căn cứ vào tính sở hữu có 3 loại

báo cáo đồ án chính thức caphe hoa tan

báo cáo đồ án chính thức caphe hoa tan

... thêm 3, 0 ml dung dịch điện phân pH dung 34 dịch nên 4 ,3 ± 0 ,3 kết tủa chất hỗn hợp Hg graphite điện cực (CMGE) -0.9 V với điện cực Ag / AgCl 30 phút bọt khí N2 suốt thời gian lắng đọng Tuyến tính ... 140 25 165,1 100 50 17 1 23 100 50 29 160,2 100 50 25 118,1 100 50 20 277,9 100 80 21 168,1 100 80 33 Buprofezin Carbofuran Carbosulfan Hexythiazo x 30 6,2 222,1 38 1,2 35 3,1 7.7 Dựng đường chuẩn ... thu (xem 7 .3) , tính mililít (ml); V1 thể tích dịch chiết thu (xem 7 .3) , tính mililít (ml); V2 thể tích dịch chiết lấy để cạn (xem 7 .3) , tính mililit (ml); m khối lượng mẫu thử, tính gam (g);...

Ngày tải lên: 01/12/2015, 22:44

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Interim Method for Determinationof Melamine and Cyanuric AcidResidues In Foods using LC-MS/MS:Version 1.0

Interim Method for Determinationof Melamine and Cyanuric AcidResidues In Foods using LC-MS/MS:Version 1.0

... Blank 3. 0 3. 7 Control 3. 1 3. 9 10 µg/kg 12.2 92 13. 0 93 spike* 10 µg/kg spike 13. 2 102 13. 1 94 duplicate* Reagent Blank Control 100 µg/kg spike* 100 µg/kg spike duplicate* 2.9 3. 7 - 3. 6 3. 8 - ... µg/kg 30 .1 120 28.1 1 13 spike 25 µg/kg 26 .3 105 26.4 105 spike 200 µg/kg 189.1 95 190.1 95 spike 200 µg/kg 192.4 96 1 93. 4 97 spike duplicate 1000 µg/kg 934 .6 93 934 .7 93 spike 1000 µg/kg 934 .2 93 ... Reagent Blank* 3. 4 3. 5 Duplicate 3. 0 3. 2 Reagent Blank* Control 3. 7 4.7 Duplicate 3. 8 4.6 Control 25 µg/kg 29.0 116 31 .0 124 spike 25 µg/kg 26.7 107 26.0 104 spike 25 µg/kg 27.6 111 30 .5 122 spike...

Ngày tải lên: 06/10/2016, 09:29

27 409 0
AN IMPROVED INTERPOLATION METHOD FOR CHANNEL ESTIMATION IN AN ORTHOGONAL FREQUENCY DIVISION MULTIPLEXING (OFDM) SYSTEM USING PILOT SIGNALS

AN IMPROVED INTERPOLATION METHOD FOR CHANNEL ESTIMATION IN AN ORTHOGONAL FREQUENCY DIVISION MULTIPLEXING (OFDM) SYSTEM USING PILOT SIGNALS

... 2. 13 Viterbi Algorithm 50 CHAPTER III CHANNEL ESTIMATION USING PILOT SIGNAL 3. 1 Introduction 52 3. 2 OFDM system 53 3 .3 Pilot Sample Arrangment 54 3. 4 Alnuaimy-Mahamod Interpolation 56 3. 4.1 3. 4.2 ... Introduction For Interpolation 33 34 35 36 37 37 38 38 39 2.10 Interpolation Defenition And Methods 40 2.11 2.10.1 Linear Interpolation 2.10.2 Polynomial interpolation 2.10 .3 Cubic-Spline Interpolation ... signals 49 3. 1 The baseband model of OFDM system 53 3.2 The effect of channel on OFDM symbols 55 3. 3 Pilot arrangement 56 3. 4 The effect of the β factor on the Alnuaimy-Mahamod interpolation 59 3. 5...

