sensory evaluation of frozen foods

... important sensory traits, which decide the consumer acceptability of any product, in general Therefore, the sensory evaluation of dehydrated fig fruits carried out by a panel of judges consisting of ... ambient conditions Organoleptic evaluation of dried figs Organoleptic evaluation of dried figs was carried out by a panel of 10 semi-trained judges consisting of teachers, staff and postgraduate ... evaluated for sensory qualities to understand the influence of osmotic pre-treatments on sensory preference for the dried product Off the fig cultivars, statistically minimum surface count of bacteria

Ngày tải lên: 09/01/2020, 16:10

... powder in the development of products in the second trial In the second trial, the acceptable product of first trial was used as the control sample The sensory evaluation of the developed products ... organoleptic evaluation and chemical analysis was analyzed statistically Kruskal Wallis test was used for selecting the best formulations through sensory evaluation Results and Discussion Sensory evaluation ... evaluation of milk based value added products with bael pulp/powder and stevia powder The sensory evaluation of gajrela and burfi was carried out to select the most acceptable proportion of bael

Ngày tải lên: 11/03/2020, 11:53

... ranking of samples (Shinde et al., 2016) Fuzzy modeling of sensory data The major steps involved in the fuzzy modeling of sensory evaluation are (1) calculation of overall sensory scores of Nagpur ... technique in sensory evaluation of ready to eat foods Journal of Ready to Eat Food, 03 (04): 45-50 Singh, K.P., Mishra, A., and Mishra, H.N 2012 Fuzzy analysis of sensory attributes of bread prepared ... sum of first digit of triplets of all quality attributes in general Triplets for overall sensory scores of Nagpur mandarian powder cookies samples The triplets for overall sensory scores of Nagpur

Ngày tải lên: 28/09/2020, 16:56

... addition of 0.5 ml of 80% trichloroacetic acid to stop the reaction One unit of enzyme was defined as the amount of enzyme required to oxidize 1.0 µmol of ABTS per The molar extinction coefficient of ... Inhibition of Enzymatic Browning in Apple Juice and its Sensory Evaluation Ambika Verma1*, Poonam Shirkot1, Karuna Dhiman1, Neerja Rana2 and V.K Joshi3 Department of Biotechnology, 2Department of Basic ... observed up to 48 hrs Sensory evaluation Sensory quality is a criterion for determining the acceptability of any food or food product by the consumers Overall acceptability of 3373 Int.J.Curr.Microbiol.App.Sci

Ngày tải lên: 26/03/2020, 02:18

... University of Life Sciences Faculty of Chemistry, Biotechnology and Food Science Philosophiae Doctor (PhD) Thesis 2019:5 Better understanding of the relation of the dynamic sensory perception of solid ... Cuong Nguyen Better understanding of the relation of the dynamic sensory perception of solid and semi solid foods with consumers’ preferences and their perception of satiety Forbedret innsikt om ... Norwegian University of Life Sciences, Ås, Norway Professor Tormod Næs, Senior Scientist, Nofima, Ås, Norway and Faculty of Science, University of Copenhagen, Copenhagen, Denmark Evaluation committee:

Ngày tải lên: 28/02/2021, 21:34

... University of Life Sciences Faculty of Chemistry, Biotechnology and Food Science Philosophiae Doctor (PhD) Thesis 2019:5 Better understanding of the relation of the dynamic sensory perception of solid ... Cuong Nguyen Better understanding of the relation of the dynamic sensory perception of solid and semi solid foods with consumers’ preferences and their perception of satiety Forbedret innsikt om ... Norwegian University of Life Sciences, Ås, Norway Professor Tormod Næs, Senior Scientist, Nofima, Ås, Norway and Faculty of Science, University of Copenhagen, Copenhagen, Denmark Evaluation committee:

