1. Trang chủ
  2. » Ngoại Ngữ

Factors influencing consumers’ intention to repurchase organic cosmetics

61 41 0

Đang tải... (xem toàn văn)

Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống

THÔNG TIN TÀI LIỆU

Thông tin cơ bản

Định dạng
Số trang 61
Dung lượng 2,57 MB

Nội dung

VIETNAM NATIONAL UNIVERSITY, HANOI VIETNAM JAPAN UNIVERSITY PHAN THI DINH FACTORS INFLUENCING CONSUMERS’ INTENTION TO REPURCHASE ORGANIC COSMETICS MASTER'S THESIS VIETNAM NATIONAL UNIVERSITY, HANOI VIETNAM JAPAN UNIVERSITY PHAN THI DINH FACTORS INFLUENCING CONSUMERS’ INTENTION TO REPURCHASE ORGANIC COSMETICS MAJOR: BUSINESS ADMINISTRATION CODE: 8340101.01 RESEARCH SUPERVISOR: PROF DR MOTONARI TANABU DR DO XUAN TRUONG Hanoi, 2021 ACKNOWLEDGEMENT First and foremost, I would like to express my sincere gratitude to everyone in the MBA program of Vietnam Japan University for providing me with the opportunity to become a student of VJU and helping us a lot in the two-year journey Especially, I want to express the warmest thanks to my Vietnamese and Japanese professors, Dr Do Xuan Truong and Prof Dr Motonari Tanabu who gave me useful guidelines and orientation to finish my thesis Their advice has helped me improve my skills and knowledge related to problem logic thinking, synthesizing research, or analyzing data These experiences will be very valuable for me not only for my thesis but also for other issues in work and study Moreover, during my master research, I received a lot of enthusiastic encouragement and support from family, friends, colleagues to overcome difficulties and achieve my goals Last but not least, the two-year study period was really not easy for me, I want to express my deepest thanks to the support from Vietnam Japan University, Yokohama National University, VJU officers, YNU IPO staffs, all Professors and kindly classmate Thank you Author Phan Thi Dinh ABSTRACT Purpose of the study: In recent years, consumer demand for organic and natural cosmetic products is increasing all over the world and especially in Vietnamese market This has created potential development opportunities for companies in the cosmetics sector However, this also creates a challenge for businesses in not only attracting new customers, but also maintaining customers who continue to be interested and ready to buy their products again in the future Maintaining customer repurchase intention will be a strategy for cost-effectiveness and increasing the competitive advantage of the company My research aims to identify factors and their influences degree to repurchase intention towards organic cosmetics Particularly, this research will investigate the effect and understand the relationship between health consciousness, environmental consciousness, safety value, familiarity, expertise, attitude, and repurchase intention in organic cosmetics at Vietnamese market Research Methodology/Design: A quantitative research is implemented using an online and offline survey in order to collect primary data for hypothesis testing After collecting data from 150 respondents, SPSS and Smart-PLS 3.0 software are used to analyze data Findings: The findings indicated the significant positive effects from health consciousness, and safety value on attitude and the significant influence of environmental consciousness, attitude, familiarity, and expertise on repurchase intention organic cosmetics The analyses also found that that among three antecedents of repurchase intention, familiarity has the most substantial impact Research Limitations: The main limitation of this research is excluding other important factors that impact repurchase intention such as price, customer satisfaction, etc Contribution: The study provides knowledge related to the factors which influence intention to repurchase of consumer towards organic cosmetics in Vietnamese market Keywords: Consumer’s repurchase intention, health consciousness, environmental consciousness, safety value, attitude, familiarity, expertise TABLE OF CONTENTS ACKNOWLEDGEMENT ABSTRACT LIST OF TABLES i LIST OF FIGURES ii LIST OF ABBREVATIONS iii CHAPTER 1: INTRODUCTION .1 1.1 Research background 1.2 Research objectives 1.3 Subject and scope of the research 1.4 Structure of the research CHAPTER 2: LITERATURE REVIEW 2.1 Organic cosmetics 2.2 Repurchase intention 2.3 Theory or Planned Behavior 2.3.1 Attitude 10 2.4 Health Consciousness 11 2.5 Environmental Consciousness 12 2.6 Safety Value .13 2.7 Familiarity 14 2.8 