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Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS docx

Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS docx

... sleeping areas of a size and number commensurate with the species and size of the group and of the birds and exit/entry holes of an adequate size must be provided 48 In the case of laying hens, ... Food of animal origin aloe vera), seaweeds and nuts and seeds04.2.2.2 Dried vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and ... (includingmushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds04.2.2.5 Vegetable, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera),...

Ngày tải lên: 14/02/2014, 03:20

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Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS pdf

Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS pdf

... sleeping areas of a size and number commensurate with the species and size of the group and of the birds and exit/entry holes of an adequate size must be provided 48 In the case of laying hens, ... Food of animal origin aloe vera), seaweeds and nuts and seeds04.2.2.2 Dried vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and ... (includingmushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds04.2.2.5 Vegetable, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera),...

Ngày tải lên: 18/02/2014, 07:20

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx

... Harvesting/concentration and cold storage of rotifers 3.7 Production and use of resting eggs 3.8 Literature of interest 3.9 Worksheets Worksheet 3.1 Preparation of an indicator solution for determination of residual ... Standard enrichment for Great Salt Lake Artemia 4.4 Tank production and use of ongrown Artemia 4.4.1 Nutritional properties of ongrown Artemia 4.4.2 Tank production 4.4.2.1 Advantages of tank production ... Literature of interest CLADOCERANS, NEMATODES AND TROCHOPHORA LARVAE 6.1 Daphnia and Moina 6.1.1 Biology and life cycle of Daphnia 6.1.2 Nutritional value of Daphnia 6.1.3 Feeding and nutrition of Daphnia...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc

... These various aspects of the production, use and substitution of micro-algae in aquaculture will be treated within the limits of this chapter 2.2 Major classes and genera of cultured algal species ... reproducibility, which is a function of the sampling, diluting, and filling of the counting chamber, as well as the choice of the right type of counting chamber and range of cell concentration Counting ... the growth of diatoms which utilize this compound for production of an external shell Micronutrients consist of various trace metals and the vitamins thiamin (B1), cyanocobalamin (B12) and sometimes...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt

... 3.7 Production and use of resting eggs For the mass rearing of rotifers as larval food the amictic way of reproduction (see 3.3.) should be favored However, when the interest is in production of ... growth of the animal is assured by plasma increase and not by cell division The epidermis contains a densely packed layer of keratin-like proteins and is called the lorica The shape of the lorica and ... the profile of the spines and ornaments allow the determination of the different species and morphotypes (see 3.4.) The rotifer’s body is differentiated inTO three distinct parts consisting of the...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx

... outputs, not only in terms of survival, growth and success of metamorphosis of many species of fish and crustaceans, but also with regard to their quality, e.g reduced incidence of malformations, improved ... resulted in optimized and cost-effective applications of this live food in hatchery production 4.1.2 Biology and ecology of Artemia 4.1.2.1 Morphology and life cycle 4.1.2.2 Ecology and natural distribution ... screening of candidate strains and of eventual local populations, as well as the study of prevailing environmental conditions Uncontrolled introduction of Artemia may thus lead to a decrease of natural...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx

... content and hatchability Hatchability of cysts is largely determined by the conditions and techniques applied for harvesting, cleaning, drying and storing of the cyst material The impact of most of ... function of the tank size and the density of cysts incubated Excessive foaming can be reduced by disinfection of the cysts prior to hatching incubation and/ or by the addition of a few drops of a ... The use of decapsulated cysts in larval rearing presents some distinct advantages, both from a practical and nutritional point of view The daily production of nauplii is labour intensive and requires...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx

... fast harvesting of large volumes of Artemia nauplii and allows complete removal of debris from the hatching medium This technique results in a significant reduction of labour and production costs ... Ph and Lavens, P 1995 Review of some aspects of marine fish larviculture ICES mar Sci Symp., 201:138-142 Sorgeloos, P and Léger, Ph 1992 Improved larviculture outputs of marine fish, shrimp and ... harvest and start enrichment 18:00 add second enrichment · Day - 9:30 harvest 4.4 Tank production and use of ongrown Artemia 4.4.1 Nutritional properties of ongrown Artemia 4.4.2 Tank production...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

... Enrichment of ongrown Artemia 4.4.2.8 Control of infections 4.4.2.9 Harvesting and processing techniques 4.4.2.10 Production figures and production costs 4.4.2.1 Advantages of tank production and tank ... behavior of Artemia by affecting the filtration rate, ingestion rate and/ or assimilation: including the quality and quantity of the food offered, the developmental stage of the larvae, and the ... leaching of body fluids (See also 4.5.7.1) 4.4.2.10 Production figures and production costs Figure 4.4.14 provides a summary of average production data expressed as Artemia survival and length,...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 8 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 8 pptx

... are usually low and mainly fluctuate in function of food availability, temperature and salinity The size and/ or often complete absence of suitable infrastructure makes management of such lakes ... very unprecise and inaccurate Of course sample volume depends both on animal abundance and animal size As both cyst production and biomass production mainly depend on the number of large animals, ... usually depends on the availability of high saline water and is often limited to certain periods of the year Management of these ponds is similar to the management of the Artemia ponds in artisanal...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 9 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 9 pptx

... Literature of interest 6.1 Daphnia and Moina 6.1.1 Biology and life cycle of Daphnia 6.1.2 Nutritional value of Daphnia 6.1.3 Feeding and nutrition of Daphnia 6.1.4 Mass culture of Daphnia 6.1.5 Production ... intensity, ) and biota (phytoplankton and copepod production, number of predators, bacterial turn-over, regeneration of nutrients from copepods and fish larvae) in such a way that the production of one ... nauplius and copepodite stages of copepods; · 300 and 500 µm for small water fleas and smaller species of cyclopoid copepods; · 700 µm for adult water fleas of the Daphnia genus, large species of cyclopoid...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 10 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 10 pptx