Ngày tải lên: 01/03/2021, 12:41

... towards the consumption of ultra-processed foods (UPF) at the expense of basic, unprocessed foods [2, 3] UPF are mostly or entirely created from substances extracted from foods or derived from ... costs of foods and drinks and their consumption in daily diets according to the degree of processing across the Dutch population Design:  The NOVA classification was used to classify the degree of ... https://doi.org/10.1186/s12889-022-13282-x Open Access RESEARCH Evaluation of? ?foods, drinks and diets in the Netherlands according to the degree of? ?processing for nutritional quality, environmental impact

Ngày tải lên: 29/11/2022, 11:13

... the most important drivers of expectations of satiety and satiation for consumers, while aery/fluffy and not coarse were inhibitors of those perceptions The results of this paper demonstrated ... characteristics (e.g., attitudes to health and hedonic characteristics of foods; feelings of hunger and fullness) In an evaluation step, they tasted eight yoghurt products and rated liking on ... interrelation of the ǯ expectations, preferences and perception of satiety The findings from this thesis have practical implications; in particular, development of healthy products of enhanced

Ngày tải lên: 08/09/2024, 19:17

... Oxford Book of Food Plants (1997). P.A. Judd is Professor of Nutrition and Dietetics at the University of Central Lancashire. She has undertaken research and published on various aspects of applied ... profusion of so-called ‘health foods? ?? that are sold in health food shops and other outlets. These items range from products that are usually regarded as straightforward foods to supple- ments of ... in functional foods and the health claims made for foods and their constituents. This page intentionally left blank HEALTH FOODS 1 J. G. VAUGHAN & P. A. JUDD THE OXFORD BOOK OF 1 Great Clarendon

Ngày tải lên: 04/09/2013, 17:51

... Evaluation of the cancer risk Assumptions for the evaluation of cancer risk Trihalomethanes (THMs) consisting of chloroform, bromodichloromethane (BDCM), dibromochloromethane (DBCM) and bromoform ... from the shortage of water is quantified by the product of the percent of deficiency to the water supply demand [%] and the period of deficiency [days] (Ikebuchi, 2001) Evaluation of the infectious ... Assumptions for the evaluation of infectious risk The concentration of rotavirus is assumed to be 50,000 times lower than that of total coliforms (Kaneko, 1997) The concentration of total coliforms

Ngày tải lên: 05/09/2013, 09:08

... The observation of storm-runoff events is not so easy to carry out sufficient times of the observation Then, the samples of storm-runoff loads were supplemented with the storm-runoff loads calculated ... increase of TN was caused mainly by the increase of NO3-N and DON The average concentration of TN was 2.18 mg l-1 NO3-N, DON and PN occupied 33, 30 and 25% of TN The changing patterns of the storm-runoff ... storm-runoff observations ●: increasing period of drainage rate, ○: decreasing period of drainage rate, : regression line of increasing period, : and decreasing period Table - Constants of L(Q)-equations

Ngày tải lên: 05/09/2013, 09:38

... beneath the surface of the control tidal flat as well as all artificial tidal flats (regardless of the granulation treatment of the DS) (Fig 5) The ignition loss of sediment samples of these control ... capacity of the artificial seashore Report of Tokyo metropolitan research institute for environmental protection pp.124-137 MOE (Ministry of Environment of Japan) (1996) Methods and description of ... range of values observed in the five artificial tidal flats (E1―E5) of the seashore experiment Mountain sand (MS) was used because of its importance as the alternative to sea sand which is of limited

Ngày tải lên: 05/09/2013, 09:38

... 14 Complexity of construction, O&M 17 Aesthetics 15 16 Reliability of the Flexibility of the system system Summary of Impacts from Scenario Summary of Impacts from Scenario Summary of Impacts from ... regulations and of embedding the technology in policymaking) Technical and functional Complexity of construction, O&M Flexibility of the system Reliability of the system Units of measure for relative ... sources, accounting to 45% of the total revenue of the community Main crops include: rice grown in crops; 45.2 of spring-summer cucumber; and 87.54 of other crops The number of farmer households (HHs)