Expertise .15 2.9 Proposed research model 16 CHAPTER 3: METHODOLOGY 18 3.1 Research process 18 3.2 Research design 19 3.2.1 Instrument Development 19 3.2.2 Sample and Data collection .21 3.2 Analysis procedure 23 CHAPTER 4: DATA ANALYSIS 25 4.1 Descriptive analysis 25 4.2 PLS-SEM model assessment 28 4.3 Structural model assessment .31 CHAPTER 5: DISCUSSION AND CONCLUSION .35 5.1 Discussion 35 5.2 Implications 37 5.2.1 Theorical implications 37 5.2.2 Practical implication .38 5.3 Limitations and future research recommendations 40 REFERENCES 42 APPENDIX .50 LIST OF TABLES Table 3.1 Measurement items for the survey 19 Table 4.1 Demographic information of respondents 25 Table 4.2 The codes of variables 26 Table 4.3 Descriptive statistics of 150 respondents 27 Table 4.4 Items loading and composite reliability of the constructs 30 Table 4.5 Convergent validity among constructs 31 Table 4.6 Discriminant validity: Fornell-Larcker criterion 31 Table 4.7 Collinearity statistics (VIF) of exogenous variables 32 Table 4.8 Results of hypothesis testing from structural model 33 Table 4.9 Mediation test results 34 i LIST OF FIGURES Figure 1.1 Global market value for natural and organic cosmetics from 2018 to 2027 Figure 2.1 Theory of planned behavior model (Ajzen, 1991) Figure 2.2 The proposed theorical model 17 Figure 3.1 Research procedure by the author 18 Figure 4.1 The measurement model (PLS algorithm) 29 ii LIST OF ABBREVATIONS AVE Average variance extracted CR Composite reliability TPB Theory of planned behavior TRA Theory of reasoned action VIF Variance magnification factor iii CHAPTER 1: INTRODUCTION 1.1 Research background It cannot be denied that, the environment is having sudden changes under the influence mainly from human activities in recent years With warnings such as global warming or natural disasters happening with increasing frequency, this is affecting every living thing across the earth and it is also changing economic activities, human society According to Haytko and Matulich (2008) indicated that environmental issues and their consequences for human health have become a significant concern for governments and organizations As a result, there has been a movement toward environmental sustainability, which has led to improvements in consumer demands and behavior (Mendelson & Polonsky, 1995) Many plans and initiatives to enhance and preserve habitats and natural resources have emerged as a result of increased awareness and concern about environmental issues Green product lines, organic products appear and are constantly being developed, such as organic food, organic cosmetics, renewable energy, … (Kim & Chung, 2011) Natural and organic goods are becoming increasingly popular among consumers, who believe they are good for their health and the environment This trend indicates that consumers are becoming more responsible for their consumption habits (Maragon et al., 2015) Currently, the market for natural and organic cosmetic products is growing significantly in recent years Particularly, global market value for natural and organic cosmetics and personal care from 2018 to 2027 (in billion U.S dollars) which is shown in the figure 1.1: Figure 1.1 Global market value for natural and organic cosmetics from 2018 to 2027 (Units: billion U.S dollars) (Source: Statista.com) According to the statistics, organic cosmetics have a higher international growth rate than traditional cosmetics, which is more or less fluctuating Organic cosmetics are considered to be healthier, better quality and eco-friendly for environment because these products are manufactured under a rigorous process, the ingredients are grown without pesticides, synthetic fertilizers or genetically modified substances With these outstanding features of organic cosmetics, consumers tend to use this product more than traditional cosmetics Therefore, organic cosmetics are creating many potential opportunities for businesses to take advantage of product development to meet consumer needs On the other hand, Vietnam is emerging as one of the promising markets for cosmetic development in recent years in Asia The report of Mintel indicated that Vietnam cosmetic market has value at 2.3 billion USD in 2019 Revenue in the Cosmetics segment amounts to 506,9 USD in 2020 and the market is expected to grow annually by 5,3% (CAGR 2020-2023) The population of Vietnam has exceeded 97 million people in 2020 (General Statistic Office, 2020) It is estimated