Tài liệu tham khảo |
Loại |
Chi tiết |
13. Watson, G., Beck, J., Henderson, C. and Palmatier, R. (2015), “Building, measuring, and profiting from customer loyalty”, Journal of the Academy of Marketing Science, Vol. 43 No. 6, pp. 790-825 |
Sách, tạp chí |
Tiêu đề: |
Building, measuring, and profiting from customer loyalty |
Tác giả: |
Watson, G., Beck, J., Henderson, C. and Palmatier, R |
Năm: |
2015 |
|
14. Jones, J.L. and Mahmood, S. (2015), “Service quality expectations: exploring the importance of SERVQUAL dimensions from different non-profit constituent groups”, Journal of Nonprofit & Public Sector Marketing, Vol. 27 No. 1, pp. 48-69 |
Sách, tạp chí |
Tiêu đề: |
Service quality expectations: exploring the importance of SERVQUAL dimensions from different non-profit constituent groups |
Tác giả: |
Jones, J.L. and Mahmood, S |
Năm: |
2015 |
|
15. Tarí, J.J. and Dick, G. (2016), “Trends in quality management research in higher education institutions”, Journal of Service Theory and Practice, Vol. 26 No. 3, pp. 273-296 |
Sách, tạp chí |
Tiêu đề: |
Trends in quality management research in higher education institutions |
Tác giả: |
Tarí, J.J. and Dick, G |
Năm: |
2016 |
|
16. Bloemer, J. and Dekker, D. (2007), “Effects of personal values on cust omer satisfaction: an empirical test of the value percept disparity model and the value disconfirmation model”, International Journal of Bank Marketing, Vol. 25 No.5, pp. 276-291 |
Sách, tạp chí |
Tiêu đề: |
Effects of personal values on customer satisfaction: an empirical test of the value percept disparity model and the value disconfirmation model |
Tác giả: |
Bloemer, J. and Dekker, D |
Năm: |
2007 |
|
17. Molinari, L.K., Abratt, R. and Dion, P. (2008), “Satisfaction, quality and value and effects on repurchase and positive word-of-mouth behavioural intentions in a B2B services context”, Journal of Services Marketing, Vol. 22 Nos 4/5, pp.363-373 |
Sách, tạp chí |
Tiêu đề: |
Satisfaction, quality and value and effects on repurchase and positive word-of-mouth behavioural intentions in a B2B services context |
Tác giả: |
Molinari, L.K., Abratt, R. and Dion, P |
Năm: |
2008 |
|
18. Mishra, D.P. and Min, J. (2013), “Uncovering the effect of selected moderators on the disconfirmationsatisfaction relationship: a meta- analytic approach”, Innovative Marketing, Vol. 9 No. 2, pp. 7-17 |
Sách, tạp chí |
Tiêu đề: |
Uncovering the effect of selected moderators on the disconfirmationsatisfaction relationship: a meta-analytic approach |
Tác giả: |
Mishra, D.P. and Min, J |
Năm: |
2013 |
|
19. Walker, J. and Baker, J. (2000), “An exploratory study of a multi -expectation framework for services”, Journal of Services Marketing, Vol. 14 No. 5, pp.411-431 |
Sách, tạp chí |
Tiêu đề: |
An exploratory study of a multi-expectation framework for services |
Tác giả: |
Walker, J. and Baker, J |
Năm: |
2000 |
|
20. Yüksel, A. and Yüksel, F. (2001), “The expectancy -disconfirmation paradigm: a critique”, Journal of Hospitality & Tourism Research, Vol. 25 No. 2, pp. 107 - 131 |
Sách, tạp chí |
Tiêu đề: |
The expectancy-disconfirmation paradigm: a critique |
Tác giả: |
Yüksel, A. and Yüksel, F |
Năm: |
2001 |
|
21. Day, R.L. (1977), “Extending the concept of consumer satisfaction”, in Perreault, M. (Ed.), Advances in Consumer Research, Association for Consumer Research, Cincinnati, OH, pp. 149-154 |
Sách, tạp chí |
Tiêu đề: |
Extending the concept of consumer satisfaction |
Tác giả: |
Day, R.L |
Năm: |
1977 |
|
22. Briggs, E., Landry, T.D. and Daugherty, P.J. (2016), “A framework of satisfaction for continually delivered business services”, Journal of Business &Industrial Marketing, Vol. 31 No. 1, pp. 112--122 |
Sách, tạp chí |
Tiêu đề: |
