handbook of brewing 2ed 2006 - priest & steward

... America on acid-free paper 10987654321 International Standard Book Number-10: 0-8 24 7-2 657-X (Hardcover) International Standard Book Number-13: 97 8-0 -8 24 7-2 65 7-7 (Hardcover) Library of Congress ... secondary 22 Handbook of Brewing © 2006 by Taylor & Francis Group, LLC Preface The first edition of this handbook provided a groundbreaking coverage of the s...

Ngày tải lên: 12/06/2014, 11:28

... activities in the place of concentrations. For the practical application of these equations, we must know the values of activity as a function of concentration. The degree of departure of a system from ... with the aid of Eq. (2.1). The concept of the potential of an indi- vidual (isolated) point is undefined and becomes meaningful only when this poten- tial is referred to th...

Ngày tải lên: 16/04/2014, 11:21

... Completely Revised and Extended Edition 2006 ISBN: 97 8-3 -5 2 7-3 131 5-0 Brennan, J. G. (Ed.) Food Processing Handbook 2006 ISBN: 97 8-3 -5 2 7-3 071 9-7 XXII Contents 25.3.1 Non-Recovery CIP Cleaning Method 603 25.3.2 ... Stability of Beer 428 Contents V Handbook of Brewing: Processes, Technology, Markets. Edited by H. M. Eßlinger Copyright © 2009 WILEY-VCH V...

Ngày tải lên: 12/06/2014, 11:21

... 1 0- or 30-y ear spans, as shown by Canada and West Germany, from other factors. The products of the chemical industry tend to have a high rate of obso- lescence, because of the steady stream of ... frequency near this. The concentration of the component of interest may be computed from a com- parison of the relative absorption signals, the basis of the so-called DIAL (diff...

Ngày tải lên: 01/04/2014, 11:46