biên bản hiện trường biên bản khác nếu có liên quan đến người thứ ba ví dụ tàu được bảo hiểm bị 01 tàu khỏc đõm va hoặc cháy nổ do nơi khác gây nên
báo cáo đồ án chính thức caphe hoa tan
Ngày tải lên :
01/12/2015, 22:44
... Thiết bị, dụng cụ Sử dụng thiết bị, dụng cụ phòng thử nghiệm thông thường cụ thể thiết bị, dụng cụ sau Tất dụng cụ sử dụng phải khô tốt 6.1 Cân phân tích, cân xác đến 0,1 mg 6.2 Thiết bị chuẩn ... ng/ml; Các dung dịch chuẩn làm việc bảo quản 4oC có thời hạn sử dụng tháng 4.13 Khí nitơ, có độ tinh khiết không nhỏ 99,999 % Thiết bị, dụng cụ Sử dụng thiết bị, dụng cụ phòng thử nghiệm sau: 5.1 ... phòng thí nghiệm khác nhau, kỹ thuật viên khác nhau, sử dụng dụng cụ khác không vượt giá trị nêu bảng Báo cáo kết Báo cáo kết phải phương pháp sử dụng kết thu Cũng phải đề cập đến tất chi tiết...
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Interim Method for Determinationof Melamine and Cyanuric AcidResidues In Foods using LC-MS/MS:Version 1.0
Ngày tải lên :
06/10/2016, 09:29
... 490.3 98 *Reagent Blank µg/kg calculated based on a gram sample weight Field Sample Cyanuric Spike Results Quan Conf 128→42 128→85 µg/kg µg/kg Sample Batch Description Found %Rec Found %Rec Reagent ... laboratory was experiencing high background levels for melamine in reagent blanks, when analyzing dry products These reagent background levels, when calculated as equivalent to a 1.0 gram dry weight ... Calibration and spiking concentrations can be varied as needed B Internal standard levels can also be adjusted as dictated by instrument sensitivity and availability of labeled material C Melamine...
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AN IMPROVED INTERPOLATION METHOD FOR CHANNEL ESTIMATION IN AN ORTHOGONAL FREQUENCY DIVISION MULTIPLEXING (OFDM) SYSTEM USING PILOT SIGNALS
Ngày tải lên :
26/05/2013, 21:28
... Power spectral density of the channel Base band filter IFFT | |2 Independent complex Gaussian samples Σ ( )1/2 | |2 Base band filter Figure 2.8 FFT -900 Base band Rayleigh fading coefficients ... sehingga 10 dB berbanding dengan jenis interpolasi lain pada BER sebanyak 10-3 Akhirnya, kaedah yang dicadangkan juga bertindak baik dalam menganggarkan saluran bagi frekuensi Doppler yang berbeza ... a different resolvable path in the received composite signal Table 2.2: The advantages and drawbacks of different multiple access schemes Multiple Access Scheme Advantages Drawbacks FDMA – Low...
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Approach to Zero Emission Processes in Food Industry - Case Study for Soy-Sauce Production Process -
Ngày tải lên :
05/09/2013, 08:40
... filtration of fermented broth The quantity of wastewater from the production lines is limited since the final valuable product is liquid itself However, the quantity of wastewater discharged ... L.A.B (1997) Potential for the use of pyrolytic tar from bagasse in industry Biomass and Bioenergy, 12(5) 363-366 Endo, M., Kagaku, I., Kondo, T and Satake, H (1994) Studies on utilization of carbonized ... Soy-Sauce, 20, 301- 304 Inoue, S., Sawayama, S., Dote, Y and Ogi, T (1997) Behavior of nitrogen during liquefaction of dewatered sewage sludge Biomass and Bioenergy, 12(6), 473-475 Kondo, T., Nakata,...
