bacteria that cause food poisoning and foodborne disease

Ngày tải lên: 06/08/2014, 18:22

... Enteric Infections and Foodborne Diseases Management of Hand Foot Mouth Disease (HFMD) in Health Care Settings 1. Introduction 1.1. HFMD is usually a mild disease and can often be managed ... Clinical features and risk factors of pulmonary oedema after enterovirus-71-related hand, foot, and mouth disease Lancet 1999;354:1682–86  Alexander Jp Jr, Baden L, Pallansch MA, Anderson LJ, ... for hospital admission, and infection control measures. This guideline has been reviewed by the Scientific Committees of Enteric Infection and Foodborne Diseases and Infection Control of...

Ngày tải lên: 05/03/2014, 12:20

... Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 1) Harrison's Internal Medicine > Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning Acute ... Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning: Introduction Ranging from mild annoyances during vacations to devastating dehydrating illnesses that can kill within hours, ... This chapter discusses factors that enable gastrointestinal pathogens to cause disease, reviews host defense mechanisms, and delineates an approach to the evaluation and treatment of patients...

Ngày tải lên: 07/07/2014, 04:20

... children, and enterohemorrhagic E. coli, which causes hemorrhagic colitis and the hemolytic- uremic syndrome, produce virulence determinants that allow these organisms to attach to and efface ... form of which causes diarrhea by activation of guanylate cyclase and elevation of intracellular cyclic GMP. Some enterotoxigenic strains of E. coli produce both LT and ST. Bacterial cytotoxins, ... parahaemolyticus, and Clostridium difficile. S. dysenteriae type 1 and Shiga toxin–producing strains of E. coli produce potent cytotoxins and have been associated with outbreaks of hemorrhagic colitis and...

Ngày tải lên: 07/07/2014, 04:20

... fever and shedding of organisms, while patients Approach to the Patient: Infectious Diarrhea or Bacterial Food Poisoning The approach to the patient with possible infectious diarrhea or bacterial ... bacterial food poisoning is shown in Fig. 122-1. Figure 122-1 Clinical algorithm for the approach to patients with community- acquired infectious diarrhea or bacterial food poisoning. ... cases, many of the causes of acute diarrhea are much less likely, and a new spectrum of causes needs to be considered. 2. Fever often implies invasive disease, although fever and treated with...

Ngày tải lên: 07/07/2014, 04:20

Ngày tải lên: 07/07/2014, 04:20

Ngày tải lên: 07/07/2014, 04:20

Ngày tải lên: 07/07/2014, 04:20

Ngày tải lên: 07/07/2014, 04:20

Ngày tải lên: 07/07/2014, 04:20

... carcasses and in the bodies of those who handled those carcasses. - These outbreaks were preceded by an abnormally large death in wild Gorilla populations.  Structure of Ebola genome and proteins – Transcribed ... right and wrong when dealing with the geographical distribution of animals and plants.  This concept of can be used to explain the world’s shockingly small response to the Ebola Virus.  Because ... face ** If the patients don’t recover gradually at this point, there is a high probability that the disease will progress to the second phase, resulting in complications which eventually lead...

Ngày tải lên: 15/03/2014, 13:09

... of strand 5 and the base of the reactive centre loop. The mutation for- ces open the gap between strands 3 and 5 of b-sheet A to allow partial loop insertion and a patent lower b-sheet A that ... polymers that cause cell death and disease. Trehalose and erythritol are particularly exciting as lead compounds for treatment of the serpinopathies as they are both well absorbed from the gut and ... mole- cular pathology that underlies this conformational transition is now well defined and has been used as a paradigm for other diseases that result from aberrant b-strand linkage and tissue deposition...

Ngày tải lên: 30/03/2014, 11:20

Ngày tải lên: 07/07/2014, 18:20

Ngày tải lên: 15/08/2013, 15:00

Ngày tải lên: 22/08/2013, 10:54

Ngày tải lên: 05/09/2013, 08:40

... of food waste and paper waste was 7:3 on a weight basis and a certain amount of water was added to adjust the TS concentration. The TS concentration of food waste and paper waste was 20% and ... Bekteshi S. and Slaus, I. (2009). Climate changes, biofuels and the sustainable future, Int. J. Hydrogen Energy, 34, 6980- 6983. - 169 - MATERIALS AND METHODS Feedstock and seeding source Food ... reactor, characteristics of the substrate and pumps used, and system performance, but it is obvious that this kind of test is very informative for scale-up, and to our knowledge, this is the first...

Ngày tải lên: 05/09/2013, 10:15

... the Food and Agriculture Organisation (FAO) and the World Health orgnisation (WHO) to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food ... reduced fruit and vegetable intakes; and increasing portion sizes of food items. Other important lifestyle-related risk factors, EN 22 EN and promoting coordination of all food standards work ... Portugal and Italy report overweight and obesity levels exceeding 30% among children aged 7-11. The rates of the increase in childhood overweight and obesity vary, with England and Poland showing...

Ngày tải lên: 14/02/2014, 13:20

... miR-221 and miR-222 might be important modulators of vascular disease and vessel remodeling. Heart failure Because cardiac hypertrophy, fibrosis, arrhythmia, and coronary artery disease can cause ... proliferation both in vitro and in vivo. Another study demonstrated that the angiotensin II type 1 receptor (AT1R) and miR-155 are coexpressed in endothelial cells and VSMCs, and that miR-155 translationally ... PVCs and arrhythmias. On the other hand, blocking miR-1 function with antisense oligoribonucleotides was found to normalize the expression of Cx43 and Kir2.1, prevent QRS and QT prolongation, and...

Ngày tải lên: 14/02/2014, 19:20