Ngày tải lên: 05/09/2013, 10:15

... *Faculty of Built Environment, University Technology of Malaysia,UTM Skudai, 51310 Johor, Malaysia **Division of Regional Environment System, Graduate School of Engineering, Shibaura Institute of Technology, ... dimension profile of Tokyo by phase (1956-2007) Element Phase Period of Increasing Water Consumption 1956 1972 Phase Period of Stabilizing Water Consumption 1973 1992 Phase Period of Decreasing ... this phase Period of Increasing Water Consumption Period of Stabilizing Water Consumption Period of Decreasing Water Consumption 81 L/p/d of reduction Fig - Chronological analysis of TWRM in Tokyo

Ngày tải lên: 05/09/2013, 10:17

... data have on the accuracy of the energy demands of a rather large complex of buildings To this aim, the energy demands of the buildings of the Aristotle University of Thessaloniki Campus were ... category of building complexes Group of Buildings Kindergarten Faculty of Education Central Library Administrative Building Faculty of Veterinary Medicine Faculty of Philosophy Faculty of Engineering ... group of buildings is that of the Engineering School, followed by that of the School of Natural Sciences and of Philosophy This was expected, since these groups are the largest ones in terms of

Ngày tải lên: 05/09/2013, 15:28

... products: frozen desserts, frozen dough, and microwavable frozen foods Safety Chapters 33 through 36 discuss the safety of processing frozen foods covering basic considerations, sanitation of a frozen ... technology of frozen foods We continually see new knowledge, new equipment, and new commercial applications emerging Based on the above premises of principles and applications, the Handbook of Frozen Foods ... frequent release of new reference books for the frozen food industry Several updated books on freezing preservation of foods or frozen foods have been available in the past decade, and most of them are...

Ngày tải lên: 23/05/2014, 12:17

... 1992) The number of mares inseminated with frozen semen has, in most experiments, been so small that statistical evaluation of the data has not been feasible This may Evaluation of stallion semen ... In filtration of frozen- thawed semen of stallions, significant correlations were obtained between the pregnancy rate per cycle (177 mares) and the percentage of sperm pass- Evaluation of stallion ... (Evenson et al 1994) Thus, SCSA is not suitable for evaluation of effects of freezing on sperm, but can be used to evaluate the COMPα of the DNA of frozen semen Resazurin reduction test A resazurin...

Ngày tải lên: 12/08/2014, 15:20

... time may result in level of target pathogens not reaching the limit of detection level due to the low numbers of target pathogens present, the presence of background microflora competing for nutrients ... them iii TABLE OF CONTENTS THESIS DECLARATION i ACKNOWLEDGEMENTS .ii TABLE OF CONTENTS iv SUMMARY vi LIST OF TABLES viii LIST OF FIGURES ... excellent vehicle of transmission for pathogens to grow and make consumers sick Hence, monitoring of contamination in the food is crucial Advances in detection methods of pathogens in foods and environmental...

Ngày tải lên: 30/09/2015, 10:11

... the prevalence of low back pain of 162% with an annual increase of 11.6% The widely held belief that most of the episodes of low back pain will be short-lived, with 80% to 90% of these attacks ... lumbar radiofrequency neurotomy.29-31 The exact mechanism of the therapeutic effect of lumbar facet joint nerve blocks is not known, whereas radiofrequency neurotomy causes denaturing of the nerves ... Classification of Chronic Pain; Descriptions of Chronic Pain Syndromes and Definition of Pain Terms, 2nd ed; Task Force on Taxonomy of the International Association for the Study of Pain Seattle:...

Ngày tải lên: 26/10/2012, 09:07

... in materials evaluation including definitions of materials evaluation, purposes for materials evaluation, types of materials evaluation, materials evaluators, models for materials evaluation, ... purposes of the course as well as the available facilities and constraints of a particular situation 1.2 Materials Evaluation 1.2.1 Definitions of Materials Evaluation There are many ways of defining ... research 1.2.3 Types of Materials Evaluation In materials evaluation literature different authors offer different ways of categorizing it Robinson (1991:59) classifies materials evaluation into three...

Ngày tải lên: 07/11/2012, 14:50