... fat oxidation and the reuse of fried oils in fried meat and fish ball products sold in Ninh Kieu District, Can Tho City The fat content was determined in fried products, as follows: fish balls (15 ... from 2 - 5.78 meq/kg, and the concentration of MDA ranges from 0.22 - 2.98 µmol/L A combination of results of the degree of fat oxidation in fried meat and fish ball products and frying oils indicates ... information for the management of the safety and hygiene of fried meat and fish balls To evaluate the degree of fat oxidation in fried fish meat products sold in Ninh Kieu district, Can Tho City, the research
Ngày tải lên: 26/04/2024, 21:06
... aestivum L) Juice and Powder in Milk and Meat- based food Products for Enhanced Antioxidant Potential Chingakham Basanti Devi1, Manish Kumar Chatli2, Kiran Bains1, Harpreet Kaur1 and S.N Rindhe1* ... Wheatgrass juice (WGJ) and wheatgrass powder (WGP) were incorporated in milk and meat products, respectively WGJ (1:2 ratio of wheatgrass: water) was incorporated at 3, and 9% in milk to formulate ... green paneer and enrobe paneer WGP was incorporated at 1, and 3% for chicken balls and nuggets Overall acceptability score of green milk and green paneer with 9% WGJ was 8.15, 7.93 and 8.55, respectively
Ngày tải lên: 11/02/2020, 19:27
Isolation and characterization of predominant bacteria, staphylococcus piscifermentans associated with traditional fermented fish products of Northeast India
... many fermented fish products such as Shidal, Ngari, Hentaak, Lonailish, Tungtap and many more Four varieties of fermented fish products such as Shidal (both Punti and Phasa Shidal) and Lonailish ... fermented fish and meat products of Assam state Egyptian Journal of Basic and Applied Sciences, 3(3), pp.232-240 Chauvière, G., Coconnier, M.H., Kerneis, S., Darfeuille-Michaud, A., Joly, B and Servin, ... 1minute and extension at 72ºC for 1.5; minute and final extension at 72 ºC for 10minute The amplified products were separated by 1.2% agarose gel observed by ultraviolet transilluminator and PCR products
Ngày tải lên: 11/05/2020, 01:08
QUY PHẠM THỰC HÀNH ĐỐI VỚI THỦY SẢN VÀ SẢN PHẨM THỦY SẢN Code of practice for fish and fishery products
... ĐỔI 2013 QUY PHẠM THỰC HÀNH ĐỐI VỚI THỦY SẢN VÀ SẢN PHẨM THỦY SẢN Code of practice for fish and fishery products Lời nói đầu TCVN 7265:2015 thay TCVN 7265:2008; TCVN 7265:2015 hồn tồn tương đương ... nêu phụ lục QUY PHẠM THỰC HÀNH ĐỐI VỚI THỦY SẢN VÀ SẢN PHẨM THỦY SẢN Code of practice for fish and fishery products Phạm vi áp dụng Tiêu chuẩn áp dụng cho việc nuôi trồng, đánh bắt, xử lý, sơ chế, ... muối thuộc họ Gadidae (họ Cá tuyết) Tham khảo CODEX STAN 167-1989 Salted fish and dried salted fish of the gadidae family of fishes (Cá muối cá muối sấy khô họ Gadidae) Sản phẩm từ loài sau, tất
Ngày tải lên: 15/02/2022, 00:05
raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs
... fermentations and assisted in writing the draft paper SS analyzed and interpreted data and wrote the draft paper BS conceived and designed research, analyzed and interpreted data and wrote the ... Actinobacteria, Fusobacteria and Proteobacteria However, at a phylum taxonomic level is difficult to understand the relationship between microbial communities and fermentation products and dietary regimes ... the meat and adding water up to obtain a wet meal (approximatively, the ratio between water and complement was 2:1 w/w) and readily offered to the dogs Experimental design Methods Animals and
Ngày tải lên: 04/12/2022, 16:14
Model Food Security Plan for Meat and Poultry Processing Facilities ppt
... Transportation and Distribution of Meat, Poultry, and Egg Products were issued, which focused on enhancing food safety and security in the transportation and distribution segments of the supply ... voluntary and provide recommendations about types of security measures that may be used to prevent contamination of meat, poultry, and egg products during processing, transportation, and storage. ... to cause illness and deaths following consumption of adulterated products and the desire to cause economic and psychological damage, including inspiring fear among the public and loss of confidence
Ngày tải lên: 08/03/2014, 09:20
Base Working Paper on Strategy and Action Plan for Ensuring Safety of Milk and Milk Products ppt
... production of milk and milk products and consumption: Indian dairy situation Production Consumption Systems and structure of dairy industry Objective 2: Milk and milk products imports and exports including ... Safety and Standards Authority of India Expert Group on Milk and Milk Products Base Working Paper on Strategy and Action Plan for Ensuring Safety of Milk and Milk Products Prepared by National Dairy ... including safety and quality problems Exports and imports of milk and milk products Problems in export and import of milk and milk products Objective 3: Current enforcement procedures and Prevention
