Handbook of frozen foods
... products: frozen desserts, frozen dough, and microwavable frozen foods Safety Chapters 33 through 36 discuss the safety of processing frozen foods covering basic considerations, sanitation of a frozen ... technology of frozen foods We continually see new knowledge, new equipment, and new commercial applications emerging Based on the above premises of principles and applications, the Handbook of Frozen Foods ... frequent release of new reference books for the frozen food industry Several updated books on freezing preservation of foods or frozen foods have been available in the past decade, and most of them are...
Ngày tải lên: 23/05/2014, 12:17
... the wide range of products available Current nutritional thinking is that most foods can be eaten as part of a healthy diet as long as the balance of foods is right The converse of this is that ... majority of the drugs and medicines that they would one day prescribe to their patients Lowson’s Textbook of botany was the bible that linked their profession with the heritage of over 60 000 years of ... profusion of so-called ‘health foods that are sold in health food shops and other outlets These items range from products that are usually regarded as straightforward foods to supplements of...
Ngày tải lên: 04/09/2013, 17:51
THE FRONTIERS OF FOREIGN FOODS
... significant number of The Frontiers of Foreign Foods 203 Italians, who had been arriving in the United States since 1850 Like the Chinese, the Italians were from the southern part of their country, ... valleys Their production of 16 million tons in 1870, although just a fraction of the nation’s total 1869 crop (of almost 300,000 million bushels), represented nearly a quarter of its 70 million bushels ... desert Southwest, with beef, often barbequed, central to the diets of practically everyone But why not beef, with Texas sending an average of some half-million head of cattle a year up the Chisholm...
Ngày tải lên: 01/11/2013, 11:20
Tài liệu COMING OUT OF THE FOODSHED: CHANGE AND INNOVATION IN RURAL ALASKAN FOOD SYSTEMS pptx
... title of this thesis was taken, presents the process and outcomes of contemporary food system change for the Athabascan village of Minto, AK, as they “come out of their foodshed” The three of these ... sphere of tradition The 1998 review of 100 years of Agriculture in Alaska, published by the University of Alaska Fairbanks (UAF)’s School of Agriculture, for instance, makes no mention whatsoever of ... list of symptoms) the lack of skills, ignorance of the use of money, and nothing to with their free time File 916, GS;GSC;RR;RG75;NAPA 10 Letter from Allan H Mick, Dean & Director of the U of A...
Ngày tải lên: 13/02/2014, 05:20
Tài liệu Handbook of Dairy Foods and Nutrition, Second Edition ppt
... 1994, dairy foods (excluding butter) contributed only 9% of the total calories available Yet, these foods provided 73% of the calcium, 31% of the riboflavin, 33% of the phosphorus, 19% of the protein, ... College of Nutrition He is an editorial advisor for Prepared Foods and Dairy Foods magazines He has served as a member of the board of directors and is secretary treasurer for the American College of ... 19% of the protein, 16% of the magnesium, 21% of the vitamin B12 , 17% of the vitamin A, 10% of the vitamin B6, and 6% of the thiamin in addition to appreciable amounts of vitamin D and niacin...
Ngày tải lên: 15/02/2014, 16:20
Tài liệu Personal Exposure to Air Pollution for Various Modes of Transport in Auckland, New Zealand doc
... chosen as the pollutant of interest Of all of the modes of commuting, the highest mean exposures were experienced by the motorcyclist This is consistent with the results of other studies found ... uptake for each of the modes and each of the routes a) Route b) Route c) Route The darker boxes indicate the active transport modes Personal Exposure to Air Pollution for Various Modes of Transport ... when compared to those of the bus, car and bicycle commuters (Test 12) Fig (3) Box plots of 1-minute averaged carbon monoxide concentrations for each of the modes and each of the routes a) Route...
Ngày tải lên: 18/02/2014, 04:20
Tài liệu Báo cáo khoa học: Different modes of dipeptidyl peptidase IV (CD26) inhibition by oligopeptides derived from the N-terminus of HIV-1 Tat indicate at least two inhibitor binding sites doc
... carbonyl group of Asn7 of Tat(1–9) and the side chain of Lys554 of DP IV and finally, between the carbonyl group of Ile8 of the peptide interacting with the Tyr752 hydroxyl group of the enzyme ... the side chain of Lys554 of DP IV Additionally, hydrogen bonds were formed between the backbone carbonyl group of Val4 of the peptide and the backbone amide hydrogen of Ala743 of the enzyme, ... formation of EI and ES complexes resulting from a direct competition of the Fig Dixon plot and slope replot of a linear mixed-type inhibition (A) Influence of nine fixed concentrations of Lys2-Tat(1–9)...
