food microbiology and food safety

... Fruits and Vegetables (www.foodsafety.gov/~dms/prodguid.html) UFFVA Food Safety Auditing Guidelines: Core Elements of Good Agricultural Practices for Fresh Fruits and Vegetables UFFVA Food Safety ... Fruits and Vegetables (www.foodsafety.gov/~dms/prodguid.html) UFFVA Food Safety Auditing Guidelines: Core Elements of Good Agricultural Practices for Fresh Fruits and Vegetables UFFVA Food Safety ... J Food Prot 61(2):192FDA (U.S Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition [CFSAN]) 1998 Guide to minimize microbial food...

Ngày tải lên: 21/02/2014, 08:20

... Switzerland Dr Kazuaki Miyagishima, Scientist, Food Safety Unit, Division of Food and Nutrition, World Health Organization, CH-1211 Geneva 27 Switzerland Dr Gerald Moy, GEMS /Food Coordinator, Food Safety ... hazards, and guidelines for application of safety factors Risk profile: A description of the food safety problem and its context Risk profiling is the process of describing a food safety problem and ... Safety Unit, Division of Food and Nutrition, World Health Organization, CH-1211 Geneva 27 Switzerland Mr Gregory D Orriss, Chief, Food Quality and Standards Service, Food and Nutrition Division,...

Ngày tải lên: 21/02/2014, 12:20

... Consumer trust in food production and consumer satisfaction from food products Horizontal lines Sustainable Food Production Systems and Packaging Systems Traceability and Food safety Food chain Raw ... needs and demands related to food safety and health were analysed, including questions of behavioural science and communication Secondly a priority setting within the large landscape of food safety ... circumstances” and the “Impact of food crises on consumer behaviour”: Food Safety and Health Re-establishing consumer trust relies essentialy on increased efforts in food safety and health One...

Ngày tải lên: 22/02/2014, 05:20

... Children and Food Safety LEARNING OBJECTIVES After this presentation, individuals will understand: Major foodborne risks for Embryo / foetus Breast and bottle-fed infants Children and infants ... 1999, 5(5): 607 •WHO Food safety and foodborne illness Fact Sheet WHO, 2007 Available at www.who.int/mediacentre/factsheets/fs237/en/ - accessed December 2009 Children and Food Safety BURDEN OF DISEASE ... access to information about food safety, trust in sources of information, and baseline food safety risk levels Hence, while the public may be concerned about food additives and new technologies, they...

Ngày tải lên: 14/03/2014, 09:20

... statement of nonstandardized meat and poultry products and standardized meat and poultry products that permit the use of any safe and suitable antimicrobial agent Standardized meat and poultry products ... determination Fresh cuts of meat and poultry and various nonstandardized RTE meat and poultry products and standardized RTE meat and poultry products that permit the use of any safe and suitable antimicrobial ... chicken fritter) Used as a binding and/ or thickening agent in standardized meat and poultry products, and in nonstandardized meat and poultry products such as beef and poultry patties, sausages,...

Ngày tải lên: 17/03/2014, 10:20

... Children and Food Safety LEARNING OBJECTIVES After this presentation, individuals will understand: Major foodborne risks for Embryo / foetus Breast and bottle-fed infants Children and infants ... 1999, 5(5): 607 •WHO Food safety and foodborne illness Fact Sheet WHO, 2007 Available at www.who.int/mediacentre/factsheets/fs237/en/ - accessed December 2009 Children and Food Safety BURDEN OF DISEASE ... access to information about food safety, trust in sources of information, and baseline food safety risk levels Hence, while the public may be concerned about food additives and new technologies, they...

Ngày tải lên: 22/03/2014, 09:20

... Based on the expanded and consistent concepts of food and supply processes, the safety and risks of food need to be studied from various aspects, including food, agriculture and environment [23] ... producers and governments Food safety problems have many causes such as economic problems, lack of technology and policy In order to control the food hazard and food safety problems, the EU, Japan and ... Song and Teruaki Nanseki 2.1 Food safety in China 2.1.1 General situation Agricultural pollution and environmental problems directly influence the food safety situa‐ tion Safe and healthy food...