A framework of satisfaction for continually delivered business services |
Tác giả: |
Briggs, E., Landry, T.D. and Daugherty, P.J |
Năm: |
2016 |
|
23. Homburg, C., Koschate, N. and Hoyer, W.D. (2006), “The role of cognition and affect in the formation of customer satisfaction”, Journal of Marketing, Vol. 70 No. 3, pp. 21-31 |
Sách, tạp chí |
Tiêu đề: |
The role of cognition and affect in the formation of customer satisfaction |
Tác giả: |
Homburg, C., Koschate, N. and Hoyer, W.D |
Năm: |
2006 |
|
24. Rood, A.S. and Dziadkowiec, J. (2013), “Cross cultural service gap analysis: comparing SERVQUAL customers and IPA mystery shoppers”, Journal of Foodservice Business Research, Vol. 16 No. 4, pp. 359-377 |
Sách, tạp chí |
Tiêu đề: |
Cross cultural service gap analysis: comparing SERVQUAL customers and IPA mystery shoppers |
Tác giả: |
Rood, A.S. and Dziadkowiec, J |
Năm: |
2013 |
|
25. Aflaki, S. and Popescu, I. (2014), “Managing retention in service r elationships”, Management Science, Vol. 60 No. 2, pp. 415 -433 |
Sách, tạp chí |
Tiêu đề: |
Managing retention in service relationships |
Tác giả: |
Aflaki, S. and Popescu, I |
Năm: |
2014 |
|
26. Santos, C.R., Contreras, A.M., Faúndez, C. and Palomo - Vélez, G.F. (2015), “Adapting the SERVQUAL model to a physical activity break satisfaction scale”, International Journal of Workplace Hea lth Management, Vol. 8 No. 1, pp. 34-45 |
Sách, tạp chí |
Tiêu đề: |
Adapting the SERVQUAL model to a physical activity break satisfaction scale |
Tác giả: |
Santos, C.R., Contreras, A.M., Faúndez, C. and Palomo - Vélez, G.F |
Năm: |
2015 |
|
27. Parasuraman, A., Zeithaml, V. and Berry, L. (1985), “A conceptual model service quality and its implication for future research”, Journal of Marketing, Vol. 49 No. 4, pp. 41-50 |
Sách, tạp chí |
Tiêu đề: |
A conceptual model service quality and its implication for future research |
Tác giả: |
Parasuraman, A., Zeithaml, V. and Berry, L |
Năm: |
1985 |
|
28. Parasuraman, A., Zeithaml, V. and B erry, L. (1988), “SERVQUAL: a multiple - item scale for measuring consumer perceptions of service quality”, Journal of Retailing, Vol. 64 No. 1, pp. 12-40 |
Sách, tạp chí |
Tiêu đề: |
SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality |
Tác giả: |
Parasuraman, A., Zeithaml, V. and B erry, L |
Năm: |
1988 |
|
29. Parasuraman, A., Zeithaml, V. and Berry, L. (1991), “Understanding customer expectations of service” , Sloan Management Review, Vol. 32 No. 1, pp. 39-48 |
Sách, tạp chí |
Tiêu đề: |
Understanding customer expectations of service |
Tác giả: |
Parasuraman, A., Zeithaml, V. and Berry, L |
Năm: |
1991 |
|
30. Parasuraman, A., Zeithaml, V. and Berry, L. (1994), “Alternative scales for measuring service quality: a competitive assessment based on psychometric and diagnostic criteria”, Journal of Retailing, Vol . 70 No. 41, pp. 201-230 |
Sách, tạp chí |
Tiêu đề: |
Alternative scales for measuring service quality: a competitive assessment based on psychometric and diagnostic criteria |
Tác giả: |
Parasuraman, A., Zeithaml, V. and Berry, L |
Năm: |
1994 |
|
31. Zeithaml, V.A., Berry, L.L. and Parasuraman, A. (1993), “The nature and determinants of customer expectations of service”, Journal of the Academy of Marketing Science, Vol. 21 No. 1, pp. 1-12 |
Sách, tạp chí |
Tiêu đề: |
The nature and determinants of customer expectations of service |
Tác giả: |
Zeithaml, V.A., Berry, L.L. and Parasuraman, A |
Năm: |
1993 |
|
32. Zeithaml, V.A., Berry, L.L. and Pa rasuraman, A. (1996), “The behavioural consequences of service quality”, Journal of Marketing, Vol. 60 No. 2, pp. 31 - 47 |
Sách, tạp chí |
Tiêu đề: |
The behavioural consequences of service quality |
Tác giả: |
Zeithaml, V.A., Berry, L.L. and Pa rasuraman, A |
Năm: |
1996 |
|