... characteristic absorption band as an internal standard. THERMAL PROPERTIES OF GREEN POLYMERS AND BIOCOMPOSITES Introduction 7 3. RAW MATERIALS FOR SYNTHETIC GREEN POLYMERS: MOLASSES AND LIGNIN 3.1 ... 2 C HARACTERIZATION OF GREEN POLYMERS 1. Thermal Analysis 13 2. Other Characterization Methods 25 Chapter 3 T HERMAL PROPERTIES OF CELLULOSE AND ITS DERIVA...
Ngày tải lên: 27/06/2014, 15:20
... of meat preservation, FAO animal pro- duction and health paper 79, 199 0, FAO, Rome ISBN 9 2-5 -1 0274 4-7 . Internet: http://www.fao.org/docrep/003/x 693 2e/X 693 2E00.htm Economic aspects of small-scale ... Preservation of fish and meat 78 9 Cooling and freezing 9. 1 General information The storage life of fish or meat, or of a fish or meat prod...
Ngày tải lên: 02/07/2014, 06:20
Spinal Disorders: Fundamentals of Diagnosis and Treatment Part 9 pdf
... MM ( 199 2) The stabilizing system of the spine. Part I: Function, dysfunction, adaptation and enhancement. J Spinal Disord 5:383– 3 89 Panjabi MM ( 199 2) The stabilizing system of the spine. Part ... effects of age and degeneration. J Bone Joint Surg Br 78 :96 5 97 2 7. Andersson EA, Oddsson LI, Grundstrom H, Nilsson J, Thorstensson A ( 199 6) EMG activi- ties of the quad...
Ngày tải lên: 02/07/2014, 06:20
Chapter 030. Disorders of Smell, Taste, and Hearing (Part 3) pdf
... sensation and find it necessary to hyperflavor food, usually by increasing the amount of salt in their diet. Taste Compared with disorders of smell, gustatory disorders are uncommon. Loss of olfactory ... spontaneous recovery often occurs. Zinc and vitamin therapy (especially with vitamin A) are advocated by some. Profound zinc deficiency can produce loss and distort...
Ngày tải lên: 06/07/2014, 15:21
Chapter 030. Disorders of Smell, Taste, and Hearing (Part 4) pdf
... margin and dorsum of the tongue; at the junction of the dorsum and the base of the tongue; and in the palate, epiglottis, larynx, and esophagus. Figure 30-2 Chapter 030. Disorders of Smell, Taste, ... Taste, and Hearing (Part 4) Definitions Disturbances of the sense of taste may be categorized as total ageusia, total absence of gustatory f...
Ngày tải lên: 06/07/2014, 15:21
Chapter 030. Disorders of Smell, Taste, and Hearing (Part 9) pdf
... disease, and aging. Congenital malformations of the inner ear may be the cause of Chapter 030. Disorders of Smell, Taste, and Hearing (Part 9) Disorders of the Sense of Hearing Hearing ... bone and normal ear tissue. Theories of pathogenesis include traumatic implantation and invasion, immigration and invasion through a perforation, and m...
Ngày tải lên: 06/07/2014, 15:21
Chapter 060. Enlargement of Lymph Nodes and Spleen (Part 3) pdf
... obstruction by enlarged lymphoid tissue in Waldeyer's ring that is occasionally seen in infectious mononucleosis. Chapter 060. Enlargement of Lymph Nodes and Spleen (Part 3) Laboratory ... who is a chronic user of tobacco; supraclavicular adenopathy; and solitary or generalized adenopathy that is firm, movable, and suggestive of lymphoma. If a pri...
Ngày tải lên: 07/07/2014, 01:20
Coatings of Polymers and Plastics Part 9 ppt
... Technology 71(8 89) :85 90 , 199 9. 96 . LW Hill, S Lee. Effect of melamine-formaldehyde structure on cure response of thermoset coatings. J Coatings Technology 71( 897 ):127–133, 199 9. 97 . R Lomolder, F ... Plastics- Molding and Paintability. Global Press, USA, 199 8, pp 95 –101. 6. C Schoff. Wetting and wettability in the painting of plastics. Proceedings of the Fourt...
