The effect of using okara to improve the quality of meal for diabetes patient in ha noi medical university hospital

•KT 4» HỄ? ACKNOWI ,EDG FA IENT It is an honor to become a student of Hanoi Medical University (HMU) Four years study in here I’m not only gain new knowledge, but also get nx>re skills and especially I have wonderful teachers and friends First and foremost I have to thank HMU Board of President Department of Undergraduate Training and Management for giving me the opportunity to conduct and complete my graduation thesis am thankfill to Hanoi Medical University Hospital for giving me the best conditions to collect the data I would like to give thanks Jumonji University and Asia Nutrition and Food Culture Research Center for supporting my study' and give me one chance exchange in Japan I am deeply indebted to my respected teacher Professor Yamamoto Shigeru He is an experienced researcher and gave me valuable advice on research Especially, my sincere thanks also go to Mrs Nguyen Thuy Link PhD MD HMU my supervisor for support my study, for her patience, motivation, enthusiasm and immense knowledge Her guidance lielped me in all the time of research and writing of this thesis I have learned many things from her I’m greatly indebted to Iler a lot and could not haw imagined having a better advisor and mentor for my graduation thesis I am also grateful to volunteer patients who agreed to spend their time to complete the questionnaire and implement the diets which we prepared Their contribution is very important I submit my heartiest gratitude to my investigators my wonderfill classmates They were very' enthusiastic to participate in my research •w.- zTiCa: