THÔNG TIN TÀI LIỆU
Thông tin cơ bản
| Định dạng | |
|---|---|
| Số trang | 75 |
| Dung lượng | 1,04 MB |
Nội dung
Ngày đăng: 26/07/2021, 08:46
Nguồn tham khảo
| Tài liệu tham khảo | Loại | Chi tiết | ||||
|---|---|---|---|---|---|---|
| Mandel H, Levy N, Izkovitch S and Korman SH. Elevated plasma citrulline and arginine due to consumption of Citrullus vulgaris (watermelon). Journal of Inherited Metabolic Disease, 28: 467–472. 2005 | Sách, tạp chí |
|
||||
| Marder J and Arad Z. Panting and acid-base regulation in heat stressed birds. Comparative Biochemistry and Physiology Part A: Comparative Physiology, 94: 395–400. 1989.Mashaly MM, Hendricks GL, Kalama MA, Gehad AE, Abbas AO and Patterson PH. Effect of heat stress on production parameters and immune responses of commercial laying hens.Poultry Science, 83: 889–894. 2004 | Khác | |||||
| McDaniel CD, Hood JE and Parker HM. An attempt at alleviating heat stress infertility in male broiler breeder chickens with dietary ascorbic acid. International Journal of Poultry Science, 3: 593–602. 2004 | Khác | |||||
| Mendelová A, Mendel L, Fikselová M and Czako P. Effect of drying temperature on lycopene content of processed tomatoes. Potravinarstvo, 7: 141–145. 2013.Mendes AA, Watkins SE, England JA, Saleh EA, Waldroup AL and Waldroup PW. Influence of dietary lysine levels and arginine: lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six week of age. Poultry Science, 76:472–481. 1997 | Khác | |||||
| changes in body composition and limits age-related metabolic changes in healthy male rats. Journal of Nutrition, 145: 1429–1437. 2015 | Khác | |||||
| Ohmori T, Mutaguchi Y, Yoshikawa Y, Doi K and Ohshima T. Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine. Journal of Bioscience and Bioengineering, 112: 256–258. 2011 | Khác | |||||
| Raghothama KG. Phosphate acquisition. Annual Review of Plan Physiology and Plant Molecular Biology, 50: 665–693. 1999 | Khác | |||||
| Renaudeau D, Gourdine JL and St-Pierre NR. A meta-analysis of the effects of high ambient temperature on growth performance of growing-finishing pigs. Journal of Animal Science, 89: 2220–2230. 2011.Renaudeau D, Collin A, Yahav S, Basilio V, Gourdine JL and Collier RJ. Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal, 6: 707–728. 2012 | Khác | |||||
| Rezaei R, Wang WW, Wu Z, Dai Z, Wang J and Wu G. Biochemical and physiological bases for utilization of dietary amino acids by young pigs. Journal of Animal Science and Biotechnology, 4: 7. 2013 | Khác | |||||
| Rimando AM and Perkins-Veazie P. Determination of citrulline in watermelon rind. Journal of Chromatography A, 1078: 196–200. 2005.Sahin K, Orhan C, Tuzcu M, Sahin N, Hayirli A, Bilgili S and Kucuk O. Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers.Poultry Science, 95: 1088–1095. 2016 | Khác | |||||
| Sakatani M. Effect of summer heat on domestic animals. Japanese Journal of Large Animal Clinics, 5: 238–246. 2014 | Khác | |||||
| St-Pierre NR, Cobanov B and Schnitkey G. Economic losses from heat stress by US livestock industries. Journal of Dairy Science, 86: 52–77. 2003 | Khác | |||||
| Suenaga R, Yamane H, Tomonaga S, Asechi M, Adachi N, Tsuneyoshi Y, Kurauchi I, Sato H, Denbow DM and Furuse M. Central L-arginine reduced stress responses are mediated by L-ornithine in neonatal chicks. Amino Acids, 35: 107–113. 2008 | Khác | |||||
| Sureda A, Cordova A, Ferrer MD, Tauler P, Perez G, Tur JA and Pons A. Effects of L -citrulline oral supplementation on polymorphonuclear neutrophils oxidative burst and nitric oxide production after exercise. Free Radical Research, 43: 828–835. 2009 | Khác | |||||
| Takakura J, Fujimori S, Takahashi K, Hijioka Y, Hasegawa T, Honda Y and Masui T. Cost of preventing workplace heat-related illness through worker breaks and the benefit of climate-change mitigation. Environmental Research Letters, 12: 064010. 2017 | Khác | |||||
| potential functional drink for sore muscle relief in athletes. Journal of Agricultural and Food Chemistry, 61: 7522–7528. 2013 | Khác | |||||
| Tarazona-Díaz MP, Viegas J, Moldao-Martins M and Aguayo E. Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars. Journal of the Science of Food and Agriculture, 91: 805–812. 2011 | Khác | |||||
| Tedesco TA, Benford SA, Foster RC and Barness LA. Free amino acids in Citrullus vulgaris (watermelon). Pediatrics, 73: 879. 1984 | Khác | |||||
| Tran PV, Do PH, Han G, Bahry MA, Yang H, Chowdhury VS and Furuse M. Oral administration of a medium containing L -citrulline-producing live bacteria reduces body temperature in chicks. Journal of Poultry Science, in press. 2019 | Khác | |||||
| Wada M. On the occurrence of a new amino acid in watermelon. Proceedings of the Imperial Academy, 6: 15–17. 1930.Willemsen H, Swennen Q, Everaert N, Garaert PA, Mercier Y, Stinckens A, Decuypere E, and Buyse J. Effects of dietary supplementation of methionine and its hydroxyl analog dl-2- hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures. Poultry Science, 90:2311–2320. 2011 | Khác |
TỪ KHÓA LIÊN QUAN
TÀI LIỆU CÙNG NGƯỜI DÙNG
TÀI LIỆU LIÊN QUAN