Ngày tải lên: 20/02/2014, 11:20
Tài liệu Báo cáo khoa học: Regulatory modes of rod outer segment membrane guanylate cyclase differ in catalytic efficiency and Ca2+-sensitivity ppt
... function of the substrate GTP We used Mg2+ as cofactor and kept the ratio of Mg2+ to GTP at : Analysis of data was performed with ORIGIN 6.1 and SIGMA PLOT 4.2 software A direct plot of activity ... analysis of several Western blots revealed a ratio of : 1200 ± 360 (N ¼ 12) of GCAP-1 to rhodopsin and : 1100 ± 560 (N ¼ 5) of GCAP-2 to rhodopsin About 25% of GCAP-1 is lost during the purification of ... of 1/V (reciprocal of guanylate cyclase activity) vs 1/[S]n (reciprocal of the substrate concentration raised to the power of n) Preparation of Ca2+-buffer and determination of free Ca2+ concentration...
Ngày tải lên: 21/02/2014, 00:20
Báo cáo Y học: Artocarpus hirsuta lectin Differential modes of chemical and thermal denaturation potx
... emission maximum Refolding of the protein Renaturation or refolding of the protein was measured as the extent of reappearance of the original spectra (F 335/ 356) and recovery of the sugar binding ... indicating temporary exposure of the hydrophobic patches of the protein during unfolding (Fig 3B) The possibility of the occurrence of the molten globule during unfolding of A hirsuta lectin as observed ... spectrum of the native lectin showed a maximum at 335 nm which characterizes nonpolar environment of the tryptophan residues On denaturation of the lectin with increasing concentration of Fig GdnHCl-induced...
Ngày tải lên: 08/03/2014, 16:20
Báo cáo khoa học: Deoxyribonuclease I footprinting reveals different DNA binding modes of bifunctional platinum complexes potx
... cleavage by DNase I of the bond between two thymidines on the 3¢ side of the adduct in the top strand is another interesting consequence of the formation of 1,3-intrastrand CL of BBR3464 In the ... enhancement of the cleavage occurs, such as that observed for the cleavage of the duplex containing 1,3-intrastrand CL of BBR3464 on its 3¢ side Hence, the patterns of cleavage by DNase I of the duplexes ... 1,5-intrastrand CL of BBR3464 are different, but a strong protection of the cleavage sites in the top strand on the 5¢ side of the adduct is the common feature of both patterns A Fig DNase I cleavage of control...
Ngày tải lên: 23/03/2014, 10:21
WORLD INVESTMENT REPORT 2011 NON-EQUITY MODES OF INTERNATIONAL PRODUCTION AND DEVELOPMENT potx
... Putting different modes of international production in perspective, cross-border activity related to selected NEMs of $2 trillion compares with exports of foreign affiliates of TNCs of some $6 trillion ... the profits to sales ratio of the United States’ S&P 500 firms in 2010 improved further, while profits of Japanese firms also rose in 2010 Also in developing countries, operating profits of companies ... value and number during the first five months of 2011 Components of FDI Improved economic performance in many parts of the world and increased profits of foreign affiliates lifted reinvested earnings...
Ngày tải lên: 23/03/2014, 11:20
Báo cáo khoa học: Alternative binding modes of an inhibitor to two different kinases doc
... Biochem 270) Ó FEBS 2003 220–240 of the C molecule of pCDK2 has poorly defined electron density, because of lattice contacts with the C-terminal region of the A molecule of pCDK2 We use chain A (pCDK2) ... attraction in the direction of the carbon– halogen bonds This sort of interaction is weaker than a hydrogen bond, being in the range of kJÆmol)1 In a study of the binding of bromophenols to transthyretin ... lobes The adenine moiety of ATP makes two crucial hydrogen bonds to main chain atoms of the hinge region The N1 atom of the adenine hydrogen bonds to the main chain nitrogen of Leu83 while the N6...
Ngày tải lên: 23/03/2014, 21:20
Chương4: Modes of Operation docx
... nhiều block), sử dụng kiểu thao tác khác (modes of operation) khác operation) Các kiểu thao tác (Modes of Operation) Các kiểu thao tác đề nghị (ECB, CBC, OFB, CFB) đảm bảo tính bí mật (confidentiality), ... Nội dung Các kiểu thao tác (Modes of Operation) Các kiểu chèn bổ sung thông tin (Padding Scheme) Các kiểu thao tác (Modes of Operation) Trong mã hóa, thường liệu chia thành ... feedback (OFB) Bản chất: Plaintext KHÔNG mã hóa thuật toán xét Plaintext mã hóa cách XOR với chuỗi tạo thuật toán mã hóa Biến Block Cipher thành stream cipher Output feedback (OFB) O0 =...