Ngày tải lên: 26/05/2013, 21:28

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Approach to Zero Emission Processes in Food Industry - Case Study for Soy-Sauce Production Process -

Approach to Zero Emission Processes in Food Industry - Case Study for Soy-Sauce Production Process -

... Bioenergy, 12(5) 36 3 -36 6 Endo, M., Kagaku, I., Kondo, T and Satake, H (1994) Studies on utilization of carbonized soy-sauce mash Report of the Institute of Soy-Sauce, 20, 30 1 -30 4 Inoue, S., Sawayama, ... Fermentation,87 Filtration Cake,24 Filtration Kiage,708 Kiage,58 Conditioning,4 03 Conditioning,5 63 Heating Ori,111 Ori ,33 Heating Ori,78 Ori ,7 Membrane filtration Celite filtration Total Mass [kg] ... Fig.2 Bulk materials flow analysis Roasting Soybean ,34 Wheat ,35 Water,127 Water,0 Rinsing Roasting Cooling Cooling  Koji Salt water ,34 9 Koji, 73 Salt water,0 Mixing,795 Mixing,81 Fermentation,786...

Ngày tải lên: 05/09/2013, 08:40

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Behavior of Zinc in a Constructed Wetland System Receiving Domestic Wastewater

Behavior of Zinc in a Constructed Wetland System Receiving Domestic Wastewater

... areas: a case study, Wat Sci Technol., 58, (12), 2427-2 433 Brix H (19 93) Wastewater treatment in constructed wetland: system design, removal - 236 - process, and treatment performance In: Constructed ... Accumulation in soil (top 10cm) 0.607 Removal for other reason 0.224 Total removal 0.870 0.941 100 33 .5 (31 .5) 4.7 9.8 48.0 52.0 - 69.8 (65.6) 9.8 20.4 100 - CONCLUSIONS (1) The constructed wetland ... required by the Japanese water quality standard (0. 03 mg/L) and this level is unlikely to have negative effects on aquatic organisms downstream 0 .3 Outflow wastewater treatment facility) 0.1 y =...

Ngày tải lên: 05/09/2013, 10:15

7 355 0
ACRYLAMIDE IN FOOD chemical structure

ACRYLAMIDE IN FOOD chemical structure

... 14 3 1–2 Mean 136 0 540 31 0 30 0 30 0 50 220 150 500 25

Ngày tải lên: 27/09/2013, 18:30

8 566 0
Tài liệu Pesticide Residues in Food and Cancer Risk: A Critical Analysis pdf

Tài liệu Pesticide Residues in Food and Cancer Risk: A Critical Analysis pdf

... 102 3. 7 ì 1 03 2.4 ì 102 1.9 ì 102 3. 5 ì 1 03 2.1 ì 102 3. 8 ì 1 03 1 .3 ì 101 3. 3 ì 101 2 .3 ì 1 03 3.7 ì 101 3. 4 ì 1 03 6.0 ì 102 9.5 ì 102 6.9 ì 1 03 2.1 ì 1 03 1 .3 ì 102 4.6 ì 1 03 2.1 ì 1 03 8.7 ì 1 03 ... http://socrates.berkeley.edu/mutagen/ames.pnas3.html Ames, B N., Magaw, R., and Gold, L S (1987) Ranking possible carcinogenic hazards Science 236 , 271280 Letters: 237 , 235 (1987); 237 , 12 831 284 (1987); 237 , 139 91400 (1987); 238 , 1 633 1 634 ... 0.0 03 Tomato, 88.7 g Methyl alcohol, 13. 4 mg 5628 0.0 03 Wine, 28.0 ml Isoamyl alcohol, 3. 00 mg 130 0 0.0 03 Coffee, 500 ml Pyrogallol, 555 àg 0.0 03 Apple, 32 .0 g *Oxalic acid, 704 àg 38 2 0.0 03 Butyl...

