... loss of enzyme activity through imprinting, immo-bilizing and crosslinking of the native enzyme. Thetemperature stability of the immobilized and CLIPCGTases from A11 and BM at 60 °C and 70 ... Pathumthanee, Thailand2 Department of Microbiology and Bioprocess Technology, Institute of Biochemistry, University of Leipzig, Germany3 Starch and Cyclodextrin Research Unit, Department of Biochemistry, ... of syntheticorganic chemistry, biomedical applications, and envi-ronmental catalysis.In this study, the modification of the product specif-icity and stability of two CGTases at the level of...