Food emulsions, fourth edition
... (monoglycerides and diglycerides, sorbitan esters of fatty acids, polyoxyethylene sorbitan esters of fatty acids, phospholipids, and many others) contain long-chain fatty acid residues, which provide the ... against acid precipitation by interaction with pectin (52), although the presence of pectin in emulsions can also lead to phase separation (53) Caseinate emulsions can also be stabilized against acidification ... interfacial material can be composed of proteins or of small emulsifiers such as monoglycerides, esters of fatty acids, or phospholipids, or mixtures of a number of these components Finally, the aqueous...
Ngày tải lên: 23/05/2014, 11:36
... by experiments with mutated MCPIP (either lacking the PIN domain, or with two conservative amino acid mutations within PIN domain) Interaction of MCPIP with the IL-1b transcript and its own transcript ... showed that MCPIP belongs to the group of early-response genes Bioinformatic analysis of MCPIP amino acid sequence Application of fold recognition methods allowed to identify potential structural templates ... (PDB ID: 2HWW) PIN and AF0591 PIN sequences [7,8] The resulting alignment is shown in Fig 2B Four acidic residues (D141, E185, D226, D244) in PIN domains involved in binding Mg2+ ions are conserved...
Ngày tải lên: 18/02/2014, 14:20
... Berton et al A B Fig (A) Amino acid sequence comparison between hoPLRP2 and hoPL The residues of the catalytic triad are in red, the lid sequence is in blue, and the amino acids of the C-terminal domain ... colipase One unit corresponds to the release of lmol fatty acid min)1 Protein concentrations were determined with the bicinchoninic acid protein assay reagent (Pierce, Rockford, IL, USA) Chimeric ... hoPL The N-terminal sequence of N2C2 and N2Cc was ADLKE, corresponding to the three terminal amino acid extension resulting from the construction strategy, followed by the N-terminal sequence of...
Ngày tải lên: 16/03/2014, 06:20
Báo cáo y học: "Expression and functional properties of antibodies to tissue inhibitors of metalloproteinases (TIMPs) in rheumatoid arthritis" docx
... was washed with 10 volumes of the binding buffer and the bound IgG was eluted with ml 0.1 M citric acid (pH 3.3) The collected IgG fractions were immediately R1016 Arthritis Research & Therapy ... immunoglobulin/TIMP-2 mixtures were then added to MMP9 (32 ng/ml) and activated with mM p-aminophenylmercuric acid The residual activity of MMP9 was assessed by Biotrak activity assay (Amersham) and registered ... activity by neutralizing TIMP-2 Recombinant human MMP9 was activated with p-aminophenylmercuric acid under standard conditions (see Materials and methods) This activity of MMP9 was set at 100%...
Ngày tải lên: 09/08/2014, 06:23
Báo cáo khoa học: Functional analysis of mutations in UDP-galactose-4epimerase (GALE) associated with galactosemia in Korean patients using mammalian GALE-null cells pdf
... Substitution of the negatively charged amino acid, glutamate, with the positively charged lysine (E165K) and deletion of the 13 C-terminal amino acids (W336X) probably disrupted normal protein ... amino acid residues with severe defects in enzyme activity and ⁄ or protein stability (Fig S1A) When GALE sequences from eight species were aligned, approximately one third of the amino acids ... in all species (Fig S1B) Of 20 amino acids that have been characterized, none of the mutations with mild defects are associated with these conserved amino acid residues, with the exception of...
Ngày tải lên: 07/03/2014, 00:20
Báo cáo khóa học: Functional properties of the protein disulfide oxidoreductase from the archaeon Pyrococcus furiosus A member of a novel protein family related to protein disulfide-isomerase doc
... analysis The assay was performed in McIlvaine buffer (0.2 M disodium hydrogen phosphate/ 0.1 M citric acid, pH 7.0) with mM GSH, 0.5 mM GSSG and lM PfPDO The reaction mixture was placed in a fluorescence ... generated by incubating the peptide in McIlvaine buffer (0.2 M disodium hydrogen phosphate/0.1 M citric acid, pH 7.0) at a final concentration of 50 lM and mM dithiothreitol in a final volume of 50 ... buffer A [0.1% (v/v) trifluoroacetic acid in water] Chromatography was carried out with a linear gradient 0–100% buffer B (95% acetonitrile, 0.07% trifluoroacetic acid; v/v/v) in buffer A at a flow...