Ngày tải lên: 14/02/2014, 22:20

45 591 0
Tài liệu Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Subgroup Report on the Lowermoor Water Pollution Incident pdf

Tài liệu Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment - Subgroup Report on the Lowermoor Water Pollution Incident pdf

... 108 115 124 124 125 125 128 128 128 129 129 130 131 131 132 132 132 133 133 133 134 134 134 135 139 140 140 140 141 144 144 146 147 150 150 151 78 933 -COI-Toxic-Lowermoor ch1-4 21/1/05 10:58 pm ... water pollution incidents involving aluminium sulphate Key points 27 27 32 33 33 34 35 36 36 38 41 57 61 63 64 72 73 73 The assessment of exposure to contaminants 77 Introduction Calculated estimates ... (litres) Concentration in reservoir (mg/l) 5 ,38 3 1 ,38 0,000 3, 901 850 1 ,38 0,000 616 4, 533 1 ,38 0,000 3, 285 Collection of water samples for water quality analyses 3. 21 It is standard practice, when analysing...

Ngày tải lên: 17/02/2014, 10:20

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Tài liệu Báo cáo khoa học: "A Method for Correcting Errors in Speech Recognition Using the Statistical Features of Character Co-occurrence" pptx

Tài liệu Báo cáo khoa học: "A Method for Correcting Errors in Speech Recognition Using the Statistical Features of Character Co-occurrence" pptx

... 891 136 1 226(-14.4) 190(-7.8) 8 53( -4 .3) 1269(-6.8) 251(-4.9) 214( +3. 9) 870(-2.4) 133 5(-1.9) 216(-18.2) 198( -3. 9) 831 (-7.9) 1245(-8.5) The values inside brackets are the rate of decrease 4 .3 More ... level before and aJier correction EPC SSC EPC+SSC Improve 18 (3. 7) 15 (3. 1) 34 (7.0) No Change 466( 96.1 ) 467(96 .3) 447(92.2) Down 1(0.2) 3( 0.6) 4(0.8) The values inside brackets are the rate (%) ... in table 3- 1 The breakdown of these 4806 results is as follows: 432 1 results were used for the preparation of ErrorPatterns and the other 495 results were used for the evaluation Table 3- 1 The...

Ngày tải lên: 20/02/2014, 18:20

5 588 0
Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx

Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx

... science 25 3. 1 Consumer behaviour (under normal circumstances) 27 3. 2 Impact of food crises on consumer behaviour 33 Priorities in the area of Safety and Health .35 4.1 Food Safety ... 35 4.2 Health 36 4 .3 Research Issues 38 Basic Food Science 45 5.1 Safer Production Methods 46 5.2 Impact of Food on Health .48 5 .3 Analysis/Detection ... for ensuring the quality, safety and availability of food” , http://www.fao.org/DOCREP/0 03/ X7 133 M/X7 133 M04.htm 47 Research is also required on potential bioactivity of minor proteins of milk,...

Ngày tải lên: 22/02/2014, 05:20

59 539 0
New Profit Opportunities in Health and Nutrition to 2009: Changing Consumer Concerns and Market Influencers in Food and Drinks doc

New Profit Opportunities in Health and Nutrition to 2009: Changing Consumer Concerns and Market Influencers in Food and Drinks doc

... Reliance on ready meals 32 % Increase in 'eating out' 21% Important Average importance Low importance 14% 6% 1% 33 % 44% 19% 18% 4% 2% 32 % 34 % 5% 33 % 26% 5% 21% 30 % 33 % 34 % 46% 19% 30 % 34 % 28% 10% 5% 11% ... Heart disease 61% 31 % 6% Cancer 47% 35 % 13% Diabetes 45% 39 % 12% Anti-ageing 27% 36 % 26% Bone health 22% 51% 18% Pre and antenatal care 19% 33 % 39 % Mental health – stress 19% 37 % 30 % Eating disorders ... 109 0.2 2,0 63 3.5 2,172 3. 7 1.8 1,979 0 .3 37,6 03 5 .3 39,5 83 5.6 1.5 Total seven major markets Prevalence (000s) Prevalence (%) Business Insights Source: Various epidemiology sources 31 TLFeBOOK...