that by 2020, the Vietnamese middle class will be the major consumers and payers for the rapidly growing cosmetic product consumption, growing to 33 million people This estimate is based on the results of a high economic growth rate of over 6%-7% annually and a young generation a product, they find that the product is suitable for their body, the intention to buy that product will be very high Therefore, to ensure product quality to satisfy consumers, the manufacturing process needs to be rigorously tested by the manufacturer to guarantee that organic cosmetics always have outstanding features such as organic and natural ingredients, no synthetic chemical drugs In addition, another way to increase consumer familiarity and experience with organic cosmetics is to use a sales strategy that incorporates which is known as co-marketing with the traditional cosmetics Specifically, when a consumer buys a makeup cosmetics product, an organic makeup remover can be added as a bonus so that the customer can experience more In addition, the services of free skin examination and consultation can be used for consumers On the other hand, expertise of organic cosmetics also plays an important role in consumer purchasing decisions Besides spreading product information on advertising channels, or increasing customer experience through trial products, organic cosmetics businesses can organize contests or events related to protecting the health and the environment, this will help consumers better understand the product Thirdly, most of the consumers in the survey are highly aware of issues related to the environment and they are interested in the environmental friendliness of organic cosmetics, which is one of the factors affecting their intention to buy the product again Therefore, it is suggested that organic cosmetics businesses can use eco-labeling on products that can highlight the eco-friendliness of organic cosmetics compared to traditional cosmetics Instead of petroleum-based packaging, organic cosmetics can be packaged in bags manufactured from environmentally friendly materials such as bark, non-woven bags, or biodegradable nylon bags Cosmetics packaging and lids could potentially be made from such materials This will help to safeguard the environment while also reducing product input prices dramatically for producing the organic cosmetics In addition, marketers can run campaigns to exchange used packaging for gifts, which both significantly reduce the amount of waste in the environment and can recycle the packaging, saving costs Finally, research has shown that health and safety consciousness influence consumers' attitudes towards buying organic cosmetics So, one proposition for organic cosmetic manufacturers is to produce and introduce more products which are safer for health For 39 domestic cosmetic manufacturers, it is necessary to improve technology and farming systems to register for organic standards and follow the direction of producing organic cosmetics because this is predicted to be a consumption trend of consumers for cosmetics Meanwhile, natural materials are a great advantage of Vietnam, manufacturers can utilize and develop more products To increase consumer awareness of the healthy and safe value of products, companies and manufacturers should consider obtaining organic certifications by reputable organizations such as the USDA organic, ECOCERT this will ensure the quality of products to consumers In addition, marketers should highlight product health and safety-related attributes in marketing campaigns or in special slogans to increase awareness of product value and satisfy consumer needs 5.3 Limitations and future research recommendations Although the research topic has made practical contributions in theory and practice, this research topic also has certain limitations, helping to open up new research directions in the future As follows: Firstly, this study was conducted only in Hanoi, Vietnam, and the proportion of women in the sample was also much larger than the proportion of men, which may reduce the representativeness of the study Therefore, in future research, it is possible to expand the sample size and survey more locations in Vietnam so that the research results can reflect more fully and generally In addition, the convenience sampling method has limited the representativeness of the research results Further studies should implement the sampling method probabilistically to