Ngày tải lên: 23/03/2014, 10:20

... Reviews, 16, 497–516 Bhat, R.V and S Vasanthi, (2003) Food Safety in Food Security and Food Trade Mycotoxin Food Safety Risk in Developing Countries International Food Policy Research Institute ... (2003) Mycotoxin Hazards and Regulations: Impacts on Food and Animal Feed Crop Trade In International Trade and Food Safety: Economic Theory and Case Studies pp 96 Edema M O and Adebanjo, F (2000) ... R., Rai, R V., & Karim, A A (2010) Mycotoxins in Food and Feed: Present Status and Future Concerns Comprehensive Reviews in Food Science and Food Safety, 9: 57-81 Blount, W P (1961) Turkey ‘X’...

Ngày tải lên: 23/03/2014, 17:20

... who place a higher value on food safety invest more in food safety technology 10 Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants / EIB-82 ... labor-intensive food safety tasks, such as sanitation practices, and others are fixed assets, such as steam vacuum Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry ... many types of food safety audits These audits may cover all or only part of a plant’s entire food safety quality control system Some common food safety audits are: Food Safety and Good Management...

Ngày tải lên: 31/03/2014, 22:20

... Department of Food Safety and Zoonoses World Health Organization 20, Avenue Appia 1211 Geneva 27 Switzerland Fax: +41 22 7914807 E-mail: foodsafety@who.int Web site: http://www.who.int/foodsafety The ... Italy Masami Takeuchi Food Safety Officer (Assessment) Food Quality and Standards Service, FAO Viale delle Terme di Caracalla 00153 Rome Italy Nicola Santini Food Quality and Standards Service, FAO ... Nanotechnology-based food and health food products, and food packaging materials, are available to consumers in some countries already and additional products and applications are currently in the research and...

Ngày tải lên: 28/05/2014, 15:03

... Programme of Food Safety and Food Aid, WHO, Geneva; Current Distinguished Visiting Scientist, Joint Institute for Food Safety and Applied Nutrition, Washington, DC Preface Fermented foods enjoy ... Fermented foods representing different types of fermentations and raw materials Food Safety In its widest sense, the safety of food must be achieved through safe production, storage, and handling ... CHAPTER Fermented Foods and Their Production MJ Robert Nout FERMENTATION AND FOOD SAFETY Fermentation Fermentation is one of the oldest methods of food processing Bread, beer, wine, and cheese originated...

Ngày tải lên: 12/06/2014, 11:21

Ngày tải lên: 07/08/2014, 18:21

... Always allow standing time, which completes the cooking, before checking the internal temperature with a food thermometer Microwave Ovens and Food Safety Is it safe to microwave food only until ... wrap Do not allow plastic wrap to touch food; vent it to allow a steam escape · Heat-susceptor packaging Food Safety Information Microwave Ovens and Food Safety NOT SAFE TO USE: · Cold storage ... instant read food thermometer to test the temperature of the food after removing it from the microwave oven What are the USDA recommended temperatures for microwaving food safely? Food Safety Information...

Ngày tải lên: 25/01/2016, 19:00

... sample together with a chromatographic standard, and negative and positive QA controls H SAFETY INFORMATION AND PRECAUTIONS Required Protective Equipment — Safety glasses, disposable gloves, lab ... Controls, and Standards: a Turn on pump and set up mass spectrometer Equilibrate column in mobile phase at 0.5 mL/min for at least 30 b Flow inject the system suitability standard through a µL loop and ... assurance positive and negative control samples confirm and fail to confirm, respectively, for the presence of the appropriate drug United States Department of Agriculture Food Safety and Inspection...