Ngày tải lên: 06/03/2014, 05:21

132 429 1
VITAMINS IN FOODS Analysis, Bioavailability, and Stability potx

VITAMINS IN FOODS Analysis, Bioavailability, and Stability potx

... 32 8 32 8 32 9 33 1 33 2 33 3 Chapter 18 33 9 33 9 33 9 34 1 34 2 34 2 34 3 34 4 34 4 34 5 34 6 34 7 34 8 34 8 34 9 35 0 35 0 35 1 35 1 35 2 35 4 35 4 35 5 35 6 35 6 35 9 36 0 36 0 36 1 36 3 Chapter 19 19.1 19.2 19 .3 19.4 ... 36 9 37 2 37 3 37 3 37 4 37 5 37 5 37 5 37 6 37 7 37 8 37 8 37 9 38 0 38 0 38 0 38 1 38 1 38 1 38 2 38 2 38 2 38 3 38 5 38 5 38 5 38 6 38 6 38 7 38 7 38 7 38 8 38 8 38 8 38 9 39 0 39 0 39 1 19.8 .3 Columns ... Vitamin B6 31 1 31 2 31 2 31 3 31 4 31 4 31 4 31 4 31 6 31 6 31 8 32 0 32 1 32 2 32 3 32 6 17.5 Pantothenic Acid ...

Ngày tải lên: 08/03/2014, 00:20

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CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD pptx

CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD pptx

... 8.7,56 HB+ 9.556 H3C H3C CH3 N CH3 OH HO OH H3C CH3 O H3C CH3 O O N CH3 C38 H72 N2 O12 CH3 OH O O 839 05-01-5 CH3 O O H3C CH3 CH3 OH Carbomycin [(2S,3S,4R,6S )-6-[(2R,3S,4R,5R,6S )-6[[(3R,7R,8S,9S,10R,12R,14E ... 8.5120 9 .31 20 9.8120 (90% isomer A) HN CH3 H3C H3C CH3 CH3 H3C OH OH HO N HO H3C H3C O O O CH3 O O C41 H79 N3 O12 H3C 217500-96-4 O CH3 O H3C CH3 OH NH H3C Tylosin [(2R,3R,4E,6E,9R,11R,12S,13S,14R)12-{ [3, 6-Dideoxy-4-O-(2,6-dideoxy3-C ... O 13 108050-54-0 CH3 N CH3 O O OH Tilmicosin O O O H3C C 43 H74 N2 O14 (spiramycin I) H3C OH H3C OH OR O HB+ 8.2,56 HB+ 9.656 CH3 CH3 CH3 HO O CH3 N H3C O H3C O O O CH3 O CH3 O CH3 O OH OH HO H3C...

Ngày tải lên: 11/03/2014, 03:20

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ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 41 ppt

ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 41 ppt

... Rate of retrogradation Main commercial uses 0 .3- 3 60-65 11 53 82 Very high 24 Long Nearly clear Low Medium Food, paper adhesives 0 .3- 3 0 .3- 3 0 .3- 3 0 .3- 3 75-80 24 25 65-70 80-85 21 48 60-65 71 Medium ... 0.104 0.245 0.89 1.10 3. 60 0 .39 0. 73 0.44 - 0.06 Data from Hizukuri (1995) 552 554 5 73 535 540 - _ - 51 59 61 59 60 56 57 56 20 22 30 20 20 22 21 23 145 137 141 180 14 110 11 135

Ngày tải lên: 15/03/2014, 09:20

217 350 0
Chapter 32 Security in the Internet: IPSec, SSL/TLS, PGP, VPN, and Firewalls docx

Chapter 32 Security in the Internet: IPSec, SSL/TLS, PGP, VPN, and Firewalls docx

... private networks 32 .18 Figure 32 .10 Private network 32 .19 Figure 32 .11 Hybrid network 32 .20 Figure 32 .12 Virtual private network 32 .21 Figure 32 . 13 Addressing in a VPN 32 .22 32 -2 SSL/TLS Two ... the values of the keys 32 .34 Figure 32 .20 A scenario in which an e-mail message is authenticated and encrypted 32 .35 Table 32 .4 PGP Algorithms 32 .36 Figure 32 .21 Rings 32 .37 Note In PGP, there ... Firewall 32 .39 Figure 32 .22 Firewall 32 .40 Figure 32 . 23 Packet-filter firewall 32 .41 Note A packet-filter firewall filters at the network or transport layer 32 .42 Figure 32 .24 Proxy firewall 32 . 43 Note...