Ngày tải lên: 24/03/2014, 04:20
Quick Guide on Processing Jerky and Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants pptx
... Jerky and Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants Updated Compliance Guideline April 2007 Compliance Guideline for Meat and Poultry ... product standard. Updated Compliance Guideline April 2007 Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants 3 Compliance Guideline for Meat and Poultry ... Small and Very Small Plants 2 Quick Guide on Processing Jerky The Compliance Guideline for Meat and Poultry Jerky lists seven (7) processing steps in the production of meat and poultry
Ngày tải lên: 31/03/2014, 08:20
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants pot
... technology use in six categories of meat and poultry plants— cattle, hog, and poultry slaughter; ready-to-eat (e.g., luncheon meats); not-ready-to-eat (e.g., meat cuts); and ground beef—is examined ... technology index developed by Ollinger, Moore, and Chandran (2004) and v Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants / EIB-82 Economic Research ... some point in time and are becoming increasingly important to the meat and poultry industry. 1 Fast food restau- rants, grocery stores, and other major customers of meat and poultry plants
Ngày tải lên: 31/03/2014, 22:20
Báo cáo toán học: " Aluminium content of selected foods and food products" pptx
... consumed... calculated and possible consumer risks could be shown (Table 4) Other groups of foodstuffs such as tea, coffee, meat, meat products and fish as well as milk and milk products which ... 1.4 and 76 mg kg −1 . Two samples with aluminium concentrations of 71 and 76 mg kg −1 were imported products. The investigation results (1999 to 2006) of the Land of Saxony Control and ... cross-flow nebulizer and Scott type spray chamber. For calibration, commercially obtainable ICP standards by Merck (CertiPUR, Whitehouse Station, NJ, USA) were used. Standards and samples were
Ngày tải lên: 20/06/2014, 21:20
New Frontiers in Banking Services Emerging Needs and Tailored Products for Untapped Markets_2 ppt
... times of recession and recovery [see Ter¨asvirta and Anderson (1992)]. More recently, we have seen the development of smooth-transition regime switching models, discussed in Frances and van Dijk (2000), ... encoding neurons C11 and C12, and to the nonlinear principal components. The parameters also link the nonlinear principal components to the decoding neurons C21 and C22, and the decoding neurons ... [see, for example, Benerjee, Lumsdaine, and Stock (1992); Lumsdaine and Papell (1997); Perron (1989); and Zivot and Andrews (1992)] Fortunately, for most financial... using each to produce
Ngày tải lên: 21/06/2014, 07:20
New Frontiers in Banking Services Emerging Needs and Tailored Products for Untapped Markets_3 doc
... operation, due to Michalewicz (1996). Begin by randomly drawing two real numbers r 1 and r 2 from the [0, 1] interval and one random number s from a standard normal distribution. The mutated coefficient ... shows, we again start with a candidate solution vector, Ω 0 , and the associated error criterion, Ψ 0 . A shock to the solution vector is then randomly generated, Ω 1 , and we calculate the associated ... Specify temperature and cooling schedule parameter T T(j) = T 1 + ln(j) Start random process atj=0,continuetill j = (1,2, , T ) Initialize solution vector and error metric Ω 0 , Ψ 0 Randomly perturbate
Ngày tải lên: 21/06/2014, 07:20
New Frontiers in Banking Services Emerging Needs and Tailored Products for Untapped Markets_8 pptx
... Aarts, E., and J Korst (1989), Simulated Annealing and Boltzmann Machines: A Stochastic Approach to Combinatorial Optimization and Neural Computing New York: John Wiley and Sons Akaike, ... alternative to the logit, probit, and Weibull meth- ods is a network with three neurons. In this case, it is quite similar to a logit model, and in fact the error percentages and likelihood functions ... see that the neural network and logit models give identical performance, in terms of out-of-sample accuracy. We also see that discriminant analysis and the probit and Weibull methods are almost
Ngày tải lên: 21/06/2014, 07:20
Tài liệu MEAT AND POULTRY PRODUCTS HAZARDS AND CONTROL GUIDE pdf
... produce and release into the food product D-3 Foods associated with illness include: meat and meat products; poultry and egg products; egg, tuna, ham, chicken, potato, and macaroni salads; sandwich ... associated with illness include: raw and cooked meats, poultry, eggs (and exterior of egg shells), raw milk and dairy products, fish, shrimp, frog legs, yeast, sauces and salad dressing, etc Staphylococcus ... fever, and abdominal pain Foods associated with illness include: meats, oysters, fish, milk, and chitterlings TABLE Characteristics of Growth for Nine Pathogens Associated with Meat and Poultry Products...
