Unit 05 Vietnamese Food and Drink Lesson 6 Skills 2

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Unit 05 Vietnamese Food and Drink Lesson 6 Skills 2

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3.Post writing: Correction of their writing Fried rice: Firstly,we beat the eggs with salt,pepper,onion.Then we heat the pan and add 2 tablespoons of oil.When it hot,pour the mixture int[r]

(1)WELCOME TO OUR TEACHERS (2) * WARM UP: Traditional dishes in Vietnam Xôi gà (3) Bánh xèo (4) Bún bò Huế (5) Bún chả cá ( Đà Nẵng ) (6) Mì Quảng cá lóc(Quảng Nam) (7) Hủ tiếu ( Sài gòn) (8) Cháo lòng (9) Cháo lươn ( Nghệ An) (10) Bánh tôm ( Đặc sản Hà Nội ) (11) Cơm cháy (Ninh Bình) (12) I New words: Eel (n) Con lươn Exactly(adv) Chính xác Pastry(n) Bột shrimp (n) Con tôm (13) II Listening 1.Open prediction a.Nghe An b.Ha Noi c.Da Nang 1.Bánh tôm 2.Súp lươn 3.Mỳ quảng (14) 2.Listen ( 1P 55 ) Listen to three people talking about traditional dishes where they live Match the places with the dishes a.Nghe An b.Ha Noi c.Da Nang b.HaNoi 1.Bánh tôm a.Nghe An c.Da Nang 2.Súp lươn 3.Mỳ quảng (15) Listen again Tick the ingredients for each dish Some ingredients are in more than one dish Rice Eel Pepper Turmeric Shrimp Pork noodles (1) (2) (3) (4) (5) (6) banh tom  sup luon my quang       (16) III.Writing 3.Make notes about some popular foods or drinks in your neighbourhood Name of Ingredientes How to make make them the foods or drink Omelette salt, pepper, -The oil over hight heat cold water in a frying pan eggs - Pour the eggs Then fold - Put the omelette on a plate (17) 2.While writing:(4/ P55) Write a paragraph about popular foods or drinks in your neighbourhood Choose one or more.Use the information in 3, and Phong’s blog, as a model Questions: a) What is the name of the food/ or drink? b) What ingredients you need? c) How you make it? (18) 3.Post writing: Correction of their writing Fried rice: Firstly,we beat the eggs with salt,pepper,onion.Then we heat the pan and add tablespoons of oil.When it hot,pour the mixture into the pan.Next when it is hot,take it out and clean out the pan,we add tablespoons oil,add the rice,stir-fry for a few minutes,using chopsticks to break it apart, stir in the soy sauce.When the rice is heated through,we add the mixture back into the pan.Remwmber to serve hot (19) IV.Homework: Complete the writing tasks into your notebook * Do exercise E 1, workbook * Prepare next lesson : Looking back + Project * (20)

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