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Behavior of Zinc in a Constructed Wetland System Receiving Domestic Wastewater
Ngày tải lên :
05/09/2013, 10:15
... inflow % to total removal Removal (Soluble Plant form) uptake (0.571) 0.086 Outflow 1.811 Accumulation in soil (top 10cm) 0.607 Removal for other reason 0.224 Total removal 0.870 0.941 100 33.5 ... wastewater from 60 to 100 dormitory residents The average water retention time in the wetland is 2.6 days Combined household wastewater treatment facility Domestic wastewater Dormitory Treated water ... al., 2000; Mays and Edwards, 2 001) There have been few studies on the removal of heavy metals from wastewaters containing low concentrations of these metals, such as domestic wastewater, by constructed...
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ACRYLAMIDE IN FOOD chemical structure
Ngày tải lên :
27/09/2013, 18:30
... first experiment, the studied dose interval was 0–100 mg/kg b.w In the second experiment, the studied dose interval was 0–30 mg/kg b.w In the first experiment, 49 male CBA mice were involved in this ... Micronucleated of Male CBA Mice Given 22 Different Doses (single injections) of Acrylamide (Zetterberg, 2003) In the second experiment, 35 male CBA mice were treated with different doses of AA The procedure ... Consultation FAO, Geneva 2002 : 1-34 Giese, J Acrylamide in Foods Food Technology 2002; 56(10), 71-72 Konings, E, Baars, A, van Klaveren, D, Spanjer, M, rensen, P, Hiemstra, M, van Kooij, J, Peters,...
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Tài liệu Pesticide Residues in Food and Cancer Risk: A Critical Analysis pdf
Ngày tải lên :
14/02/2014, 22:20
... POD Based on that approach, the reference dose using a safety or uncertainty factor of 1000 (i.e., LD10 /1000) would be equivalent to a HERP value of 0. 001% , which is similar to a risk of 104 based ... yellow no.5 1934-21-0 Zinc dimethyldithiocarbamate 137-30-4 40.7m tba(B) thy tba(B) Zinc ethylenebisthiocarbamate + 12122-67-7 255 tba(B) tba(B) Abbreviations: ã, not tested; (B), data ... ã ã 1010 8-64-2 10043-52-4 0 .011 4m,v ã hmo lun pro tes lun ã ã ã ã Capsaicin 404-86-4 ã ã 167m,n ã ã lgi lgi Captan Carbaryl 133-06-2 63-25-2 + + 2080m 14.1 2110m kid tba(B) ute tba(B)...
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Tài liệu Báo cáo khoa học: "A Method for Correcting Errors in Speech Recognition Using the Statistical Features of Character Co-occurrence" pptx
Ngày tải lên :
20/02/2014, 18:20
... String-Database: Using the different data-sets of the ATR spoken language database from the above-mentioned 4806 results, we prepared the StringDatabase We employed as the threshold value for ... String-Database to satisfy the following condition It must be located in a middle of an utterance, it must have the highest value (S), and S must be not less than a given threshold value ( 0.6 ... changes in the evaluated level before and aJier correction EPC SSC EPC+SSC Improve 18(3.7) 15(3.1) 34(7.0) No Change 466( 96.1 ) 467(96.3) 447(92.2) Down 1(0.2) 3(0.6) 4(0.8) The values inside...
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Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx
Ngày tải lên :
22/02/2014, 05:20
... http://europa.eu.int/comm/eurostat/Public/datashop/printproduct/EN?catalogue=Eurostat&product=KS-NK -01- 015- -I-EN&mode=download, “100 basic indicators from Eurostat Yearbook 2 001 – the statistical guide to Europe”, http://www.europa.eu.int/comm/eurostat/Public/datashop/printproduct/EN?catalogue=Eurostat&product=100indic ... strategies validated by scientific experts P16 Establish HACCP equivalent methodology for risk assessment to maximise upstream prevention P17 Develop anticipatory/predictive risk methodology with ... 2 001 13 http://europa.eu.int/comm/food/fs/fl/fl01_en.pdf 14 http://europa.eu.int/comm/dgs/health_consumer/library/press/press172_en.pdf, and http://europa.eu.int/eur-lex/en/com/pdf/2 001/ en_501PC0425.pdf...
