jihyun park and chris brew
THE DANIHERS TERRY, NEALE, ANTHONY AND CHRIS DANIHER potx
... disaster, heightening the chances of knee and ankle injuries.At Tullibigeal and Burgooney, the grounds were covered in stones. Knees and elbows were red and raw by the end of matches. If you ... town as ‘the home of the Danihers’ and Jim likes it that way. First stop is the footy ground, where Terry, Neale, Anthony and Chris began their careers and where Jim ran around for almost ... heads. Three years later, she and John welcomed Catherine (known as Kate), the first of their three children. On 22 January 1890, Terry, Neale, Anthony and Chris s grandfather, Jim, was born. But...
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Creative Business Tim Bills and Chris Genasi doc
... clar-ity, and as a result achieve development and growth on all levels and in all aspects of our lives. The aim for businesses is to harness thatpotential by providing the environment, culture and ... find solutions and the whole process feels less likework and a lot more like play: our energy and commitment are givenunconditionally.On a more practical level, those books and articles do ... people38to prevent internet abuse, create policies and procedures for the useof mobile phones and laptops – the list goes on and on.Globalisation and the dramatic changes in the major economies...
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Maltose and maltotriose transport into ale and lager brewer´s yeast strains docx
... electrophoresis and yeast chro-mosome fingerprinting in brewing QA and R&D. Tech. Q. Master Brew. Assoc. Am., Vol. 33, pp. 1–10. 823. Results and discussion 3. Results and discussion ... maltotriose, ␣-methylglucoside, and turanose, and totransport radiolabeled maltose and maltotriose (6). Kmvalueswere 4.4 and 7.2 mM for maltose and maltotriose, respectively, and the maximum rate was ... 281–322. Visuri, K. and Kirsop, B.H. 1970. The influence of pH and of selected cations on the fer-mentation of maltose and maltotriose. J. Inst. Brew. , Vol. 76, pp. 362–366. Wang, J. and Needleman,...
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Tài liệu The illegal wildlife and timber trade network around Chu Yang Sin Nation Park, Dak Lak Province, Vietnam doc
... length and are planned in advance and mapped. During patrols, rangers collect information on signs of hunting, trapping and logging and the number of hunters and loggers encountered. Traps and ... embedded in a larger forested landscape. The transition between these highlands and the lowland plain to the northwest, is a complex of rolling hills, narrow tablelands, and flat-bottomed valleys. ... 1234, 1238, 1239 and 1243). Hunters from Eaba and Eablang and H’Mong hunters from Cu Pui and Cui Dram communes, select hunting locations in remote areas such as the Dak Gui and Dak Me streams...
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Tài liệu Energy Efficiency Improvement and Cost Saving Opportunities for Breweries pot
... WashingLabeling and packingBrewhouseFermentationBeer processingv Energy Efficiency Improvement and Cost Saving Opportunities for Breweries Table of Contents 1. Introduction 1 2. The Brewery ... 1. Major brewery products and shipments value, 1997 3 Table 2. 1994 Primary energy consumption and expenditures in malt beverages 9 Table 3. Uses and sources of electricity in the brewery sector, ... can reduce energy consumption in hot water and steam distribution, hot water and steam generation, motors and motor systems, refrigeration and cooling and other utilities such as lighting. Savings...
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Tài liệu BREWERY AND WINERY ASTEWATER TREATMENT: SOME FOCAL POINTS OF DESIGN AND OPERATION pptx
... (SURPLUS YEAST) BARLEY WATER BREWHOUSE OPERATIONS Figure 1. Technological process in breweries (adapted from Unicer SA and Varnam and Sutherland, 1994). BREWERY AND WINERY 7 water bodies, ... recorded around 1800 breweries with 110 thousand employees. If Norway, Switzerland and Turkey are also included, those numbers rise up to 358 x 105 m3, 1839 units and 117 thousand, respectively. ... wastewater and reported a 95 % sCOD elimination, and a nitrogen and phosphorous removal of 50 % and 88 %, respectively. These results could be generalized and the simplified automation and the...
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Operating and brewing instructions for Speidel´s Braumeister ppt
... which the hands and utensils are disinfected during the brewing and before the bottling. The fermenting cask containing 3 to 5 litres of sulphurous acid is sealed and allowed to stand for several ... 5 A BREWING EXAMPLE AND BRIEF INSTRUCTIONS 15 6 BREWING DEFECTS AND ELIMINATING PROBLEMS 18 7 LEGAL ASPECTS OF DOMESTIC BREWING (VALID JUST FOR GERMANY) 20 8 ADVICE ABOUT LITERATURE AND ... all, in order to cover the brewing process and all sorts of beer and recipes for them. The following section gives a definitive example of brewing for the novice brewer, as well as a special...
