b our food b3 4

Unit 12: Let''s eat. Lesson 3 : B- Our food. (B1)

Unit 12: Let''s eat. Lesson 3 : B- Our food. (B1)

... had a stomachache because he didn’t wash spinach well Unit 12 : Let’s eat Lesson : B- Our food (B1 ) a/ New words - Structures: It must be (ch¾c h¼n lµ ) It is/was probably (Ch¾c cã thÓ ... : Let’s eat Lesson : B- Our food (B1 ) a/ New words - Structures: b/ Practice with a partner c/ Answer these questions 1/ Did Ba go to the doctor because he was ill? 2/ Did Ba’s parents eat some ... Vegestables can be dirty The dirt …(8) The doctor can make people sick .(10) She gave Ba some medicine to make him (9) (11) feel better Unit 12 : Let’s eat Lesson : B- Our food (B1 ) a/...

Ngày tải lên: 23/06/2013, 01:25

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UNIT12-ENGLISH7-B-OUR FOOD

UNIT12-ENGLISH7-B-OUR FOOD

... nhiều làm cho b n b nh.) He wants to make his house beautiful ( Anh muốn làm nhà đẹp.) b Make + O + verb (base form) e.g.: Some medicines can make you feel better (Một vài thứ thuốc làm b n cảm thấy ... khoẻ hơn.) The sad film made her cry (Phim buồn làm cô khóc.) Ở mẫu câu make có nghóa b t buộc” e.g: He made the boy wash the car ( Ông b t thằng b rữa xe.) Exercises: Sắp xếp trật tự chữ thành ... neither” để viết thành câu : a) Lien doesn’t like beef (I) ……………………………………………………………………………………… b) I ate milk and bread for break fast this morning.(my brother) ……………………………………………………………………………………… c)...

Ngày tải lên: 26/07/2013, 01:26

2 470 1
Unit 12 Let''s eat! Lesson 3 B- Our food: b1 P.119

Unit 12 Let''s eat! Lesson 3 B- Our food: b1 P.119

... the doctor give Ba to make him feel better? Monday, January 28th, 2011 I Vocabulary - dirty (adj): IV Homework: b n -Learn by heart vocabulary - dirt (n): b i b n,rác b n -Retell Ba’s story (adj) ... does Ba feel now? - He feels terrible Lucky number b Did his Mom and Dad eat spinach? - No, they didn’t c Who washed the spinach? -Ba did./ Ba washed the spinach Lucky number d What made Ba sick? ... (n): b i b n, rác b n - sick (adj) : ốm b n - carefully (adv): cẩn thận II Read B1 - P 119 Monday, January 28th, 2011 I Vocabulary - dirty - dirt - sick (adj): b n (n): b i b n, rác b n (adj) : ốm...

Ngày tải lên: 30/04/2015, 17:00

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Unit 12: Let''s eat. B. Our food

Unit 12: Let''s eat. B. Our food

... vegetable stall fruit stall Which food did the meat stall have ? chicken pork beef What did they buy at the meat stall ? Tell the names of vegetables that the stall had pea carrot spinach cucumber ... soy sauce vegetable oil cucumber salad plate bowl chopsticks spoon glass Cucumber salad with onions What did Hoa , her aunt and uncle have for Boiled ? dinner spinach Stir-fried beef with green ... stall What kind of vegetables did they buy ? papaya ( papaw) pineapple banana orange durian What kind of fruit did they buy ? - selection (n) : lựa chọn - display (n): trưng b y - ripe (adj) : chín...

Ngày tải lên: 30/05/2015, 09:00

30 554 0
Báo cáo khoa học: Distinguishing between different pathways of bilayer disruption by the related antimicrobial peptides cecropin B, B1 and B3 pptx

Báo cáo khoa học: Distinguishing between different pathways of bilayer disruption by the related antimicrobial peptides cecropin B, B1 and B3 pptx

... and analogs Biochim Biophys Acta 147 3, 41 8 43 0 39 Hung, S.C., Wang, W., Chan, S.I & Chen, H.M (1999) Membrane lysis by the custom anti-bacterial peptides cecropins B1 and B3 : a spin-label electron ... custom hydrophobic lytic peptide, cecropin B3 Eur J Biochem 268, 42 78 42 84 35 Wang, W., Smith, D., Moulding, K & Chen, H.M (1998) The dependence of membrane permeability by the anti-bacterial peptide ... liposome-free chips for Ó FEBS 2003 Identifying the disruptive mechanisms of cecropins B, B1 and B3 (Eur J Biochem 270) 917 Fig Microscopic observations of the effect of CB, CB1 and CB3 on GUVs (PtdEtn/PA...