Ngày tải lên: 10/08/2014, 11:21
Thermal Properties of Green Polymers and Biocomposites Part 1 ppt
... LONDON, MOSCOW THERMAL PROPERTIES OF GREEN POLYMERS AND BIOCOMPOSITES Contents Preface vii List of Abbreviations ix Chapter 1 I NTRODUCTION 1. Overview of Green Polymers 1 2. Molecular ... T HERMAL PROPERTIES OF CELLULOSE AND ITS DERIVATIVES 1. Introduction 39 2. Thermal Properties of Cellulose in Dry State 42 6. Thermal Decomposition of Cel...
Ngày tải lên: 11/08/2014, 06:20
Thermal Properties of Green Polymers and Biocomposites Part 4 doc
... CaCl 2 29-33 K 2 CO 3 42 -44 Ca(NO 3 ) 2 47 -56 NH 4 NO 3 59-67 NaCl 75-78 KCl 84- 86 KNO 3 91- 94 Data are quoted from Cellulose Handbook (Asakura Pub., Tokyo 2000) Original data of the handbook were ... 120 - 47 0 K, heating and cooling rate; 0.5 - 2 K min -1 , frequency; 0.1 - 200 Hz. Figure 2- 14. Example of conformation of apparatus for the measurement of visc...
Ngày tải lên: 11/08/2014, 06:20
Thermal Properties of Green Polymers and Biocomposites Part 5 pot
... 2.92. M v 1: 4.7 x 10 4 , 2: 1.97 x 10 5 , 3: 2.22 x 10 5 , 4: 3 .59 x 10 5 , 5: 4 .56 x 10 5 , 6: 5. 83 x 10 5 , 7: weight-average molecular weight 2. 35 x 10 5 , Experimental conditions; the viscosity-average ... number of Na ions markedly affects the amounts of non-freezing water. Thermal Properties of Cellulose and Its Derivatives 83 10 1 10 2 10 3 Time /...
Ngày tải lên: 11/08/2014, 06:20
Thermal Properties of Green Polymers and Biocomposites Part 7 pptx
... Water-induced softening of lignosulfonates, Part I Effect of molecular mass, Swnsk Papperstidning, 87 (18) 170 - 176 . 46. Yano, S., Rgidahl, M., Kolseth, P. and deRuvo, A, 1985, Water-induced softening of ... Chichester. 16. Turi, E. A. Ed. 19 97 Thermal Characterization of Polymeric Materials. 2nd ed Academic Press, Orlando. 17. Hatakeyama T. and Liu, Z., 1998, Handb...
Ngày tải lên: 11/08/2014, 06:20
Thermal Properties of Green Polymers and Biocomposites Part 8 ppt
... Saccharides, Cellulose and Lignin 247 8. Hatakeyama, H., Yoshida T. and Hatakeyama, T., 2000, The effect of side chain association on thermal and viscoelastic properties of cellulose acetate based ... Therm. Anal. Cal., 59, 157-1 68. 9. Hatakeyama, T. and Quinn, F. X., 1994, Thermal Analysis, John Wiley and Sons, Chichester, pp .81 -87 . 10. Hirose, S. and Hatakeyam...
Ngày tải lên: 11/08/2014, 06:20
Thermal Properties of Green Polymers and Biocomposites Part 9 pdf
... number of moles of isocyanate groups per gram of MDI, W MDI the weight of MDI, M Lig the number of moles of hydroxyl groups per gram of lignin, W Lig the weight of lignin, M PEG the number of ... kinds of thermal degradation temperatures, T d1 and T d2 . Figure 7-63 shows the change of T d1 and T d2 with CL/OH ratios of AL- and KL-PCL PU’s. It is kno...
Ngày tải lên: 11/08/2014, 06:20
Thermal Properties of Green Polymers and Biocomposites Part 10 pdf
... length of prepolymer in the sand was defined as the average of l max and l mim . Figure 8-18 shows change of permeation distance of geocomposites as a function of KL, LS and ML contents in PEG and ... lignosulfonate (LS) and molasses (ML) are described. Preparation of geocomposites which are prepared by the reaction of PU-based geostabilizers in sand and the mech...
Ngày tải lên: 11/08/2014, 06:20