policy and normative framework
... scientific institutions conducting research
in India. The most prominent among them are the seven Indian Institutes of Technology, the Indian
Institute of Science, the Institutes of Information ... in biotechnology. It supports more than thirty courses on General Biotechnology,
seven in Agricultural Biotechnology, one in Healthcare Biotechnology, three in Neurosciences and two...
applications of biotechnology in cardiovascular therapeutics
... L-arginine is converted
to NO in two successive steps of which a two-electron
oxidation of L-arginine to N-w-hydroxy-L-argininine
is the first, then converted to NO and citrulline, utilizing ... Kewal K. Jain is a neurologist/neurosurgeon by training and since his
retirement from neurosurgery has been working in the biotechnology/ biopharma-
ceuticals industry as a consultant at Jain...
biochemical engineering biotechnology in agriculture industry and medicine
... conditions that
allow maintaining the biomass in suspension and promoting intimate contact between
substrates and biomass. The systems used to maintain the mixture (mechanical stirring,
aeration, etc.) ... application in the engineering community. Biofilm
models have found less application in engineering practice so far, and a gap has developed
between biofilm research and engineer...
applications of biotechnology in traditional fermented foods by panel on the applications of biotechnology
... them into products, and finally prepare the finished
product for distribution and sale by preservation and/or packaging. One might
think of sorting, grading, cleaning, disinfection, grinding, ... beers found in various African countries today (1).
In technologically developed regions, the crafts of baking, brewing, wine
making, and dairying have evolved into the large-scale industrial ......