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New Profit Opportunities in Health and Nutrition to 2009: Changing Consumer Concerns and Market Influencers in Food and Drinks doc
Ngày tải lên :
06/03/2014, 05:21
... Type II US Prevalence (000s) Prevalence (%) 875 0.3 16,631 5.9 17,507 6.2 1.4 Japan Prevalence (000s) Prevalence (%) 348 0.3 6,609 5.2 6,957 5.5 1.9 France Prevalence (000s) Prevalence (%) 125 ... 1.9 Germany Prevalence (000s) Prevalence (%) 182 0.2 3,456 4.2 3,638 4.4 1.8 Italy Prevalence (000s) Prevalence (%) 213 0.4 4,053 7.1 4,267 7.5 2.0 Spain Prevalence (000s) Prevalence (%) 105 ... bacteria are an important segment of the functional foods market Wide ranges of health benefits have been attributed to specific strains of lactic acid bacteria (e.g., Bifidobacterium, Lactobacillus)...
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VITAMINS IN FOODS Analysis, Bioavailability, and Stability potx
Ngày tải lên :
08/03/2014, 00:20
... vitamin bioavailability and stability is entirely dependent on the development and validation of suitable analytical methods Vitamin bioavailability from food is subject to many variables imposed ... placed into a chamber, which is evacuated and then heated Because of the low pressure, ice does not melt, and the water vapor passes directly from a solid to a vapor phase (sublimation) The freeze-drying ... of Vitamins 16 (1 MPa ¼ 10 bar ¼ 145.038 psi) can inactivate yeasts, molds, and bacteria in the vegetative state Most spores from yeasts and molds are easily inactivated by pressures around 400...
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CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD pptx
Ngày tải lên :
11/03/2014, 03:20
... metabolites of carbadox are its aldehyde, desoxycarbadox, and quinoxaline-2-carboxylic acid Urinary excretion accounts for two-thirds of a carbadox dose within 24 h of administration Olaquindox is rapidly ... derivatives of quindoxin—carbadox, cyadox, and olaquindox—became available as antimicrobial growth promoters These substances are active against Gram-positive and some Gram-negative bacteria as well ... paresis, and deaths.79 The toxic effect of olaquindox is comparable with that of carbadox, whereas cyadox is less toxic Carbadox is used in feed at a dose of 10–25 mg/kg as an antimicrobial growth-promoting...
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ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 41 ppt
Ngày tải lên :
15/03/2014, 09:20
... Diego, California 92 101- 4495, USA http://www.apnet.com Academic Press Limited 24-28 Oval Road, London N W 7DX UK http://www.hbuk.co.uk/ap/ international Standard Book Number: 0-12 -016 441-8 PRINTED ... little starch, and values for the endosperm alone exceed 80%.The contents and cell walls of the endosperm make up the flour after the drying and processing of the grains The baking properties ... of the basal region of endosperm (magnification 350Y); ( a ) ordinary endosperm cell, (b) thick-walled conducting cells, (c) abcission layer Figure reprinted with permission from Kiesselbach (1949)...
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Chapter 32 Security in the Internet: IPSec, SSL/TLS, PGP, VPN, and Firewalls docx
Ngày tải lên :
15/03/2014, 12:20
... components 32.17 Table 32.2 Addresses for private networks 32.18 Figure 32.10 Private network 32.19 Figure 32.11 Hybrid network 32.20 Figure 32.12 Virtual private network 32.21 Figure 32.13 Addressing ... integrity, but not privacy 32.11 Figure 32.7 Encapsulating Security Payload (ESP) Protocol in transport mode 32.12 Note ESP provides source authentication, data integrity, and privacy 32.13 Table ... (IKE) Virtual Private Network 32.3 Figure 32.2 TCP/IP protocol suite and IPSec 32.4 Figure 32.3 Transport mode and tunnel modes of IPSec protocol 32.5 Note IPSec in the transport mode does not protect...
