... of Cultivation Methods and Relevance for Diet and Health Danièle Evers and Hannah Deußer Environment and Agro-Biotechnologies Department, Centre de Recherche Public – Gabriel Lippmann, Belvaux ... (André et al., 2007b, Brown, 2005) and flavonoids, for example Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health 97 catechin, epicatechin and ... 2004) unspecified 420.5 – 3183.4 crude, freeze-dried (Xu et al., 2009) S. tuberosum 216 – 12746 crude, freeze-dried (André et al., 2007b, André et al., 2009a, André et al., 2009b) unspecified...