check the certainty of the outcome Convenience sampling probably led to correlation in the data and this limited the effect the force of the proposed causal directions Secondly, in this study, the demographical aspects of consumers are not been looked into as different factors but just as descriptive information for the sample, it is recommended them as further direction for looking into predictors for repurchase intention of organic products Thirdly, the study cannot account for all of the elements that influence consumers' intention to rebuy organic cosmetics, so the following studies may consider 40 investigating other factors such as trust, brand loyalty, customer satisfaction In addition, the study was limited to measure the intention and not the actual behavior of consumers, so in future studies it is possible to further investigate the actual behavior related to continuing consumers buy organic cosmetics, which will help link the relationship between intention and actual purchase behavior Finally, consumer familiarity with the product has an important influence on the intention to repurchase organic cosmetics However, the measurement scale for this factor has only one, so it cannot guarantee to fully reflect the objectivity and value of the variable Therefore, in future research, it is possible to focus on further research on the measurement scales for this familiarity factor in the context of researching consumer repurchase intention 41 REFERENCES Aaker, J., Fournier, S., & Brasel, S A (2004) When good brands bad Journal of Consumer research, 31(1), 1-16 Ajzen I (1985) From Intentions to Actions: A Theory of Planned Behavior In: Kuhl J., Beckmann J (Eds) Action Control (2nd ed., pp 11-39) Berlin: Springer, Berlin, Heidelberg Ajzen, I (1991) The theory of planned behavior Organizational Behavior and Human Decision Processes, 50(2), 179 - 211 Alba, J W., & Hutchinson, J W (1987) Dimensions of consumer expertise Journal of consumer research, 13(4), 411- 454 Anderson, J C., & Gerbing, D W (1988) Structural equation modeling in practice: A review and recommended two-step approach Psychological bulletin, 103(3), 411- 423 Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour Appetite, 50(2-3), 443-454 Bansal, H S., & Taylor, S F (2002) Investigating interactive effects in the theory of planned behavior in a service‐provider switching context Psychology & Marketing, 19(5), 407-425 Bauer, H H., Heinrich, D., & Schäfer, D B (2013) The effects of organic labels on global, local, and private brands: More hype than substance? Journal of Business Research, 66(8), 1035-1043 Becker, M.H., Maiman, L.A., Kirscht, J.P., Haefner, D.P & Drachman, R.H (1977) The health belief model and prediction of dietary compliance: a field experiment Journal of Health and Social Behavior, 18, 348–366 Bross, T., & Feeley, J (2016) J & J must pay 72 million over talc tied to woman’s cancer Bloomberg Retrieved from http://www.bloomberg.com/news/articles/2016-0223/j-j-ordered-to-pay-72-million-over-talc-tied-to-ovarian-cancer Boxall, A B., Rudd, M A., Brooks, B W., Caldwell, D J., Choi, K., Hickmann, S., & Van Der Kraak, G (2012) Pharmaceuticals and personal care products in the environment: what are the big questions? Environmental health perspectives, 120(9), 1221-1229 42 Brislin, R W (1970) Back-translation for cross-cultural research Journal of crosscultural psychology, 1(3), 185-216 Cavana, R., Delahaye, B., & Sekaran, U (2001) Applied Business Research: Qualitative and Quantitative Methods (3rd ed.) Australia: John Wiley & Sons Chan, R.Y.K., and Lau, L B.Y (2002) Explaining green purchasing behavior: A cross cultural studies on American and Chinese consumers Journal of International Consumer Marketing, 14(2-3), 9-40 Chang, S C., Chou, P Y., & Lo, W C (2014) Evaluation of satisfaction and repurchase intention in online food group-buying, using Taiwan as an example British Food Journal, 116(1), 44-61 Chase, D (1991) P&G gets top marks in AA survey Advertising Age, 62(5), 8-10 Chen, M.F (2009) Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle British Food Journal, 111 (2), 165-178 Chen, Y S., Chang, C H (2012) Enhance green purchase intentions: The roles of green perceived value, green perceived risk, and green trust Management Decision, 50(3), 502-520 Chiu, C M., Chang, C C., Cheng, H L., and Fang, Y H (2009) Determinants of customer repurchase intention in online shopping Online information review, 33(4), 761-784 Choo, H., Chung, J.