Based on the actual demand for Omega-3,6,9 in Vietnam, as well as the need to improve the economic efficiency of Vietnamese basa fish, meeting the high scientific requireme[r]
(1)MISNISTRY OF
EDUCATION AND TRAINING
VIETNAM ACADEMIY OF SCIENCE AND TECHNOLOGY
GRADUATE UNIVERSITY OF SCIENCE AND TECHNOLOGY
LE THI THANH XUAN
SYNTHESIS OF SOME DEEP EUTECTIC SOLVENTS FROM 2-ALKYLBENZIMIDAZOLE, CHOLINE CHLORIDE AND THEIR APPLICATION FOR EXTRACTION OF OMEGA-3,6,9
FROM THE FAT OF VIETNAMESE BASA FISH IN MEKONG DELTA
Major: Organic chemistry Code: 44 01 14
A SUMMARY OF THE DISSERTATION ON ORGANIC CHEMISTRY
(2)This dissertation is completed in: Graduate University of Science and Technology – Vietnam Academy of Science and Technology
Supervisor 1: Ho Son Lam, Asso, Prof Dr Supervisor 2: Cu Thanh Son, Dr
This dissertation will be defended by the Committee of Dissertation Evaluation at institutional level, at Graduate University of Science and Technology – Vietnam Academy of Science and Technology at… , 2021
This dissertation could be accessed at:
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INTRODUCTION
Fish raising industry, especially that of Vietnamese basa fish, is under strong development in the Mekong Delta, meeting domestic consumption demand and serving as raw processing materials for export, promoting the development of Vietnam's seafood industry However, we have used Vietnamese basa fish mainly their meat (fillet) for export and primary fats for the domestic market By-products of the processing process such as head, bones, fat, skin have not been utilized effectively but used as a fertilizer or animal feed instead If there is no appropriate treatment, we will not only waste the nutrients contained in it, but also leave them as sources of pollution to the environment
In recent years, in Vietnam, there have been a large number of studies on the separation of omega compounds by such methods as: Hydrolysis of lipids in alkaline environment and urea precipitation or using the thermal fractionation method at high level… to improve the economic efficiency of the catfish processing However, the projects are only exploratory, without any research work on separating Omega-3,6,9 compounds from the fatty acid mixture of Vietnamese basa fish and fish fat In the world, the Omega-3,6,9 extraction methods available in research and production include chromatographic method, enzyme and distillation method, urea complex precipitation method, super liquid extraction method
(4)special properties such as non-volatility and no vaporized pressure Therefore, they not pose problems related to fire or explosion, are safe in transport or to the habitat, as well as biodegradability and biocompatibility They can replace toxic solvents, limit environmental pollution, and are able to be recovered and reused They are, therefore, the prioritized elements and used as solvents in extraction techniques
Separation of Omega-3,6,9 from the fatty acid mixture as well as the separation of each type of omega with a green and low-cost solvent system is a common matter concerned by researchers and manufacturers Based on the actual demand for Omega-3,6,9 in Vietnam, as well as the need to improve the economic efficiency of Vietnamese basa fish, meeting the high scientific requirements of separation and enrichment Omega-3,6,9 by using green and inexpensive solvents, we have proposed the project "Synthesis of some deep eutectic solvents based on 2-alkylbenzimidazole, choline chloride and their application to extract Omega 3,6,9 in Vietnamese basa fish in Mekong Delta” and it was accepted by the Graduate Academy of Science and Technology as my graduate dissertation * The goals of the dissertation
- Synthesizing deep eutectic solvents based on choline chloride with the compounds of 2-alkylbenzimidazole / ethylene glycol and determining their structures
- Using synthetic deep eutectic solvents to enrich and separate Omega-3,6,9 from waste fat in accordance with the facrories’ procedure of processing Vietnamese basa fish for export
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1 Investigating the composition and fatty acid content of Vietnamese basa fish by traditional solvents and building the fatty acid separation process from the by-products gained from the Vietnamese basa fish fillet processing stages
2 Experimenting and synthesizing Deep Eutectic Solvent by using: - Choline chloride with urea and isoforms (methylurea, thiourea and methylthiourea) to determine their properties
- 2-Alkylbenzimidazole (2-pentylbenzimidazole, 2-heptylben-zimidazole, 2-octylben2-heptylben-zimidazole, 2-nonylbenzimidazole), and creating a deep eutectice solvent system ethylene glycol / 2-alkylbenzimidazole
3 Using the synthetic deep eutectic solvents to separate and enrich Omega-3,6,9 from raw materials
4 Comparing the enrichment and separation of Omega-3,6,9 by the synthesized deep eutectic solvent
* The scientific and practical significance of the dissertation
Finding out a method of separating and enriching Omega-3,6,9 from by-products of Vietnamnese basa fish with deep eutectic solvents for high omega content Making effective use of by-products derived from processing Vietnamese basa fish for export in Mekong Delta
(6)CHAPTER INTRODUCTION 1.1 Brief introduction to ionic liquid
1.2 Deep eutectice solvent – a new generated liquid (DES) 1.2.1 Brief introduction to DES – formation and development
In the early of 20th century, a new ionic liquid system was
