Handbook of frozen foods

... 1994, dairy foods (excluding butter) contributed only 9% of the total calories available. Yet, these foods provided 73% of the calcium, 31% of the riboflavin, 33% of the phosphorus, 19% of the protein, ... of the protein, 16% of the magnesium, 21% of the vitamin B 12 , 17% of the vitamin A, 10% of the vitamin B 6 , and 6% of the thiamin in addition to appreciabl...

Ngày tải lên: 15/02/2014, 16:20

... Methods of Analysis for Functional Foods and Nutraceuticals (1st and 2nd Editions), Handbook of Fer- mented Functional Foods (1st Edition), Handbook of Functional Dairy Products, Handbook of Functional ... the publication of the book Prolongation of Life by Metchnikoff. 16 In this book, Metchnikoff attributed the long life of Bulgarian people to the consumption of...

Ngày tải lên: 02/09/2013, 23:18

... creation of a highly versatile set of materials as a key component of new technologies. This collected series of texts, written by experts, has been put together to showcase the state of the ... Adam Sisson Handbook of Biodegradable Polymers List of Contributors XIX Jay Prakash Jain National Institute of Pharmaceutical Education and Research (NIPER) Department...

Ngày tải lên: 04/10/2012, 13:52

Ngày tải lên: 05/10/2012, 09:53

... is the center of the reactions of the tricarboxylic acids cycle and of the oxidation of fatty acids. 14 Handbook of Enology: The Microbiology of Wine and Vinifications The majority of mitochondria ... construction of the separation cell wall and 16 Handbook of Enology: The Microbiology of Wine and Vinifications the deposit of a ring of chitin on the bud scar of the...

Ngày tải lên: 03/11/2012, 09:28

Ngày tải lên: 07/11/2012, 15:59

Ngày tải lên: 18/03/2013, 01:45

... height of the press versus the height of the part (and subsequently the height of the die) is another production-influencing factor. The width of the opening in the press plus the width of the ... or less than the combined: 1. Cost of the removal of a die from the press 2. Cost of the installation of a die in the press (for the subsequent run) 3. Cost of the machine’s down...

Ngày tải lên: 30/07/2013, 09:59

... the wide range of products available. Current nutritional thinking is that most foods can be eaten as part of a healthy diet as long as the balance of foods is right. The converse of this is that ... food stores are often seen to have some sort of additional benefits beyond the consumption of a healthy, balanced diet. This book aims to examine sys- tematically some of the f...

Ngày tải lên: 04/09/2013, 17:51