Ngày tải lên: 06/10/2016, 09:28

... those of the standards SAFETY INFORMATION AND PRECAUTIONS Required Protective Equipment: Protective clothing, eyewear, and gloves United States Department of Agriculture Food Safety and Inspection ... Control (Blank) and Recovery Samples (Melamine ppm), in Veal Baby Food Figure LTQ Spectra of Negative Control (Blank), Veal Baby Food United States Department of Agriculture Food Safety and Inspection ... Quad (TQD) a Determine retention times and peak areas for all standards, controls, and samples b The Chromatographic peak (127 → 85 transition) of the standard and fortified sample should have a...

Ngày tải lên: 06/10/2016, 09:28

... standard concentration) of the CLEN, CIM, SAL stock standards, ~200 µL of the ZIL stock standard, and ~1.75 mL of the 10 µg/mL RAC intermediate standard into a 10 mL amber volumetric flask and ... intermediate standard B and 940 µL of Millipore water into an HPLC vial This standard is stable for month when stored in the refrigerator at - °C United States Department of Agriculture Food Safety and ... Note: Adjust all standard weights for purity a CLEN, CIM, SAL and ZIL stock standards (~25 µg/mL): Weigh ~2.5 mg of CLEN, CIM, SAL and ZIL into its own 100 mL amber volumetric flask and bring to volume...

Ngày tải lên: 06/10/2016, 09:29

... to… - Understand and utilize proper cleaning and sanitation methods; - Understand equipment use and care of various pieces of food service equipment 20140630 Let’s Look at Cleaning and Sanitation ... or worn off Never allow a wooden handled knife to soak in water How I use and take care of a Food Mixer? ∗ 20140630 A food mixer is used to blend and combine foods They use attachments such as ... instructions How I use and take care of a Food Slicer? ∗ 20140630 A Food Slicer is used to slice cheese and deli meats for preparations such as sandwiches How I operate a Food Slicer? ∗ ∗ ∗ ∗...

Ngày tải lên: 06/12/2016, 00:53

...  Codex commitees: food hygiene, meat hygiene, food addictives, contaminants, pesticides residues, residues of veterinary drugs in foods, : risk managers Codex food safety standards: WHO/FAO expert ... sequence Highly iterative and ongoing, many feedback loops and steps that are repeated as needed or as better information is developed Repeated interaction between and among risk managers,risk ... WHO/FAO expert bodies, Joint expert committee on food addictives (JECFA), joint meeting on pesticide residues ( JMPR), joint expert meeting on microbiology risk assessment ( JEMRA), member goverments...

Ngày tải lên: 18/01/2013, 15:03

... Process And Warehouse Areas Food Safety Take Bath Daily Food Safety Do Not Throw waste Food Safety Avoid water Leakages Food Safety Segregate At Source Food Safety No Dust Accumulation Food Safety ... INSIDE Food Safety KEEP YOUR MACHINES CLEAN Food Safety KEEP YOUR SHOES/ FOOTWEAR CLEAN Food Safety WASH YOUR HANDS AFTER GOING TO TOILETS Food Safety KEEP YOUR HEALTH FIT AND FINE Food Safety ... AREA Food Safety DON’T EAT IN PRODUCTION AREA Food Safety KEEP YOUR TOOLS CLEAN Food Safety Do Not Spit In Process Area Food Safety Do Not Chew Pan In Factory Food Safety Do Not Smoke Food Safety...

Ngày tải lên: 09/10/2013, 11:07

... any food items inside the factory Food Safety Follow Entry and Exit Controls Food Safety Do not allow stray Dogs Food Safety Control Rat Movements Food Safety Control Bird Movement Food Safety ... Food Safety Make visitor aware of Food Safety Guidelines Food Safety Check the vehicles before Loading Food Safety Check vehicles for any undesirable materials Food Safety Ensure ... Control Ant Movement Food Safety Control Cob web Food Safety Keep Product’s Closed Food Safety Keep Rat Traps near entry Area Food Safety Control Personal Belongings Food Safety Follow First in...

Ngày tải lên: 09/10/2013, 11:13