Ngày tải lên: 29/03/2014, 19:20
modes of development forced flow, overpressured layer chroma
... of cleanup procedure using fully online LD-OPLC; (B) schematic diagram of fully online LD-OPLC for a large amount of a complex mixture Elimination of Typical Problems with Use of OPLC It is of ... migration of part of the mobile phase, because of lack of layer resistance; the mobile phase then re-enters further along the plate (‘break-in effect’ as shown in Figure 7A) This reduces the value of ... samples of plant extracts can be separated in 150 s The rapidity and/or efRciency of the OPLC separation of complex samples can be increased by use of ML-OPLC, in which the same or different types of...
Ngày tải lên: 09/05/2014, 17:01
microbiology and technology of fermented foods 2006 - hutkins
... Microbiology and Technology of Fermented Foods Robert W Hutkins Microbiology and Technology of Fermented Foods The IFT Press series reects the mission of the Institute of Food Technologistsadvancing ... the Manufacture of Fermented Foods Despite the diversity of bacteria involved directly or indirectly in the manufacture of fermented foods, all are currently classied in one of three phyla, the ... 12 Fermented foods and the Bible The importance of fermented foods and beverages to the cultural history of human societies is evident from many references in early written records Of course, the...
Ngày tải lên: 12/06/2014, 11:36
molecular techniques in the microbial ecology of fermented foods 2008 - cocolin & ercolini
... Ecology of Fermented Foods Luca Cocolin Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali University of Torino Italy Danilo Ercolini Department of Food Science School of Biotechnological ... Abstract The dynamics of growth, survival, and biochemical activity of microorganisms in fermented foods are the result of stress reactions in response to the changing of the physical and chemical ... which often happen in a solid phase To this regard, estimates of true microbial diversity in fermented food products are often difficult chiefly on account of the inability to cultivate most of...
Ngày tải lên: 12/06/2014, 11:36
Báo cáo sinh học: "CD4saurus Rex &HIVelociraptor vs. development of clinically useful immunological markers: a Jurassic tale of frozen evolution" docx
... generally well to the level of immune competence of patients with[26,27] or without[28] HIV infection, and also in children [29] Proof of the robustness of this relic of immunological evolution ... Cossarizza Journal of Translational Medicine 2011, 9:93 http://www.translational-medicine.com/content/9/1/93 Page of Shortcomings of CD4saurus Rex Figure Possible definitions of CD4+ T-cells based ... quantitative measure of the likelihood for a patient to develop a specific pattern of progression or of response to a given treatment The drive to improve basic understanding of HIV associated immune...
Ngày tải lên: 18/06/2014, 19:20
Báo cáo hóa học: " Comparison of the self-administered and interviewer-administered modes of the child-OIDP" ppt
... validity of each mode of administration was assessed against proxy measures because of the lack of a gold standard to measure oral health-related quality of life First, the correlation of the Child-OIDP ... Tsakos G: Validation of an English version of the Child-OIDP index, an oral healthrelated quality of life measure for children Health Qual Life Outcomes 2006, 4:38 The Office of the Deputy Prime ... http://www.hqlo.com/content/6/1/40 pictures have been used in the Thai version of Child-OIDP [1,21] while a shorter version of the OIDP based only on the assessment of frequency of oral impacts has been used in other settings...
Ngày tải lên: 18/06/2014, 22:20
Báo cáo hóa học: " Observation of the low frequency vibrational modes of bacteriophage M13 in water by Raman spectroscopy" pot
... modes; (c) Raman Intensity of (a) radial modes; (b) axial Theoreticalall modes Theoretical Raman Intensity of (a) radial modes; (b) axial modes; (c) all modes Radial modes are expected to be highly ... Diagrams of the structure of M13 phage Diagrams of the structure of M13 phage (a) A molecular model containing 10 α-helix coat proteins forming a cone of the structure (b) A cross section of the ... limit of the bond polarizability model The observed Raman mode has been shown to belong to one of the Raman-active axial torsion modes of the M13 phage protein coat Because of the sensitivity of...
Ngày tải lên: 20/06/2014, 02:20