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Loại |
Chi tiết |
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| Tiêu đề: |
Anthocyaninand antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract,” "Food Res."Int |
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Microencapsulation in the Food Industry A Practical Implementation Guide |
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Antioxidants-Designing" Anthocyanin-Tailored" Food Composition |
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Sách, tạp chí |
| Tiêu đề: |
Antioxidant effect of ethanolic seedextract of hibiscus sabdariffa linn (Malvaceae) alleviate the toxicity induced bychronic administration of sodium nitrate on some haematological parameters inwistars rats,” "Adv. J. Food Sci. Technol |
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Sách, tạp chí |
| Tiêu đề: |
Commercial practice of roselle(Hibiscus sabdariffa L.) beverage production: Optimization of hot waterextraction and sweetness level,” "World J. Agric. Sci |
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