Ngày tải lên: 15/03/2014, 12:20

44 1K 1
VITAMINS IN FOODS docx

VITAMINS IN FOODS docx

... 32 8 32 8 32 9 33 1 33 2 33 3 Chapter 18 33 9 33 9 33 9 34 1 34 2 34 2 34 3 34 4 34 4 34 5 34 6 34 7 34 8 34 8 34 9 35 0 35 0 35 1 35 1 35 2 35 4 35 4 35 5 35 6 35 6 35 9 36 0 36 0 36 1 36 3 Chapter 19 19.1 19.2 19 .3 19.4 ... 36 9 37 2 37 3 37 3 37 4 37 5 37 5 37 5 37 6 37 7 37 8 37 8 37 9 38 0 38 0 38 0 38 1 38 1 38 1 38 2 38 2 38 2 38 3 38 5 38 5 38 5 38 6 38 6 38 7 38 7 38 7 38 8 38 8 38 8 38 9 39 0 39 0 39 1 19.8 .3 Columns ... Vitamin B6 31 1 31 2 31 2 31 3 31 4 31 4 31 4 31 4 31 6 31 6 31 8 32 0 32 1 32 2 32 3 32 6 17.5 Pantothenic Acid ...

Ngày tải lên: 15/03/2014, 16:20

814 389 1
Báo cáo Y học: The role of zinc in the methylation of the coenzyme M thiol group in methanol:coenzyme M methyltransferase from Methanosarcina barkeri New insights from X-ray absorption spectroscopy doc

Báo cáo Y học: The role of zinc in the methylation of the coenzyme M thiol group in methanol:coenzyme M methyltransferase from Methanosarcina barkeri New insights from X-ray absorption spectroscopy doc

... (A2) RF (%) WT MtaA 96 63. 5 96 63. 3 WT MtaA + HS-CoM 96 63. 1 Cys 239 Ala 96 63. 6 Cys 239 Ala + HS-CoM 96 63. 1 His 237 Ala 96 63. 0 His 237 Ala + HS-CoM 9662.6 3. 4 0.7 2.8 1 .3 1.7 2 .3 2.9 2.2 0.9 2.1 1.9 ... (His 237 Ala, (3. 0) (1.0) (2.5) (1.5) (2.0) (2.0) (3. 0) (2.0) (1.0) (2.0) (2.0) (2.0) (2.0) (1.0) (3. 0) (2.02) (2 .31 ) (2. 03) (2 .32 ) (2.06) (2 .32 ) (2.04) (2.17) (2.72) (2.07) (2 .32 ) (2. 03) (2.29) ... 2.4 1.8 1.4 2.5 2.02 2 .32 2.02 2 .32 2.06 2 .32 2.04 2.17 2.72 2.07 2 .32 2. 03 2.29 2.07 2 .32 0.009 0.0 03 0.010 0.005 0.005 0.005 0.004 0.0 03 0.006 0.007 0.005 0.006 0.010 0.0 03 0.005 19.5 (20.9) WT...

Ngày tải lên: 17/03/2014, 23:20

7 465 0
West Bengal University of Technology BF-142, Salt Lake City, Kolkata-700064 Structure & Detailed Syllabus of B.Tech in Food Technology ppt

West Bengal University of Technology BF-142, Salt Lake City, Kolkata-700064 Structure & Detailed Syllabus of B.Tech in Food Technology ppt

... I (Subject) 0 3 Industrial Management Engineering Economics 3 0 0 3 15 3 15 Total of Theory 3 B SESSIONALS Code FT 791 FT 792 FT 7 93 Subjects Project Report & Presentation on Practical Training ... Control Contacts (periods/week) L T P Total 0 Credit points 3 4 0 3 0 3 4 17 17 Total of Theory B PRACTICAL Code Subjects FT 691 FT 692 FT 6 93 FT694 Food Processing Lab II Food Analysis and Quality ... Total 0 6 0 3 0 3 12 Credit points Contact (periods/week) L T P Total 0 3 Credit points 2 C SESSIONAL: C SESSIONAL Code HU-481 Subjects Report Writing & Technical Language Practice Lab 35 Total...

Ngày tải lên: 18/03/2014, 00:20

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