Ngày tải lên: 14/08/2014, 21:21
... most of them are sen- sitive to chilling (King and Roberts, 1979). The aim of the present study was to analyze the germination of some recalci- trant seeds of tropical ... Recalcitrant seeds are highly hydrated and they cannot withstand intensive desiccation. They originate predominantly from tropical or subtropical tree species. These seed...
Ngày tải lên: 09/08/2014, 04:20
Báo cáo Y học: The Fe-only nitrogenase and the Mo nitrogenase from Rhodobacter capsulatus A comparative study on the redox properties of the metal clusters present in the dinitrogenase components doc
... cofactor; FeFeco, iron–iron cofactor; Rc1 Mo , MoFe protein of R. capsulatus;Rc1 Fe ,FeFeproteinofR. capsulatus;Rc2 Mo ,Fepro- tein of the Mo nitrogenase of R. capsulatus;Rc2 Fe , Fe protein of ... FeFe protein preparations in view of the lability of the protein even in the presence of only trace amounts of oxygen [8]. For the sake of direct comparison, MoFe protein sample...
Ngày tải lên: 18/03/2014, 01:20
A STUDY ON THE STRUCTURAL FEATUES OF ENGLISH NEWS STORY.DOC
... and design of the study. Part B is the main part of the study that consists of three chapters below • Chapter I focuses on the theories of the study. • Chapter II is an Analysis of the structural ... two terms of its form and content features. Trinh Thi Ha – K11C 33 TABLE OF CONTENTS Acknowledgements Table of contents PART A: INTRODUCTION 1. Aims of the study 1...
Ngày tải lên: 02/09/2012, 11:12
A study to indicate the importance of consumer based-brand equity on consumer perception of brand (a case study of fast food restaurants).pdf
... example of a study which offered a good way of understanding brand equity in the service industry is the study of Prasad and dev. (2000). Their study was based on a customer centric index of hotel ... profile, when compared with the customer profile sample of both fast food restaurants, one check was carried out. Our respondent’s demographic profile was compared with the c...
Ngày tải lên: 24/09/2012, 17:19
An american – vietnamese cross-cultural study on non-verbal expressions of disappointment part 1
... HANOI UNIVERSITY OF LANGUAGES AND INTERNATIONAL STUDIES DEPARTMENT OF POST-GRADUATE STUDIES BÙI HẢI SƠN M.A. MINOR THESIS AN AMERICAN – VIETNAMESE CROSS-CULTURAL STUDY ON NON-VERBAL EXPRESSIONS OF DISAPPOINTMENT (Nghiên ... HANOI UNIVERSITY OF LANGUAGES AND INTERNATIONAL STUDIES DEPARTMENT OF POST-GRADUATE STUDIES NGUYỄN VĂN A M.A. MINOR THESIS SYNTACTIC AND SEMANTIC...
Ngày tải lên: 07/11/2012, 15:07
An american – vietnamese cross-cultural study on non-verbal expressions of disappointment part 2
... five of our senses. There are not only cues but also cluster of cues and areas of cues. Fourthly, NVC reveals more about human’s emotion than verbal communication. Verbal communication is often ... people share some common expressions. They are: 2, 4, 5, 9 and 13, of which each is always used by the higher percentage of people than the percentage of sometimes and never...
Ngày tải lên: 07/11/2012, 15:07
An american – vietnamese cross-cultural study on non-verbal expressions of disappointment part 3
... OF ORIGINALITY OF STUDY PROJECT REPORT I HEREBY CERTIFY THAT THE STUDY PROJECT REPORT SUBMITTED ENTITLED AN AMERICAN - VIETNAMESE CROSS-CULTURAL STUDY ON NONVERBAL EXPRESSIONS OF DISAPPOINTMENT IS ... EXPRESSIONS OF DISAPPOINTMENT IS MY OWN STUDY IN THE FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS. Ha Noi, 2009 Bùi Hải Sơn i List of tables Table...
Ngày tải lên: 07/11/2012, 15:07