history politics and social change since the 1980s
contemporary japan history, politics, and social change since the 1980s
Ngày tải lên :
27/03/2014, 12:22
... Contemporary Japan : history, politics and social change since the 1980s / Jeffrey Kingston p cm – (History of the contemporary world) Includes bibliographical references and index ISBN 978-1-4051-9194-4 ... deal with the Soviet Union on the disputed northern islands off the coast of Hokkaido, but Tokyo killed the deal by suddenly raising its demands The Soviets occupied these islands in the waning ... policies and implementing them One of the more important and unexpected changes in contemporary Japan is the landslide victory of the DPJ in the 2009 elections that ended the LDP’s long-standing...
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The Development Decade? Economic and Social Change in South Africa, 1994-2004 pptx
Ngày tải lên :
29/03/2014, 05:20
... group together However, with the demise of apartheid, beginning around 1990, the ‘bottom fell out of their market’ As the ‘new government moved to the right’, so the research work and theoretical ... identify and explain key processes of change in the formation of the modern world and their effects (Bernstein 2005: 5) I intend freely and somewhat randomly to explore some of these issues at both the ... both the performance over the first decade of reform, and the possible options for the future) in Chapter The correct identification of the microeconomic problematique and the implications of the...
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Class and Social Change
Ngày tải lên :
01/11/2013, 10:20
... process The distinctive feature of this development, and the reason why class becomes a central and Class and Social Change 59 compelling issue in British culture in the late 1950s and the 1960s, ... the small unpleasantnesses rather than the great tragedies; the little useless longings rather than the great renunciations and dramatic love affairs of history or fiction’ (p 96) The plot and ... theory of the novel is The English Novel From Dickens to Lawrence Here Williams sees the crisis in the portrayal of a ‘knowable community’ as the central problem for the English novel since the...
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Tài liệu Disability and Social Change ppt
Ngày tải lên :
18/02/2014, 23:20
... commonly known as the individual model and the social model Grasping the underlying distinction between individual and social models of disability is therefore the key to understanding the development ... condition and race/ethnic group are both aspects that give rise to being perceived as different On the other hand, there is the issue of whether the health condition needs intervention from the health ... at three levels of functioning: the body, the person and the societal level (WHO, 2001) Each of these levels and the impact of the environment are discussed below The physical level deals with...
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Disability and Social Change docx
Ngày tải lên :
22/03/2014, 18:20
... commonly known as the individual model and the social model Grasping the underlying distinction between individual and social models of disability is therefore the key to understanding the development ... condition and race/ethnic group are both aspects that give rise to being perceived as different On the other hand, there is the issue of whether the health condition needs intervention from the health ... at three levels of functioning: the body, the person and the societal level (WHO, 2001) Each of these levels and the impact of the environment are discussed below The physical level deals with...
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allina-pisano j. the post-soviet potemkin village. politics and property rights in the black earth. cambridge, 2008
Ngày tải lên :
04/06/2014, 17:42
... area of the city named for its location on the road to the Soviet metropolis The group had gathered to demand land for garden plots The protesters had specific land in mind The land lay at the eastern ... laborers lost the means to extract value from the land.3 Few of these private owners came to have either access to or profit from their land: land privatization resulted in the individuation and transfer ... supported work on the project The National Science Foundation, the Social Science Research Council, the International Research and Exchanges Board, a Fox International Fellowship, and the Yale Center...
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Scientific, Health and Social Aspects of the Food Industry Part 1 doc
Ngày tải lên :
22/06/2014, 04:20
... on the product Scientific, Health and Social Aspects of the Food Industry integrity, the environment and the health of workers and customers However, these procedures will be universal in the ... (OH •) The electron (e-) of the conduction band reduces the oxygen or other oxidative agent in the absence of O2 (Ahmed et al., 2010) The oxidizing agent binds to the conduction band, where the ... processes The processes or equipment which have the greatest water demand are usually the most important and the easiest points for which to verify the possibilities to avoid the misuse and overexploitation...
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Scientific, Health and Social Aspects of the Food Industry Part 3 pot
Ngày tải lên :
22/06/2014, 04:20
... sarcoplasmic and myofibrillar proteins are coagulated and denaturated The extent of these changes depends on the temperature and time and affects the yields and final quality of the fishery product ... turn damages the palatable attributes and consumer acceptance of the frozen products The extent of these damages is a function of the size and location of the crystals formed and therefore depends ... stable for the first months and then the size of the ice crystals 61 Freezing / Thawing and Cooking of Fish tended to coarsen for longer storage (up to months) In comparison, the size of the ice...
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Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
Ngày tải lên :
22/06/2014, 04:20
... and delivery, etc Among the processing issues the most of the applications are related with the use of nanoparticles and nanocapsules These particles enhance the products functionality, and they ... One of the cornerstones of nanotechnology is the synthesis of nanoparticles and their selfassembly (Gardea et al., 2002) since the methods used until now are very expensive and some of them involve ... consumption and the stomach degradation The absorption of the compounds by the organism In the last case, it should be considered that the main absorption route of foods is the intestine and nanotechnology...
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Scientific, Health and Social Aspects of the Food Industry Part 5 doc
Ngày tải lên :
22/06/2014, 04:20
... between the food and the steel, is non-toxic and avoid the deterioration of the food The differences between metal and glass containers, as well as the negative effects that cause damage to the environment ... Nanotechnology and Food Industry 115 Currently public perception of nanotechnology faced two problems: on one hand, the technical unknowledge of the subject and on the other hand the exaggerated ... and quantification methods and (4) Exposure and risk assessment of the new products The main problem is the lack of agreement between the most important agencies and international bodies in the...
