| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Qin, J., et al., A human gut microbial gene catalogue established by metagenomic sequencing. nature, 2010. 464(7285): p. 59-65 |
Sách, tạp chí |
| Tiêu đề: |
A human gut microbial gene catalogue established by metagenomic sequencing |
|
| 2. Aureli, P., et al., Probiotics and health: an evidence-based review. Pharmacological Research, 2011. 63(5): p. 366-376 |
Sách, tạp chí |
| Tiêu đề: |
Probiotics and health: an evidence-based review |
|
| 3. Eckburg, P.B., et al., Diversity of the human intestinal microbial flora. science, 2005. 308(5728): p. 1635-1638 |
Sách, tạp chí |
| Tiêu đề: |
Diversity of the human intestinal microbial flora |
|
| 4. Fanaro, S., et al., Intestinal microflora in early infancy: composition and development. Acta paediatrica, 2003. 92(s441): p. 48-55 |
Sách, tạp chí |
| Tiêu đề: |
Intestinal microflora in early infancy: composition and development |
|
| 5. Walker, A., Breast milk as the gold standard for protective nutrients. The Journal of pediatrics, 2010. 156(2): p. S3-S7 |
Sách, tạp chí |
| Tiêu đề: |
Breast milk as the gold standard for protective nutrients |
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| 6. Holmes, E., et al., Understanding the role of gut microbiome–host metabolic signal disruption in health and disease. Trends in microbiology, 2011. 19(7): p. 349-359 |
Sách, tạp chí |
| Tiêu đề: |
Understanding the role of gut microbiome–host metabolic signal disruption in health and disease |
|
| 7. EFSA, Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update). EFSA Journal of Applied Microbiology, 2010. 8(12), 1944(12): p. 1994 |
Sách, tạp chí |
| Tiêu đề: |
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update) |
|
| 8. Neef, A. and Y. Sanz, Future for probiotic science in functional food and dietary supplement development. Current Opinion in Clinical Nutrition &Metabolic Care, 2013. 16(6): p. 679-687 |
Sách, tạp chí |
| Tiêu đề: |
Future for probiotic science in functional food and dietary supplement development |
|
| 9. Patel, R. and H.L. DuPont, New Approaches for Bacteriotherapy: Prebiotics, New-Generation Probiotics, and Synbiotics. Clinical Infectious Diseases, 2015. 60(suppl 2): p. S108-S121 |
Sách, tạp chí |
| Tiêu đề: |
New Approaches for Bacteriotherapy: "Prebiotics, New-Generation Probiotics, and Synbiotics |
|
| 10. Cani, P.D. and M. Van Hul, Novel opportunities for next-generation probiotics targeting metabolic syndrome. Current opinion in biotechnology, 2015. 32: p. 21-27 |
Sách, tạp chí |
| Tiêu đề: |
Novel opportunities for next-generation probiotics targeting metabolic syndrome |
|
| 11. Qiu, X., et al., Faecalibacterium prausnitzii upregulates regulatory T cells and anti-inflammatory cytokines in treating TNBS-induced colitis. Journal of Crohn's and Colitis, 2013. 7(11): p. e558-e568 |
Sách, tạp chí |
| Tiêu đề: |
Faecalibacterium prausnitzii upregulates regulatory T cells and anti-inflammatory cytokines in treating TNBS-induced colitis |
|
| 12. Everard, A., et al., Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity. Proceedings of the National Academy of Sciences, 2013. 110(22): p. 9066-9071 |
Sách, tạp chí |
| Tiêu đề: |
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity |
|
| 13. Cano, P.G., et al., Bacteroides uniformis CECT 7771 ameliorates metabolic and immunological dysfunction in mice with high-fat-diet induced obesity. PloS one, 2012. 7(7): p. e41079-e41079 |
Sách, tạp chí |
| Tiêu đề: |
Bacteroides uniformis CECT 7771 ameliorates metabolic and immunological dysfunction in mice with high-fat-diet induced obesity |
|
| 14. Terai, T., et al., Screening of Probiotic Candidates in Human Oral Bacteria for the Prevention of Dental Disease. PloS one, 2015. 10(6): p.e0128657 |
Sách, tạp chí |
| Tiêu đề: |
Screening of Probiotic Candidates in Human Oral Bacteria for the Prevention of Dental Disease |
|
| 15. Silva, J.P.S.e. and A.C. Freitas, Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects. 2014: Pan Stanford Publishing |
Sách, tạp chí |
| Tiêu đề: |
Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects |
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| 16. Nguyễn Văn Duy, et al., Công nghệ Probiotic. 2015: NXB Khoa học và Kỹ thuật. 229 |
Sách, tạp chí |
| Tiêu đề: |
Công nghệ Probiotic |
| Nhà XB: |
NXB Khoa học và Kỹ thuật. 229 |
|
| 17. Granato, D., et al., Functional foods and nondairy probiotic food development: trends, concepts, and products. Comprehensive reviews in food science and food safety, 2010. 9(3): p. 292-302 |
Sách, tạp chí |
| Tiêu đề: |
Functional foods and nondairy probiotic food development: trends, concepts, and products |
|
| 18. Cutting, S.M., Bacillus probiotics. Food Microbiol, 2011. 28(2): p. 214-20 |
Sách, tạp chí |
| Tiêu đề: |
Bacillus probiotics |
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| 19. Possemiers, S., et al., Bacteria and chocolate: a successful combination for probiotic delivery. International journal of food microbiology, 2010. 141(1): p. 97-103 |
Sách, tạp chí |
| Tiêu đề: |
Bacteria and chocolate: a successful combination for probiotic delivery |
|
| 20. Maggi, L., et al., Technological and biological evaluation of tablets containing different strains of lactobacilli for vaginal administration. European journal of pharmaceutics and biopharmaceutics, 2000. 50(3): p. 389-395 |
Sách, tạp chí |
| Tiêu đề: |
Technological and biological evaluation of tablets containing different strains of lactobacilli for vaginal administration |
|