... 2001) Besides, pineapple juice is a suitable medium for lactic acid bacteria to produce new probiotic products Therefore, the research Fermentation of pineapple juice by lactic acid bacteria was ... producing of fermented pineapple juice by lactic acid bacteria The result was shown in Table Table The evaluation criterion after fermentation of pineapple juice LAB strains ºBrix after fermentation ... development of bacteria in pineapple juice Figure 16 Changes of lactic acid content by different inoculum density and fermentation time In general, after 48-hour incubation, lactic acid content...