... by using sieves 6.1.5 Production and use of resting eggs Resting eggs are interesting material for storage, shipment and starting of new Daphnia cultures The production of resting eggs can be ... concentrations of suspended material can interfere with the uptake of food particles Figure 6.1 Schematic drawing of the internal and external anatomy of Daphnia 6.1.4 Mass culture of Daphnia 6.1.4.1 ... amylases, lipases and even cellulase, that can serve as exo-enzymes in the gut of the fish larvae 6.1.3 Feeding and nutrition of Daphnia The filtering apparatus of Daphnia is constructed of specialized...

Ngày tải lên: 15/12/2013, 00:15

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Tài liệu Artists’ Books Creative Production and Marketing doc

Tài liệu Artists’ Books Creative Production and Marketing doc

... de Malegarde, France Production and Marketing The most difficult aspect of marketing is “Time! (the lack of! ) and the necessity of having to the marketing: there are less and less dealers.” Ian ... Production and Marketing The most difficult aspect of marketing work for Schofield has been publicising new works quickly enough and letting everyone know what is new, and what is ready for production ... Rhode Island School of Art and Design, USA Rikhardinkatu Library, Helsinki, Finland Royal College of Art Library, Artists' Book Collection Ruth and Marvin Sackner Archive of Visual and Concrete...

Ngày tải lên: 18/02/2014, 07:20

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Tài liệu Study on the Development and Marketing of Non-Market Forest Products and Services ppt

Tài liệu Study on the Development and Marketing of Non-Market Forest Products and Services ppt

... hydrological cycle Regulation and redistribution of surface and below-ground run off Increasing of the total annual river run off Flood protection Maintenance of arable land Wind and shoreline erosion ... Development and Marketing of Non-Market Forest Products and Services Annex 10 Public Access to Forests and Public Use of Non-Wood Products NWFP Figure 10.1: Share of forest and other wooded land ownership ... Siltation prevention Maintenance of productivity on arable land Maintenance of natural productive soils Maintenance of soil vitality and ecosystem productivity Land and landscape conservation Flood...

Ngày tải lên: 18/02/2014, 21:20

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Tài liệu Báo cáo khoa học: Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei ppt

Tài liệu Báo cáo khoa học: Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei ppt

... Foundation of Raisiogroup (Raisio, Finland), the Finnish Funding Agency for Technology and Innovation (TEKES) and the Commission of the European Communities, specifically RTD program ‘Quality of Life and ... low production yields of the enzymes In this article, the cloning, production and characterization of a novel tyrosinase from the filamentous fungus T reesei is reported Results Isolation of a ... Da) The identity of this peptide was then confirmed by MALDI-TOF ⁄ TOF fragment ion analysis, where partial sequences of this peptide were obtained from the ladders of b-fragment and y-fragment...

Ngày tải lên: 19/02/2014, 06:20

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A New Map of Hollywood: The Production and Distribution of American Motion Pictures pot

A New Map of Hollywood: The Production and Distribution of American Motion Pictures pot

... ratios of 33·5% and 16·4% in NAICS 51211 (motion picture and video production) and NAICS 51219 (post -production and other motion picture and video industries), respectively.9 This high level of concentration ... modern production system may be represented in terms of the size of its component units and the standardization (or variability) of their outputs This idea is codified in Fig 1, where scale and standardization ... tier Second of all, some independent production companies work partially in the one tier and partially in the other, and others move erratically in and out of the sphere of operation of the Hollywood...

Ngày tải lên: 07/03/2014, 15:20

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Báo cáo khoa học: Production and utilization of hydrogen peroxide associated with melanogenesis and tyrosinase-mediated oxidations of DOPA and dopamine docx

Báo cáo khoa học: Production and utilization of hydrogen peroxide associated with melanogenesis and tyrosinase-mediated oxidations of DOPA and dopamine docx

... from H2O2 production during the autoxidation of dopamine following the addition of varying amounts of the diphenol into solutions of NaCl ⁄ Pi (pH 7.4) that lacked catalase (A and B) and those ... tetrahydrobiopterin; GSH, reduced glutathione compounds, and reducing agents, the activities of melanogenic enzymes and competitive oxidases, and the availability of enzyme cofactors The two-step reaction sequence ... given to understanding the role of peroxidase in the early stages of melanogenesis, despite reports of the involvement of peroxidase–H2O2 systems in later stages during the oxidation of indolequinone...

Ngày tải lên: 07/03/2014, 17:20

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PRODUCTION AND MANAGEMENT OF CAMELS ppt

PRODUCTION AND MANAGEMENT OF CAMELS ppt

... of the head and swelling of the mandibular and Bakhat Baidar Khan, Arshad Iqbal and Muhammad Riaz    University of Agriculture, Faisalabad.  Part – III Production and Management of Camels cervical ... University of Agriculture, Faisalabad.  Part – III Production and Management of Camels Q Give a tabulated comparison of some of the anatomical characteristics of the camel with those of bovines and ... Bakhat Baidar Khan, Arshad Iqbal and Muhammad Riaz    University of Agriculture, Faisalabad.  Part – III Production and Management of Camels Camel ticks may be involved in the epidemiology and spread of many diseases Some of...

Ngày tải lên: 08/03/2014, 23:20

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