Ngày tải lên: 16/03/2014, 16:20
Báo cáo khoa học: Comparison of functional properties of two fungal antifreeze proteins from Antarctomyces psychrotrophicus and Typhula ishikariensis ppt
... or were of the same type of amino acid; therefore, it may be assumed that these two fungal AFPs share sequence identity to some extent We examined the amino acid composition of AnpAFP in further ... replaced with other amino acids [22,23,28,30–33] We hence speculate that Thr residues are involved in the ice-binding site of AnpAFP and TisAFP Regarding the other amino acids, the contents of Ser, ... Ni-nitrilotriacetic acid Superflow column (Qiagen GmbH) equilibrated with the same buffer, and then eluted with 100 mm imidazole at 0.2 mLÆmin)1 The fraction was dialyzed against 10 mm acetic acid buffer...
Ngày tải lên: 22/03/2014, 21:20
Báo cáo khoa học: Quaternary structure and functional properties of Penaeus monodon hemocyanin docx
... changes in the amino acid sequence should be determined, specifically at those positions which are likely to be involved in the formation of the quaternary structure As the amino acid sequence is ... positions reported in Table include amino acids that are involved in tight dimer contact areas in the hexamer of Panulirus Hc The corresponding amino acid positions in P vannamei were identified ... able to compare the amino acids in the positions involved in the interaction areas between monomers, which are responsible for the stability of hexameric form [9] The amino acid positions are numbered...
Ngày tải lên: 23/03/2014, 13:20
kinetic modeling of reactions in foods
... determined not only by vitamin content but also by the type and amounts of amino acids, type and amounts of fatty acids, etc That is why we propose to decompose quality attributes further into ... 4-28 4.4 Catalysis 4-33 4.4.1 General Catalysis 4-33 4.4.2 Acid Base Catalysis 4-34 4.5 Kinetics of Radical Reactions 4-37 4.6 Kinetics ... 8-5 Examples of Multiresponse Modeling of Reactions in Foods 8-7 8.5.1 Heat-Induced Acid Hydrolysis of Sucrose 8-7 8.5.2 Degradation of Chlorophyll 8-8 8.5.3 Aspartame...
Ngày tải lên: 02/04/2014, 15:04
Báo cáo khoa học: "Molecular structure and biochemical properties of lignins in relation to possible self-organization of lignin networks" pdf
... heterogeneity of lignins Phenolic acids are known to be bound lignin, especially in the cases of monocotyledons (grasses and bamboos) and Salicaceae (poplars) Ester bonds of phenolic acids to C and Cy-hydroxyls ... phenolic acids and proteins, tannins and some other simple compounds The types of chemical bonds involved in these associations have been established only for polysaccharides, phenolic acids and ... lignin-carbohydrate complex (LCC) linkages are a benzyl ester bond with the C carboxyl group of uronic acids, a benzyl ether bond with the hydroxyl of the primary alcohol of hexose or pentose, a glycosidic...
Ngày tải lên: 09/08/2014, 03:24
Báo cáo y học: "Functional characterization of Trip10 in cancer cell growth and survival" ppsx
... genes using integrated computational genomics and chromatin immunoprecipitation microarray Nucleic Acids Res 2004, 32:6627-6635 Hsiao SH, Lee KD, Hsu CC, Tseng MJ, Jin VX, Sun WS, Hung YC, Yeh KT,...