Ngày tải lên: 08/03/2014, 08:20

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B. Sc FOOD TECHNOLOGY & QUALITY ASSURANCE SYLLABUS RE-STRUCTURE PROPOSAL 2011 pot

B. Sc FOOD TECHNOLOGY & QUALITY ASSURANCE SYLLABUS RE-STRUCTURE PROPOSAL 2011 pot

... acid bacteria fermented food, Dairy based fermented foods- Kefir, yoghurt, cheese and butter;Yeast based fermented foods- bread, wine and beer REFERENCES • Frazier, W.C Food Microbiology 4th edition ... book of Food & Nutrition, Bappco Ltd, Bangalore, 1978 • Swaminathan, M Essential of food and Nutrition, Vol.I Bangalore Printing and Publishing Co Ltd Bangalore FQA 1B1 03 BASIC PRINCIPLES OF FOOD ... Hrs a Laboratory rules- basic rules of a microbiology lab b Basic requirements of a microbiological lab- common glass ware; test tube, culture tube and screw capped tubes, Petri dish, pipette,...

Ngày tải lên: 24/03/2014, 04:20

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TUYỂN TẬP ĐỀ THI THỬ ĐẠI HỌC NĂM HỌC 2012 - 2013 MÔN TOÁN KHỐI B - MÃ SỐ B3 ppt

TUYỂN TẬP ĐỀ THI THỬ ĐẠI HỌC NĂM HỌC 2012 - 2013 MÔN TOÁN KHỐI B - MÃ SỐ B3 ppt

... giác ABC a Do BA  BC ; ABC  120  SD   ABC  , SD  atan; SA  SB  SC  cos 1 a2 a3 Các tam giác ADB DBC tam giác nên VS ABCD  2S ADB SD  atan  tan 3 a3 VA.SBC  VS ABCD  ... ABCD có đáy ABCD hình thoi cạnh a , BAD  60 , cạnh SA, SB, SC nghiêng đáy góc  Tính thể tích khối chóp S ABCD khoảng cách từ A đến mặt phẳng (SBC) theo a  Hướng dẫn: Do cạnh SA, SB, ... 3sin VA.SBC  d  A,  SBC   S ABC  d  A,  SBC    d  A,  SBC    3 4cos  cos  -Câu (1,0 điểm) Cho ba số...

Ngày tải lên: 30/03/2014, 05:20

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Unit 12 B2,3 Our food

Unit 12 B2,3 Our food

... What food you usually eat every day? What food you like best? Do you like eating much sugar? Period 76 : Lesson B2 ,3 – Our food I New words: - balanced[ 'b lənst] (adj )cân đối ... a n ab Green p epper chicken beef * A suggested menu +Breakfast: - eggs, bread - milk/ orange juice +Lunch: - rice - boiled pork - beans, vegetables - tea, mineral water, fruit juice - banana, ... exercise B2 on page 77, 78 Write instructions on how to cook vegetables a) wash/carefully wash the vegetables carefully b) pour/sauce pan pour some water to the sauce pan 3, Prepare lesson B4 ,5...

Ngày tải lên: 14/07/2014, 20:00

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Slide tiếng anh 7 Unit 12. Let’s eat. Lesson 4 Our food (B1) _Lê Hương

Slide tiếng anh 7 Unit 12. Let’s eat. Lesson 4 Our food (B1) _Lê Hương

... - Learn the vocabulary by heart - Do exercises B1 .2 (page 76 in the workbook) - Prepare Unit 12: B2 UNIT 12 Let’s eat Lesson 4: Our food Tư liệu tham khảo - Tiếng Anh 7, Nxb Giáo dục, Hà Nội ... stomachache? - Because he ……………… Ba Listen Doctor: What’s the matter, Ba? Ba: I feel terrible I have an awful stomachache Doctor: It must be something you ate Are your Mom and Dad OK? Ba: Yes They ... the matter, Ba? Ba: I feel terrible I have an awful stomachache Doctor: It must be something you ate Are your Mom and Dad OK? Ba: Yes They are fine Doctor: What did you eat last night? Ba: We ate...

Ngày tải lên: 09/07/2015, 13:42

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The Role of Biotechnology in our Food Supply (Vietnamese)

The Role of Biotechnology in our Food Supply (Vietnamese)

... fast foods Food Product Design: Concepts August 20 04; http://www.foodproductdesign.com/articles/2005/08 /food- product-design-concepts august-2005 deve.aspx Brookes G, Barfoot P Global impact of biotech ... hyperlipidemic subjects Am J Clin Nutr 2006; 84( 3) :49 7-5 04 Lehrer SB, Bannon GA Risks of allergic reactions to biotech proteins in foods: Perception and reality Allergy 2005;60(5):559-5 64 Mendoza EMT, ... nhiệm sản phẩm b o vệ thực vật • Thực hành quản lý cỏ sâu b nh tổng hợp Food Biotechnology: A Communicator’s Guide to Improving Understanding www.foodinsight.org/foodbioguide.aspx 24 Công nghệ sinh...

Ngày tải lên: 17/07/2015, 15:55

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The Role of Biotechnology in our Food Supply

The Role of Biotechnology in our Food Supply

... of Food Technology Survey Food Biotechnology: A Communicator’s Guide to Improving Understanding www.foodinsight.org/foodbioguide.aspx Four Key Benefits Food Safety Consumer Benefits Sustainability ... for foods from plant and animal biotechnology Food Biotechnology: A Communicator’s Guide to Improving Understanding www.foodinsight.org/foodbioguide.aspx 15 Food Biotech Labeling Special labeling ... Agriculture’s “carbon footprint” decreased by: 46 .5 billion pounds • Carbon emissions are lower on farms that use biotechnology • 2011: Estimated carbon dioxide reductions: 4. 19 billion pounds Food Biotechnology:...