-E & Pysarchik, D.T (2004) Antecedents to new food product purchasing behavior among innovator groups in India European Journal of Marketing, 38(5-6), 608–625 Chu, K M (2018) Mediating influences of attitude on internal and external factors influencing consumers’ intention to purchase organic foods in China Sustainability, 10(12), 1-15 Cosmos-standard (2020) The complete Cosmos-standard document Retrieved at April 20, 2021, from: https://www.cosmos-standard.org/the-cosmos-standard-document Cronin, J.J Jr, Brady; M.K., Hult, G.T.M (2000) Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments Journal of Retailing, 76(2),19 3-218 43 Datta, S K (2011) Pro-environmental concern influencing green buying: A study on Indian consumers International Journal of Business and management, 6(6), 124-133 Desai, K K., & Hoyer, W D (2000) Descriptive characteristics of memory-based consideration sets: influence of usage occasion frequency and usage location familiarity Journal of Consumer Research, 27(3), 309-323 D'Souza, C., Taghian, M., Lamb, P., & Peretiatkos, R (2006) Green products and corporate strategy: an empirical investigation Society and Business Review, 1(2), 144157 Essoussi, L H., & Zahaf, M (2008) Decision making process of community organic food consumers: an exploratory study Journal of Consumer Marketing, 25(2), 95-104 Fennis, B M., & Stroebe, W (2016) The psychology of advertising London and New York: Routledge Fielding, K., Terry, D., Masser, B., & Hogg, M (2008) Integrating social identity theory and the theory of planned behaviour to explain decisions to engage in sustainable agricultural practices British Journal of Social Psychology, 47(1), 23-48 Filieri, R., & Lin, Z (2017) The role of aesthetic, cultural, utilitarian and branding factors in young Chinese consumers' repurchase intention of smartphone brands Computers in Human Behavior, 67, 139-150 Flavián, C., Guinalíu, M., & Gurrea, R (2006) The influence of familiarity and usability on loyalty to online journalistic services: The role of user experience Journal of Retailing and Consumer Services, 13(5), 363-375 Fornell, C (1992) A national satisfaction barometer: the Swedish experience Journal of Marketing, 56(1), 6-21 Fornell, C., & Larcker, D F (1981) Evaluating structural equation models with unobservable variables and measurement error Journal of Marketing Research, 18(1), 39-50 Fonseca-Santos, B., Corrêa, M A., & Chorilli, M (2015) Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations Brazilian Journal of Pharmaceutical Sciences, 51(1), 17-26 Ghazali, E., Soon, P C., Mutum, D S., & Nguyen, B (2017) Health and cosmetics: Investigating consumers’ values for buying organic personal care products Journal of Retailing and Consumer Services, 39, 154-163 44 Golder, P N., Mitra, D., & Moorman, C (2012) What is quality? An integrative framework of processes and states Journal of Marketing, 76(4), 1-23 Gracia, A., & De Magistris, T (2007) Organic food product purchase behavior: a pilot study for urban consumers in the South of Italy Spanish Journal of Agricultural Research, 5(4), 439-451 Grankvist, G., & Biel, A (2001) The importance of beliefs and purchase criteria in the choice of eco-labeled food products Journal of Environmental Psychology, 21(4), 405410 Hair, J F., Ringle, C M., Sarstedt, M (2011) PLS-SEM: Indeed a silver bullet Journal of Marketing Theory and Practice, 19(2), 139–152 Hair, J F., Ringle, C M., & Sarstedt, M (2012) Partial least squares: the better approach to structural equation modeling? Long Range Planning, 45(5-6), 312-319 Hair, J F., Sarstedt, M., Pieper, T M., & Ringle, C M (2012a) The use of partial least squares structural equation modeling in strategic management research: a review of past practices and recommendations for future applications Long Range Planning, 45(5-6), 320-340 Hair, J F., Sarstedt, M., Ringle, C M., & Mena, J A (2012b) An assessment of the use of partial least squares structural equation modeling in marketing research Journal of The Academy of Marketing Science, 40(3), 414-433 Hair Jr, J F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V G (2014) Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research European Business Review, 26(2), 106-121 Hair Jr, J F., Ringle, C., Sarstedt, M., & Gudergan, S P (2017) Advanced issues in partial least square structural equation modeling United States of America: SAGE Hair, J F., Risher, J J., Sarstedt, M., & Ringle, C