Ngày tải lên: 10/08/2014, 05:21
Báo cáo y học: "Genotypic and functional properties of early infant HIV-1 envelop" doc
... the infant consensus by three amino acid substitutions, M1001 J7 which differed by four amino acids substitutions, M1007 T1 which differed by three amino acids, M1006 X1 which differed by three ... determined by comparing the number of positively charged (Aspartic Acid and Glutamic Acid) to negatively charged (Lysine and Arginine) amino acid residues Pseudovirus production and titration Pseudoviruses ... from an infant variant by less than three amino acids (Table 2) A maternal sequence differing from an infant variant by less than three amino acids likely gave rise to that variant If such sequences...
Ngày tải lên: 13/08/2014, 01:21
Báo cáo y học: "Analysis of proteomic profiles and functional properties of human peripheral blood myeloid dendritic cells, monocyte-derived dendritic cells and the dendritic cell-like KG-1 cells reveals distinct characteristic" doc
... α-cyano-4-hydroxycinnaminic acid (Sigma) in 50% acetonitrile, 50% ethanol and an internal standard, adeno corticotophic hormone (Sigma), at a final concentration of approximately 100 fmol/μl in 0.1% formic acid (Romil,...
Ngày tải lên: 14/08/2014, 18:20
Novel biochemical and functional properties of the HPV 16 oncoprotein e6
... N,N,N’,N’-tetraacetic acid EGTA ethyleneglycol-bis-(b-aminoethyl)-N,N,N’,N’-tetraacetic acid f femto, 10-15 X FLAG FLAG-tag GST Glutathione-S-transferase HEPES N-(2-hydroxyethyl)piperazine-N’-(2-ethanesulfonic acid) ... amino acids, it is phosphorylated by casein kinase II (CKII) (Munger et al., 1992) and contains a zinc binding domain of the C4 type (two CXXC motifs spanning an unusually large loop of 29 amino acids) ... 10-3 M molar, Mol/L MBP Maltose binding protein, minutes MOPS 3-(N-morpholino)-propanesulfonic acid n nano, 10-9 NMR nuclear magnetic resonance NOESY nuclear overhauser effect spectroscopy NP-40...
Ngày tải lên: 17/09/2015, 17:18
FUNCTIONAL CHARACTERISATION OF ASAP1 IN HCC PROGRESSION AND METASTASIS
... Kahn, R.A (1994) GTP hydrolysis by ADPribosylation factor (Arf) is dependent on both an Arf GAP and acid phospholipids J Biol Chem 269, 10758 – 10763 18 Jackson, C.L and Casanova, J.E (2000) Turning...
Ngày tải lên: 01/10/2015, 17:28
EXPRESSION ANALYSIS AND FUNCTIONAL STUDY OF HS3ST3B1 IN HUMAN PROSTATE CANCER
... produce both the prostatespecific antigen (PSA) and prostate acid phosphatase (PAP) (Kaisary, 2009) The prostatic fluid contains citric acid, PAP, prostaglandins, fibrinogen and PSA PSA, which is ... unbranched polysaccharides comprising the repeating disaccharides of uronic acids (D-glucuronic acid or L-iduronic acid) and amino sugars (D-glucosamine or D-galactosamine) There are four major ... hydrochloric acid HGF hepatocyte growth factor HGPIN high-grade PIN HS heparan sulphate HSGAG heparan sulphate glycosaminoglycan HSPG heparan sulphate proteoglycan IdoA "-L-iduronic acid IRS immunoreactivity...
Ngày tải lên: 05/10/2015, 22:31
The functional properties of sugar
... natural sugars It also outlasts the sourness of citric acid to the effect that the sweet taste lasts for too long Using another acid, e.g malic acid, can to some extent compensate for this, as ... of reducing sugars with amino acids destroys the amino acid This is especially important with L-lysine, an essential amino acid, which can react while the amino acid is a unit of a protein molecule ... amino acid or a free amino group of an amino acid that is part of a protein chain Other common reducing sugars are fructose, maltose and lactose Sucrose is not a reducing sugar but yeasts or acids...
Ngày tải lên: 10/11/2015, 16:28