generated by mixing quaternary ammonium salt (2-hydroxyethyl trimethyl ammonium chloride) with several hydrogen-bonding agents such as amide, glycol or carboxylic acid (mono- diacid) They form a solvent capable of dissolving several salts and metal oxides, which is also of low cost and easy to recycle or decompose without polluting the environment
This new ionic liquid is called DES (deep eutectic solvent) The first publications on this ionic liquid system were done by Abbott and his co-researchers since 2001 To highlight DES's growing interest in green solvents, C Andrew and other researchers sought through the cited database of Web of Science Citation Database for many research works in the field of DES When the compounds making up DES are the main ones, such as amino acids, organic acids, sugars or choline derivatives, DES is known as deep natural eutectic solvents (NADES) In terms of physical and chemical properties, NADES fully feature the green chemical principles
1.2.2 Scientific background of DES
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hydrogen bonding interaction between the complexing agent and the organic salt Hydrogen bond is a very weak bond formed by electrostatic attraction between hydrogen (bonded in a molecule) and a strong electronegative atom of small size (N, O, F .) in another molecule or in the same molecule Hydrogen bonds can be formed between molecules or within the same molecule
1.3 Introduction to Vietnamese basa fish and the content of Omega-3,6,9 in the fish
1.3.1 Introduction to Vietnamese bas fish
1.3.2 Potentialities of Vietnamese basa fish and content of omega in the fish
1.4 Economic values and application of Omega-3,6,9 in our lives
1.4.1 Research works on the pharmaceautical values of omega to human beings
1.4.2 Introduction to fat 1.4.3 Classification of fat
1.4.4 Introduction to omega
1.5 Several extraction methods for Omega-3,6,9 available in research and production
(8)precipitate to obtain fatty acids including saturated fatty acids and unsaturated fatty acids with omega content of 24,5% [111] There are also authors [112] using traditional solvents to extract omega from Vietnamese basa fish fat and performing transesterification to analyze and determine their composition In general, these claims are only exploratory, there is no research on separating Omega-3,6,9 compounds from the fatty acid mixture of Vietnamese basa fish by deep eutectic solvents
CHAPTER
EXPERIMENTAL PROCIDURES
2.1 Chemical elements, raw materials and experimental tools 2.2 Preparation of Vietnamese basa fish
2.2.1 The procedure of material processing
Raw materials of Vietnamese basa fish collected from seafood processing factories in Dong Thap were washed and drained Then the fish were cut by following the process by export seafood factories and parts were obtained, including primary fat, meat (fillets) and the rest (skin, head, body, organs .) which were described as the by-products in the table We performed three times of fish cutting procedures to determine the average weight
Table 2.2 Components of Vietnamese basa fish at the first stage of process
Tra fish Basa fish
No Components Weight
(gam)
Percentage (%)
Weight (gam)
Percentage (%)
1 Primary fat 50 2,3 106 6,06
2 Meat (phile) 816 37,1 615 35,14
3 By-products 1334 60,6 1029 58,8
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2.2.2 The methods of fat extraction from the by-products
The by-products were added with water and boiled for 60 minutes, then they were allowed to cool and cooled The fat obtained from the by-product was separated and put under serial extraction times with the n-hexane-methanol solvent system
Methylation: The jelly obtained after extraction was methylated with methanol and concentrated sulfuaric acid was used as catalyst with the ratio of extracts/Methanol/Catalytic 50gam/ 100gam/1gam The esterification was carried out in a 200 ml glass flask, with reflux condenser attached for hours under stirring condition and heated to 60 °C by magnetic equipment The product was vacuum-evaporated at 35 °C to remove excess methanol, then washed several times with distilled water and anhydrousized with Na2SO4 Samples were analyzed by GC/FID to determine the
chemical composition and kept intact for later Omega-3,6,9 separation studies
2.3 The Deep Eutectic solvents we synthezied and used for the dissertation
The deep eutectic solvents synthesized for enriching and separating Omega-3,6,9 from the fat extracted from by-products in Vietnam basa fish are introduced in the table below
Table 2.3 The ratio of DES weight
DES GENERATION Ration of weight (g/g)
Methanol/Urea (Sample 1, Sample 2, Sample 3,
Sample 4) 1:(0,14; 0,2 ; 0,23; 0,25)
Choline chloride/urea (Ch/U) 1:1
Choline chloride/methylurea (Ch/MU) 1:1
(10)2.4 Synthesis of DES on the basis of choline chloride / urea and congeners
The method of synthesizing DES liquid based on choline chloride was done as follows: Choline chloride and urea were put into a heat-resistant glass beaker placed on a heated magnetic stirrer in the ratio 1:1, 2:1 and 1:2 by mass and was heated at 60-70 °C with stirring until a homogeneous liquid was obtained Experiments showed that only samples with choline chloride / urea mass ratio 1:1 and 2:1, remained liquid after cooling The 1:2 (more urea) sample was recrystallized Therefore, we only used samples with 1:1 ratio in follow-up studies for urea isomers of methylurea, thiourea, methylthiourea (general ratio 1:1)
2.5 Synthesis of 2-alkylbenzimidazole and DES (ethylene glycol/ benzimidazole)
2.5.1 Synthesis of 2-alkylbenzimidazole and DES (ethylene glycol/ benzimidazole)
The reaction was performed between o-phenylenediamine and carboxylic acid in a ratio of 1:2 The amount of catalyst applied
Choline chloride/methylthiourea (Ch/MThi) 1:1