Ngày tải lên: 21/02/2014, 01:20
A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT AND POULTRY PRODUCTS potx
... two meat ingredients comprise at least 70% of the meat and meat by-product ingredients of a formula, and when neither ingredient is less - 43 - than 30% by weight of the total meat and meat by -products ... the setting of standards of identity for food products 28 The FMIA and PPIA state that USDA’s standards for any meat and poultry food products may not be inconsistent with standards established ... in height, and shall be in the same style and color and the same background as the product name and in the same size, style and color, and same background as the word “ham.” 67 B Standards of...
Ngày tải lên: 08/03/2014, 09:20
Marketing Strategy for welding and cutting products in Namviet company.doc
... welding and cutting products in Namviet company electrical engineers and sales staff of engineers, officers and employees are: 150 people, they have one long development history, the brand name and ... welding and cutting products and cement business, implement import and export activities of industrial equipment The entire work of marketing, selling, customer service, maintenance of industrial products ... welding and cutting products in Namviet, and the last one I give out some more main solutions to improve this Field study report – Dam Thi Le Minh Marketing Strategy for welding and cutting products...
Ngày tải lên: 27/10/2012, 16:45
Tài liệu Data Management and Access Products ppt
... TD (pins and 14), TC (pins 24 and 23), RD (pins and 19), RC (pins 17 and 18), and XTC (pins 15 and 16) • Unbalanced indicators (referenced to pin 7) monitor RTS (pin 4), CTS (pin 5) and DCD (pin ... 517 Data Management and Access Products Table of Contents w w w a d c c o m • + - - - 8 • - 0 - 6 - Data Management and Access Products 12/02 • 517 Data Management and Access Products Introduction ... Management and Access Products Table of Contents w w w a d c c o m • + - - - 8 • - 0 - 6 - Data Management and Access Products PatchSwitch™ Introduction and Product Summary About PatchSwitch Products...
Ngày tải lên: 10/12/2013, 17:15
Tài liệu Termination and Access Products doc
... 102964AE Termination and Access Products Category 2, and Cables Ordering Information 30 www.adc.com • +1-952-938-8080 • 1-800-366-3891 Termination and Access Products Multifunction ... Termination and Access Products Accessories www.adc.com • +1-952-938-8080 • 1-800-366-3891 33 Specifications QCP Wire Distribution Panel Termination and Access Products QCP 200/400-Pair Standard Panel ... Termination and Access Products M R MODEM Application Between Modem and Cable Pair • 1-800-366-3891 20 Wired Assemblies Bantam Connectorized Jackfields 2-Wire Jackfield 3/08 • 102964AE Termination and...
Ngày tải lên: 10/12/2013, 19:15
Cost Allocation for Joint Products and By-Products
... products from a common input: fish, fish oil, and fish meal For June 2001, the firm produced the following average quantities of each product from each pound of fish processed: Product Fish Fish ... yielding them These products are also called primary products, main products, or coproducts Joint products not necessarily have to be totally different products; the definition of joint products has ... 1,132,000 357 Chapter Cost Allocation for Joint Products and By -Products ACCOUNTING FOR BY -PRODUCTS AND SCRAP Because the distinction between by -products and scrap is one of degree, these categories...
Ngày tải lên: 18/12/2013, 09:12
Tài liệu Pro-face HMI Operator Interface and Controller Products pdf
... 20 Handheld Operator Interface, Cables and Accessories GP2000H HANDHELD GRAPHIC TOUCH SCREEN 21 GP2000H HANDHELD CABLES & ACCESSORIES 21 LT/GLC150 Series Stand-Alone ... INTERFACE AND LOGIC CONTROLLERS 10 7.5” OPERATOR INTERFACE AND LOGIC CONTROLLERS 11 10.4” OPERATOR INTERFACE AND LOGIC CONTROLLERS 11 12.1” OPERATOR INTERFACE AND LOGIC ... Operator Interfaces Standard HMI, Multi-Media HMI and Integrated Control HMI Multi-Port, Simultaneous Protocol Ideal for companies looking to Standardize on one HMI Supplier with expandability options...
Ngày tải lên: 23/01/2014, 06:20