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Scientific, Health and Social Aspects of the Food Industry Part 6 pdf
Ngày tải lên :
22/06/2014, 04:20
... (Huang and others, 1993), Rhodotorula rubra (Huang and others, 1994), Candida famata (Suezawa, 1995), Bacillus pumilus (Degrassi and others, 1995) and Pseudomonas fluorescens (Zhixian and others, ... steaming the rice, the seed mash is inoculated to the steamed rice 150 Scientific, Health and Social Aspects of the Food Industry Furthermore, the inoculated rice is incubated at 40°C and reduced ... charcoal The Shitsugi method is conducted by aging in earthen pots as follows The distilled spirits are aged in earthen pots for 3–5 years The spirits in the oldest earthen pots are consumed, and the...
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Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
Ngày tải lên :
22/06/2014, 04:20
... between the consumption of the food and the claimed effect in humans; the effect has been shown on a study group which is representative of the target population; and the quantity of the food and ... 2011a) The stability of the microorganisms and the influence of the food matrix on their activity should be studied For plant products the scientific name of the plant should be specified, together ... development and health Claims not referring to children No further definition provided and describing the role of a nutrient or other substance in growth, development and the functions of the body;...
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Scientific, Health and Social Aspects of the Food Industry Part 8 pot
Ngày tải lên :
22/06/2014, 04:20
... on the foreign market and sales under the private brand names H1: We expect that there is a dependence between the share of sales on the foreign market and sales under the private brand names The ... from the point of view of the company documents are given in the table The business entities which took part in the research reacted the changes in their macrobackground and stepwise adapted to the ... on the market In the next part of the research we focused on the store types which take the biggest part on the sales of goods during the analyzed period The conclusions are in the graph Fig The...
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Scientific, Health and Social Aspects of the Food Industry Part 9 docx
Ngày tải lên :
22/06/2014, 04:20
... Scientific, Health and Social Aspects of the Food Industry students Ten students from different educational programs gathered together with the assignment to give the Network and the individual companies ... understanding of the common good of a change of strategy and behavior 5.2 The importance of analysing and bridging regimes The fact that processes underlying innovation and industrial and economic ... worrying the on-going business Still, the CEO network and the Entrepreneur Council bridge the gap between established practices and innovations developed in the pilot projects Both social and technological...
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Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
Ngày tải lên :
22/06/2014, 04:20
... reduces the need of oxidative phosphorylation done by the TCA cycle via the electron transport chain, inhibits respiration and ATP synthesis, and therefore decreases oxygen consumption Yeast, the ... These mutagens are rather unspecific, and for this reason are widely used (Sauer, 2001) The main drawback of such approaches is the low rate of useful mutations, and the high rate of lethal and ... establish the possible interactions of the functional ingredient within the body at different levels (genomic, molecular, cellular and psychological) On the other hand, is very important and necessary...
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Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
Ngày tải lên :
22/06/2014, 04:20
... gelatinization, pasting and retrogradation behavior (Choi and Kerr, 2003; Kim, et al., 1993) (Perera, et al.) and (Liu, et al., 1999) (Seow and Thevamalar, 1993) The rate and efficiency of the chemical ... process depends on the reagent type, botanical origin of the starch and on the size and structure of its granules (Huber and BeMiller, 2001).This also includes the surface structure of the starch granules, ... membrane Both synthetic/semi-synthetic polymers and natural polymers have been extensively utilized and investigated as the preparation materials of microcapsules Although the synthetic polymers...
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Scientific, Health and Social Aspects of the Food Industry Part 14 doc
Ngày tải lên :
22/06/2014, 04:20
... reaching the fruit and air movement have an influence on the metabolism in grape berries and furthermore the fruit quality The orientation of the 406 Scientific, Health and Social Aspects of the Food ... (437 and 591g/mL), 30 (569 and 454 g/mL), 45 (112 and 74g/mL), 60 (254 and 61g/mL), 75 (254 and 98 g/mL) and 90 (56 and 394 g/mL), and with Flavourzyme® at 15 (287 and 401 g/mL), 30 (239 and ... (Granett et al 2001) The theory of “terroir” is defined by the variety of the grape, orientation and topography of the vineyard, elevation, type and chemistry of soil, the climate and seasonal conditions...
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Scientific, Health and Social Aspects of the Food Industry Part 16 ppt
Ngày tải lên :
22/06/2014, 04:20
... what will be the standard of identity and quality of the product, if the planned additives are allowed by the competent organizations and what the limit of application, and also the labeling ... development of food and beverages, specially the search for new ingredients The changes in consumption habits it is driven by the concern for the health, aesthetics and environment It demands food products ... the quality of the product and the manufacturing process are established in the phase of their design and controlled during the development stages The methodology also ensures the achievement...
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Migration, Environment and Climate Change: ASSESSING THE EVIDENCE docx
Ngày tải lên :
28/06/2014, 12:20
... migration, the environment and climate change within the aforementioned themes It examines the existing evidence with respect to the ways in which changes in the environment and climate change are ... climate change over the next 40 years For the most part these figures represent the number of people exposed to the risk of climate change in certain parts of the world and not take account of the ... active in the area of migration, climate change and the environment, and has carried out programmes in more than 40 countries from the Pacific Islands, to Latin America and on the Asian and African...
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190. ''''Roaring Twenties'''' a Time of Economic and Social Change pptx
Ngày tải lên :
14/08/2014, 21:21
... training, engineering, and business administration Two inventions also helped cause the social changes They were the automobile and the radio The automobile gave millions of Americans the freedom to ... to new places And the radio brought new ideas and experiences into their own homes Probably the most important force behind social change was the continuing economic growth of the nineteen twenties ... social values, at least among some Americans People openly discussed subjects that their parents and grandparents had kept private There were popular books and shows about unmarried mothers and...
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