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VITAMINS IN FOODS docx
Ngày tải lên :
15/03/2014, 16:20
... vitamin bioavailability and stability is entirely dependent on the development and validation of suitable analytical methods Vitamin bioavailability from food is subject to many variables imposed ... placed into a chamber, which is evacuated and then heated Because of the low pressure, ice does not melt, and the water vapor passes directly from a solid to a vapor phase (sublimation) The freeze-drying ... of Vitamins 16 (1 MPa ¼ 10 bar ¼ 145.038 psi) can inactivate yeasts, molds, and bacteria in the vegetative state Most spores from yeasts and molds are easily inactivated by pressures around 400...
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Báo cáo Y học: The role of zinc in the methylation of the coenzyme M thiol group in methanol:coenzyme M methyltransferase from Methanosarcina barkeri New insights from X-ray absorption spectroscopy doc
Ngày tải lên :
17/03/2014, 23:20
... Dierent isozymes of methylcobalamin: 2-mercaptoethanesulfonate methyltransferase predominate in methanol- versus acetate-grown Methanosarcina barkeri J Biol Chem 264, 128 9012 894 Burke, S.A & Krzycki, ... Am Chem Soc 120, 8 4018 409 31 Peariso, K., Zhou, Z.S., Smith, A.E., Matthews, R.G & PennerHahn, J.E (2 001) Characterization of the zinc sites in cobalaminindependent and cobalamin-dependent methionine ... Ala (dotted line), His237 Ala (dashed line) (C) His237 Ala (thick dashes), His237 Ala + mol/mol HS-CoM (thin dashes) (D) Cys239 Ala (thick dots), Cys239 Ala + mol/mol HS-CoM (thin dots)...
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West Bengal University of Technology BF-142, Salt Lake City, Kolkata-700064 Structure & Detailed Syllabus of B.Tech in Food Technology ppt
Ngày tải lên :
18/03/2014, 00:20
... standard deviation, variance, random variable; discrete and continuous probability distributions : distribution and density function, mathematical expectancy; standard probability models — Binomials, ... juice Analysis of sweetened condensed milk Estimation of a) Iodine value, (b) Saponification value (c) acid value (d) RM value (e) K value of fats and oils Qualitative identification of adulteration ... radiation; Use of preservative in foods: chemical preservative, biopreservative including antibiotics Revision : 5L Text Books / References : Technology of Food Preservation by Desrosier Food...
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Báo cáo "DETERMINATION SULPHONAMIDES RESIDUES IN FOOD BY HIGH PERFOPvMANCE LIQUID CHROMATOGRAPHY PART 2. SEPARATION AND QUANTIFICATION SULFAGUANIDINE, SULFAMETHOXYPYRIDINE, SULFADOXINE AND SULFAMETHOXAZONE IN ANIMAL FOODSTUFFS AND FOOD PRODUCTS " pdf
Ngày tải lên :
20/03/2014, 21:20
... gom lai (khoang 30 ml) va lam bay hai djch chiet bang N2 d 50°C Phan can lai boa tan va djnh mire 10ml bang pha dgng chay sac ki Lgc dung djch qua cartridge 0,2 pm trudc bam vao cot HPLC Quy trinh ... dieu kien da khao sal va ket qua lhuc nghiem cac dieu kien tdi uu de tach va djnh lugng SDO, SGU, SMP va SMX nhu sau [ ]: Cac dieu kien HPLC Van bam mau chieu the tich bam mau: 20 pi Cot tach ... hoa cot bang 10 ml MeOH Lam sach bang cot chiet SPE CI Nap mau Rira cot bang nuac Riragiai 10 ml MeOH Oml dung dich SAs MeOH Co can dung dichbangd6ngkhiN2 50°C Dinh miJC Oml bang pha dong chay...
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