M (2019) When to use and how to report the results of PLS-SEM European Business Review, 31(1), 2-24 Han, H., Hsu, L T J., & Lee, J S (2009) Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process International Journal of Hospitality Management, 28(4), 519-528 45 Haytko, D L., & Matulich, E (2008) Green advertising and environmentally responsible consumer behaviors: Linkages examined Journal of Management and Marketing Research, 1, 2-11 Hellier, P K., Geursen, G M., Carr, R A., and Rickard, J A (2003) Customer repurchase intention: A general structural equation model European Journal of Marketing, 37(11-12), 1762-1800 Henseler, J., Ringle, C M., & Sinkovics, R R (2009) The use of partial least squares path modeling in international marketing Advances in International Marketing, 20, 277-319 Ilyas, G B., Rahmi, S., Tamsah, H., Munir, A R., & Putra, A H P K (2020) Reflective Model of Brand Awareness on Repurchase Intention and Customer Satisfaction The Journal of Asian Finance, Economics and Business, 7(9), 427–438 Johri, L M., & Sahasakmontri, K (1998) Green marketing of cosmetics and toiletries in Thailand Journal of Consumer Marketing, 15(3), 265-281 Kalafatis, S P., Pollard, M., East, R., & Tsogas, M H (1999) Green marketing and Ajzen’s theory of planned behaviour: a cross-market examination Journal of Consumer Marketing, 16(5), 441-460 Kraft, F.B & Goodell, P.W (1993) Identifying the health conscious consumer Journal of Health Care Marketing, 13(3), 18–25 Kim, H Y., & Chung, J E (2011) Consumer purchase intention for organic personal care products Journal of Consumer Marketing, 28(1), 40-47 Kim, Y J., Njite, D., & Hancer, M (2013) Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior International Journal of Hospitality Management, 34, 255-262 Kim, S S (2007) A study on consumer's attitude for food safety and purchase of environment friendly agricultural products Journal of Korean Home Management Association, 25(6), 15-32 Kuan, H H., Bock, G W., and Vathanophas, V (2008) Comparing the effects of website quality on customer initial purchase and continued purchase at ecommerce websites Behavior and Information Technology, 27(1), 3-16 Kuo, Y F., Hu, T L., & Yang, S C (2013) Effects of inertia and satisfaction in female online shoppers on repeat-purchase intention: The moderating roles of word-of-mouth 46 and alternative attraction Managing Service Quality: An International Journal, 23(3), 168-187 Lockie, S., Lyons, K., Lawrence, G., & Mummery, K (2002) Eating ‘green’: motivations behind organic food consumption in Australia Sociologia Ruralis, 42(1), 23-40 Madden, T J., Ellen, P S., & Ajzen, I (1992) A comparison of the theory of planned behavior and the theory of reasoned action Personality and Social Psychology Bulletin, 18(1), 3-9 Magnusson, M K., Arvola, A., Hursti, U K K., Åberg, L., & Sjödén, P O (2001) Attitudes towards organic foods among Swedish consumers British Food Journal, 103(3), 209-227 Magnusson, M K., Arvola, A., Hursti, U K K., Åberg, L., & Sjödén, P O (2003) Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour Appetite, 40(2), 109-117 Michaelidou, N., & Hassan, L M (2008) The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food International Journal of Consumer Studies, 32(2), 163-170 Mitchell, A A., & Dacin, P A (1996) The assessment of alternative measures of consumer expertise Journal of consumer research, 23(3), 219-239 Mostafa, M M (2007) A hierarchical analysis of the green consciousness of the Egyptian consumer Psychology and Marketing, 24(5), 445-473 Mullen, P D., Hersey, J C., & Iverson, D C (1987) Health behavior models compared Social Science and Medicine, 24(11), 973-981 Newsom, J.T., McFarland, B.H., Kaplan, M.S., Huguet, N & Zani, B (2005) The health consciousness myth: implications of the near independence of major health behaviors in the North American population Social Science and Medicine, 60(2), 433– 437 Nguyen, P N D., Nguyen, V T., & Vo, N N T (2019) Key determinants of repurchase intention toward organic cosmetics The Journal of Asian Finance, Economics, and Business, 6(3), 205-214 47 Pagiaslis, A., & Krontalis, A K (2014) Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs Psychology and Marketing, 31(5), 335348 Paladino, A (2005) Understanding the green consumer: An empirical analysis Journal of Customer Behavior, 4(1), 69-102 Paksoy, R., ệzỗalici, A M., & Çelikkan, R A H (2014) Modeling attitude towards organic foods: A research on