...
additives that may put participants at a higher risk of
type 2 DM. These may include nitrites, nitrates, and
heterocyclic amines formed during cooking.
Nitrosamines formed during cooking may be toxic ... processed meat consumption and type 2 DM
may also reflect other unidentified factors.
It may be possible that consumption of red meat
and processed meat may not increase the...
... developing VD, it is important to consider that
there may be subsets comprising overweight patients,
with virtually identical BMI values, who may or may
not suffer from dyslipidemia and IR [12]. In ... ‘metabolically benign obesity; may exist,
in which obese subjects do not exhibit IR or early ath-
erosclerosis and that ectopic fat in the liver, and not
visceral fat, may be responsi...