Ngày tải lên: 17/07/2015, 15:55

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What is our food - Understanding Common Food Ingredients

What is our food - Understanding Common Food Ingredients

... extract, betacarotene, FD&C Blue No 1, Red No 40 Commonly found in: beverages, candies, snack foods, yogurts, cheese, fruit spreads, pudding LEAVENING AGENTS For example: Sodium Bicarbonate (baking ... cereals, breads, desserts, dressings, soft drinks For example: Caffeine Purpose: Provide a bitter flavor that neutralizes other sour and sweet flavors in beverages Commonly found in: carbonated beverages, ... Purpose: Promote rising of baked goods Other examples: calcium carbonate, yeast, baking powder Commonly found in: breads and other baked goods smooth texture Other examples: sorbitol, maltitol, hydrogenated...

Ngày tải lên: 17/07/2015, 15:56

2 318 0
E.6 Unit10.B :Food and Drink

E.6 Unit10.B :Food and Drink

... PART B : FOOD AND DRINK FOOD DRINK an apple water rice an orange milk fruit a banana meat vegetables SECTION B : FOOD AND DRINK Listen and repeat b) a) d) c) e) g) f) h) Rub out and remember Rub ... noodles milk Number 1: Lucky Number ! Number 2: How you feel ? Number 3: Lucky Number ! Number 4: What would you like? Number 5: Would you like orange juice? Number 6: Lucky Number ! Number 7: What ... Rub out and remember CHECKING an apple water rice an orange a banana meat milk fruit vegetables COUNTABLE NOUN apples An apple An orange A banana UNCOUNTABLE NOUN some oranges bananas milk some...

Ngày tải lên: 06/07/2013, 01:26

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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

... combine with biotin; indeed cooked egg is a rich source of available biotin See also biocytin BIOTIN 64 biotinidase See biocytin BiotraceTM See bioluminescence biphenyl See diphenyl birch beer ... from white, brown or wholemeal our BAPEN British Association for Parenteral and Enteral Nutrition; web site http://www.bapen.org.uk/ bara brith See barm brack bara lawr See laver Barbados cherry ... mg, B1 0.15 mg, B2 0.07 mg, niacin 0.6 mg, B6 0. 24 mg, folate µg, pantothenate 0.2 mg, C mg bamboo tea Chinese; bitter black tea, so-called because it is encased in bamboo leaves bamies, bamya...

Ngày tải lên: 24/12/2013, 08:17

38 480 1
Tài liệu Child Food Insecurity: The Economic Impact on our Nation pdf

Tài liệu Child Food Insecurity: The Economic Impact on our Nation pdf

... Very Low Birthweight Births: A Bundle of Savings Available at: http://www.rand.org/pubs/research_briefs/RB45 14/ index1 html Accessed July 28, 2008 67  Ibid 68  Ibid 69  Ibid 70  Ibid 71  ... peers of being overweight or obese at age 4. 5; normal birthweight babies who experienced family food insufficiency had odds 1.8 times higher, and large babies ( >40 00g) who experienced family food ... 1 24  Cawley, J The impact of obesity on wages J Human Resources 20 04; XXXIX(2) :45 1 -47 4 125  Zagorsky, Jay L Is obesity as dangerous to your wealth as to your health? Research on Aging 20 04; ...

Ngày tải lên: 12/02/2014, 12:20

36 368 1
Tài liệu B.Sc. (H) Food Technology  pptx

Tài liệu B.Sc. (H) Food Technology  pptx

... of Exam 100 hours 50 hours 100 hours 50 hours 100 hours 50 hours 100 hours 50 hours 4   B. Sc (H) Food Technology PREAMBLE The ongoing B. Sc (H) Food Technology course was introduced by the Faculty ... Marks of Exam Marks of Exam 100 hours 50 hours 100 hours 50 hours 100 hours 50 hours 100 hours - - IV Semester S.No Code Title 13 FTHT 40 8 14 FTHT 40 9 BOHT 40 5 FTHT 41 0 Technology of Cereals, Pulses ... Duration Marks of Exam 100 hours 100 50 hours hours 50 hours 100 hours 50 hours 100 Introduction to Food Technology II Principles of Food Science hours 100 hours 50 hours The college will have...

Ngày tải lên: 22/02/2014, 05:20

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Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs docx

Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs docx

... other children .4. 6.0.1 This policy will prevent possible food contamination or food borne illness Write a policy about bringing food from home Some child care providers allow food to be brought from ... 2 -4 tablespoons of infant cereal1; and 0-3 tablespoons of infant cereal1 ,4 1 -4 tablespoons of fruit or vegetable or both Lunch or Supper Birth through Months 4- 6 fluid ounces of formula1 or breastmilk2,3 ... should have clean bibs Bibs should not be shared If you use tablecloths, keep them clean Some states have rules about whether washable items like tablecloths and placemats can be used and how often...

Ngày tải lên: 07/03/2014, 04:20

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