adolescents Business Management Dynamics, 3(7), 40-49 Photcharoen, C., Chung, R., & Sann, R (2020) Modelling Theory of Planned Behavior on Health Concern and Health Knowledge towards Purchase Intention on Organic Products International Business Research, 13(8), 100-116 Pudaruth, S., Juwaheer, T D., & Seewoo, Y D (2015) Gender-based differences in understanding the purchasing patterns of eco-friendly cosmetics and beauty care products in Mauritius: a study of female customers Social Responsibility Journal, 11(1), 179–198 Rusbult, C E (1980a) Commitment and satisfaction in romantic associations: A test of the investment model Journal of Experimental Social Psychology, 16(2), 172-186 Shaw, D.S & Shiu, E (2002a) The role of ethical obligation and self-identity in ethical consumer choice International Journal of Consumer Studies, 26(2), 109–116 Shaw, D.S & Shiu, E (2002b) An assessment of ethical obligation and self-identity in ethical consumer decision-making: a structural equation modelling approach International Journal of Consumer Studies, 26(4), 286–293 Shin, Y H., Im, J., Jung, S E., & Severt, K (2018) The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus International Journal of Hospitality Management, 69, 21-29 Smith, S., & Paladino, A (2010) Eating clean and green? Investigating consumer motivations towards the purchase of organic food Australian Marketing Journal, 18(2), 93-104 Söderlund, M (2002) Customer familiarity and its effects on satisfaction and behavioral intentions Psychology and Marketing, 19(10), 861-879 Spreng, R.A Mackoy and R.D (1995) An empirical examination of a model of perceived service quality and satisfaction Journal of Retailing, 72(2), 201-214 48 Tam, J L (2008) Brand familiarity: its effects on satisfaction evaluations Journal of Services Marketing, 22(1), 3-12 Tarkiainen, A., & Sundqvist, S (2005) Subjective norms, attitudes and intentions of Finnish consumers in buying organic food British Food Journal, 107(11), 808- 822 Tsakiridou, E., Boutsouki, C., Zotos, Y., and Mattas, K (2008) Attitudes and behavior towards organic products: an exploratory study International Journal of Retail and Distribution Management, 36(2), 158-175 Tsakiridou, E., Tsakiridou, H., Mattas, K., & Arvaniti, E (2010) Effects of animal welfare standards on consumers' food choices Food Economics–Acta Agriculturae Scandinavica, Section C, 7(2- 4), 234-244 Ueasangkomsate, P., & Santiteerakul, S (2016) A study of consumers’ attitudes and intention to buy organic foods for sustainability Procedia Environmental Sciences, 34, 423-430 Upamannyu, N K., Gulati, C., Chack, A., & Kaur, G (2015) The effect of customer trust on customer loyalty and repurchase intention: The moderating influence of perceived CSR International Journal of Research in IT, Management and Engineering, 5(4), 1-31 Van Loo, E J., Diem, M N H., Pieniak, Z., & Verbeke, W (2013) Consumer attitudes, knowledge, and consumption of organic yogurt Journal of Dairy Science, 96(4), 21182129 Wangwiboolkij, R (2012) Factors influencing the repurchase intention of Thai female customers toward Korean cosmetics in Bangkok AU-GSB e-JOURNAL, 5(1), 18-26 Yadav, R., & Pathak, G S (2016) Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior Journal of Cleaner Production, 135, 732-739 Yeung, R M., & Morris, J (2001) Food safety risk: Consumer perception and purchase behavior British Food Journal, 103(3), 170-187 Yin, S., Wu, L., Du, L., & Chen, M (2010) Consumers' purchase intention of organic food in China Journal of the Science of Food and Agriculture, 90(8), 1361-1367 Zhao, X., Lynch Jr, J G., & Chen, Q (2010) Reconsidering Baron and Kenny: Myths and truths about mediation analysis Journal of Consumer Research, 37(2), 197-206 49 APPENDIX 50 51 52 53 ... below: What factors affect consumer repurchase intention of organic cosmetics? To what extent these factors impact consumer repurchase intention organic cosmetics? What factors affect consumers’. .. affects to the consumer’s repurchase intention toward organic cosmetics 2.9 Proposed research model Based on the reviews of previous studies on factors affecting consumers intention to repurchase organic. .. important factors that impact repurchase intention such as price, customer satisfaction, etc Contribution: The study provides knowledge related to the factors which influence intention to repurchase

Ngày đăng: 12/12/2021, 21:02

TỪ KHÓA LIÊN QUAN

TÀI LIỆU CÙNG NGƯỜI DÙNG

TÀI LIỆU LIÊN QUAN

w