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Senate Committee on Banking, Housing, and Urban Affairs, Chairman Chris Dodd (D-CT) docx
... establishing rigorous standards and supervision to protect the economy and American consumers, investors and businesses. Advanced Warning System: Creates a council to identify and address systemic ... affiliates and bank holding companies, to prohibit proprietary trading, investment in and sponsorship of hedge funds and private equity funds, and to limit relationships with hedge funds and private ... agree. Central Clearing and Exchange Trading: Requires central clearing and exchange trading for derivatives that can be cleared and provides a role for both regulators and clearing houses to...
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Brewing science and practice
... Limited and CRC Press, LLCPreface1Anoutlineofbrewing1.1Introduction1.2Malts1.3Mashtunadjuncts1.4Brewingliquor1.5Millingandmashingin1.6Mashingandwortseparationsystems1.7Thehop-boilandcopperadjuncts1.8Wortclarification,coolingandaeration1.9Fermentation1.10Theprocessingofbeer1.11Typesofbeer1.12Analyticalsystems1.13Theeconomicsofbrewing1.14Excise1.15Referencesandfurtherreading1.15.1Thesystemsofmaltingandbrewinganalysis1.15.2Generalreferences2Malts,adjunctsandsupplementaryenzymes2.1Gristsandothersourcesofextract2.2Malting2.2.1Maltinginoutline2.2.2Changesoccurringinmaltinggrain2.2.3Maltingtechnology2.2.4Maltanalyses2.2.5Typesofkilnedmalt2.2.6SpecialmaltsContentsCopyright ... LLCthemaltdriesthetemperatureisprogressivelyincreasedtothemaximum,`curing'temperature.Asthefuelusedinkilningiscostly,theprocedureisadjustedtosaveheat.Duringcuringaprogressivelyhigherproportionoftheairmaybere-circulated.Alternativelythehotairmaybedivertedtoasecond,`linked'kilninwhichthemaltisinthedryingstage.Hereitismixedwithmoreheatedairtoprovidethelargevolumeofairrequiredduringdrying.Manypalemaltsarecuredatabout80ëC(176ëF),butsomewillbe`finished'athighertemperatures,upto105ëC(221ëF).Whileenzymedestructionoccursattheseelevatedtemperaturessomeenzymessurviveprovidedthatthemalthasfirstbeendriedatlowtemperaturestoalowmoisturecontent.Undertheseconditionscolourformationisminimized.Inthemanufactureofsomecolouredmaltsthetemperatureisincreasedwhilethegrainisstillcomparativelywettopromotetheformationoffreesugarsandaminoacidsandtheinteractionoftheseandothersubstancesformthecolouredmelanoidinsandflavoursomeandaromaticsubstances.Inthesemaltsenzymelevelsarecomparativelylowand,inextremecases,enzymedestructioniscomplete.Mostspecialmaltsarenow`finished'inroastingdrums.Thesemetalcylindersmayhavecapacitiesrangingfrom0.5tto10t.Astheyturnthecontentsaremixedbyinternalvanesandmaybeheatedindirectly,byheatingtheoutsideofthedrum,ordirectly,whenhotairispassedthroughtheinteriorofthecylinder,dryingthecontents.Dependingonthemaltbeingmadeadrumisloadedeitherwithpale,kilnedmaltorgreenmalt,andtheprocessingisvaried.Thecylinderisheatedwhilerotatingandthecontentsaresubjectedtoacarefullychosentemperatureregime.Thecolourandphysicalstateofthegrainisfrequentlycheckedonsamples.Atexactlythecorrecttimeheatingisstopped,insomeinstanceswaterissprayedintothecylinder,andthemaltiswithdrawnandcooled.Greenmaltisusuallyusedinmakingcrystalorcaramelmalts(whicharenotalldarkincolour)whilepale,kilnedmaltsareusedinmakingothertypeswhichvaryincolourfromambertoblack(Briggs,1998andSections2.2.5,2.2.6).After ... LLCisreduced.Whengerminationand`modification'aresufficientlyadvancedtheyarestoppedbykilning.The`greenmalt'(greeninthesenseofimmature,itisnotgreenincolour)iskilned,thatis,itisdriedandlightlycooked,orcured,inacurrentofwarmtohotair.Pale,`white'maltsarekilnedusinglowtemperaturesandintheseenzymesurvivalisconsiderable.Indarker,colouredmalts,kilnedusinghighertemperatures,enzymesurvivalisless.Inextremecasesthedarkest,specialmaltsareheatedinaroastingdrumandcontainnoactiveenzymes.Afterkilningthemaltiscooledand`dressed',thatis,thebrittlerootlets(`culms',sprouts)arebrokenoffandtheyanddustareremoved.Theculmsareusuallyusedforcattlefood.Palemaltsareusuallystoredforsomeweeksbeforeuse.Incontrasttothetough,ungerminatedbarleygrainmaltis`friable',thatis,itiseasilycrushed.1.3MashtunadjunctsMashtunadjunctsarepreparationsofcereals(e.g.,flakedmaizeorriceflakes,wheatflour,micronizedwheatgrains,orriceormaizegritswhichhavetobecookedseparatelyinthebrewery)whichmaybemixedwithgroundmaltinthemashingprocess.Theuseofanadjunctaltersthecharacterofthebeerproduced.Anadjunct'sstarchishydrolysedduringmashingbyenzymesfromthemalt,soprovidinga(sometimes)lessexpensivesourceofsugarsaswellaschangingthecharacterofthewort.Sometimesmicrobialenzymesareaddedtothemash.Inafewcountriestheuseofadjunctsisforbidden.InGermanytheReinheitsgebotstipulatesthatbeermaybemadeonlywithwater,malt,hopsandyeast.1.4BrewingliquorInbrewing,wateriscommonlyknownasliquor.Itisusedformanypurposesbesidesmashing,includingbeerdilutionattheendofhigh-gravitybrewing,cleaningandinraisingsteam.Waterforeachpurposemustmeetdifferentqualitycriteria(Chapter3).Thebrewingliquorusedinmashingmustbeessentially`pure',butitmustcontaindissolvedsaltsappropriateforthebeerbeingmade.Thequalityoftheliquorinfluencesthecharacterofthebeermadefromit.Famousbrewinglocationsgainedtheirreputations,atleastinpart,fromthequalitiesoftheliquorsavailabletothem.ThusBurton-on-Trentisfamousforitspaleales,DublinforitsstoutsandPilsenforitsfine,palelagers.Itisnowusual,atleastinlargerbreweries,toadjustthecompositionofthebrewingliquor(Chapter3).1.5MillingandmashinginThemalt,sometimespremixedwithparticularadjuncts,isbrokenuptoacontrolledextentbymillingtocreatethe`grist'.Thetypeofmillusedandtheextenttowhichthemalt(andadjunct)isbrokendownischosentosuitthetypesofmashingandwort-separationsystemsbeingused(Chapter5).Ifdrymillingisusedthegrist,possiblymixedwith...
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The Importance of Water and Water Quality in Brewing pptx
... treatment• Certain breweries in India have pioneered the use of treated water through to agricultural land adjoining the brewery• Ibhayi brewery – Project Eden – for fish farming and hydroponic ... use suitability.Brewhouse ChemistryPhosphatesPhosphates are important pH buffers in brewing and useful for reducing the pH in mashing and during the hop-boilChloridesCalcium and magnesium ... difficulties in wort filtration, and less efficient separation of protein and protein-tannin elements during the hot and cold breaks.Nitrates and NitritesNitrate, in and of itself, is not a problem;...
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The green brewery concept - Energy efficiency and the use of renewable energy sources in breweries ppt
... condensation system to generate brew water from vapors released during wort boiling. Brewery A and C fill KEGs, brewery A and B fill returnable bottles, and brewery B has a non-returnable filling ... balance and minimal energy demand The energy balance of 3 different breweries shows that the technology and operational parameters applied in the brew house, the brew volume, operating schedules and ... (Brewery A and B). 3.3 Pinch analysis Pinch Analysis has been done in greatest detail for brewery A. Figure 4 shows the hot and cold composite curve for brewery A including brew house and...
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2008 Drinking and Driving Report WORLDWIDE BREWING ALLIANCE pdf
... Stateprogrammes regarding alcohol and drink driving and actions to prevent accidents.• State governments and municipalities.Transit and transport laws and regulations,statistics and reports.• Secretaría ... legal limit and the majority of them (6.7%) were well over the limit and likely to bemale and driving without passengers. 69% of the drink drivers had come from bars and restaurants and 31% from ... 3 and 41966 Czech Republic Australia (Victoria) *1967 UK*1969 Canada (Federal)*1971 Poland1972 Luxembourg1974 Netherlands (reduction from 0.08%)1975 Hungary1977 Finland1978 New Zealand...
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