ready to order wb

to *-,- I -V' "b*, ,,*iT AnneBaude Montserrat lgtesias Annalfresta Readgto Order Workbook Hello! t2 Presentsimple There is / There are Prepositions of place Jobs Partsof the restaurant Appliances The Casablanca Present continuous Givingdirections Wh- words Seatingarrangements l2 Reservations Takingreservations Prepositions of time Clocktimes Days,monthsand seasons Breakfast 16 Goingto + verb Modalverbs Receivingguests Tableware for breakfast,lunch and dinner 2B Countable and uncountable nouns Makingrequests Ordering a drink Describing drinks Tableware for drinks Tableware for wine 24 Cocktails lmperatives Describing cocktails Cocktailrecipesand preparation 28 Recipes Comparatives andsuperlatives Describing dishes Describingrestaurants lngredients Verbsof preparation 32 Here'sthe menu Pastsimple(regular verbs) Takingorders Describing unknowndishes Startersand main courses Dishes 36 The chef recommends Pastsimple(irregular verbs) Recommending dishes Desserts Utensils 40 Complaints Presentperfect Dealíng withcomplaints Complaints SomeI anyI muchI manyla lot of Quantifiers Calculating figures Askingfor the bill Methodsof paymentand currencies E x p l a i n i nt gh e b i l l Sayinggoodbye 48 A drink? 1t Greetingsand introductions Titles Numbers Curriculum vitae A newjob Welcome! l0 The verb be Askingfor personaldetails Askingfor and giving personalinformation Countries and nationalities The bill, please Vocabulary exercises Answerkeys 52 70 The verb be I Completethe table with the conectformsof the verb óe completethe sentenceswith the correctform of the verb be I MrsBlake iỵn:1 American: sne _Q trish,fromDubtin paris? youfrom No,| fromBrussels Lukea cook?yes,he : : We Spanish Welivein Madrid MaryandPaul bartenders Theyworkin the kitchen .you Russian students? No,we Englishstudents 7.'.' .'.' '.therestaurantinthecentre?Yes,it | the newwaiter.This myfirstjob Asking for personal details Matchthe questionsto the answers four AreyouBritish? Whereareyoufrom? What'syourfirst name? Areyoumarried? Howold areyou? What'syoursurname? What'syourjob? What'syourfavourite dish? a) Yes,I am b ) N o ,I ' m S p a n i s h c) lt's lobster d) lt's Maria e) Berlin,in Germany f) I'm nineteen g) lt's Smith h) I'm a bartender - Hello! O Greetingsand introductions Readthe followingdaloguesand underlinethe correctoption I A: GoodmorninglGoodnight.Iúynameis HenrySpencer B: Goodnightl Niceto meetyou.My nameis GeoffHumphries Ar fs yournamelyouMrsBloomfield? B: No.I aml is MrsField A: Goodafternoon I Hi Mr President Howdo youdo? & Goodbyel Goodafternoon Marilyn A: ArellsyouMr Scott? Goodmorning, I'm HenryField B: Hil Pleasedto meetyou A: l'd like/l'd wanttointroduceyou to MaryBlack,the SalesManager & Goodafternoon/What you do?l'm JaneSteward A: Hereis/Thisis Mr Grant,the HotelManager B: Happyto seeyou/ Pleasedto meetyou Asking for and giving personal information Writequestionsto matchthe followinganswers I -uth.q!:.? an-t.o *.Í:snf I'm fromthe USA I'm thirty-two I livein London I'm a headchef o20 Br2 3456 Sam Reilly Tirles Completethe table five5 @ neltor Numbers Matchthe numbersto the words F i! ri sixteen eleven four thirtg 30 twentg-one seven 18 twelve 16 11 Matchthe sumsto the missingnumbers nineteen = + seventy a hundred a) ninety-nine c) seventy-four b) three x five = twenty-five sixty+ twenty= eight+ ten x d) five = eighty-two e) four - eleven= thirteen f) ten g) twenty-four = a hundred sixteen+ four = h) eighty-nine Reilly Sam 139 St Dunstan's Road SouthNorwood, London SE256EO o20 8r2 3456 32 American HeadChef six 'r .rii ;'lriliitl.:r Hello!O Countries and nationalities 10 Completethe crossword Whichnationalityis in the greybox? I ' mf r o mS p a i nI.' m l'm Russian I'm from I'm fromlreland I'm I'rnltalian.I'mfrom I'm Greek.I'rnfrom I'm British.I'm fromGreat l'm fromFoland.I'm B I'rnBelgian I'm from I'm French I'm from 10 I'm fromGermany I'm 11 Put the nationalitiesfrom exercise10 in the correctgroups Nowadd the nationalitiesfrom the followingcountries seven A-.Re'w.fob Presentsimple I Completethe table with the correctformsof the presentsimple Completethe sentenceswith the correctoption Lechand Rosaworklworksat the Casablanca DoI DoesPeterworkwith them? Shedoesn'tlivellivesin the citycentre Wedoesn'tldon't arrivelate Doesshelikel likestea? Polish Mr Grantspeaklspeaks don'tldoesn'thavea privatedining-room Thisrestaurant Dol DoesHenryandPaulalikeCajunfood? Samdon'tldoesn'tgo outverymuch 10 Doyou drinkl drinksalcohol? eight A newjob A Prepositionsof place Matchthe prepositions to the pictures on in nextto under on the left of on the right of between There is I There ore Compfetethe text with ffiere is I thereare = 0, o o, Ò |D you can seethe cloakroom Whenyou enterthe Casablanca Restaurant, on the rightand then the bar.The counteris on the left and the accessto the dining-room is on your pass your right.You the toiletson wayto the dining-room Thegentsis on the left and the ladiesis on the right We are now in the dining-room two doors:oneto the kitchenand anotherto tne privatedining-room ln the privatedining-room a doorto the kitchentoo We'renow in the kitchen.The first thingyou seeon yourright is the office.The storeroom is betweenthe office and the walk-infreezer As we go alongthe f irst section,on yourright is the meatsectionand nextto it the saucesection.The vegetable section,the fish section,the stovesand the ovensareon the left Furtherofl, o the pastrl' sectionand an ovenon the right.The walk-inỵreezeris in the cornerand the fridgesare nextto it morefridgesand freezerson the left and the cold meatsection Now label the sectionsand applianceson the plan nI n e @ nnewjob Jobs Completethe organisation chartwith the namesand job tiiles of the following restaurantstaff a) I'm in chargeof Leroy, the Headwaiter,Jamie,the Headchef andthe BarManager, Sean b) | supervise the workof Alex,Frangois andAlbertin the dining-room I reportto William,the Restaurant Manager c) Jamiesupervises the threecooks d) Franqois, the winewaiter,Albert,the cashierandAlex,the waiter,workin thedining-room e) Henry, the dining-room assistant, herpsmeservethe dishes f) Leroysupervises bothHenryandAlex g) Thewaiterreceives ordersfromthe HeadWaiter h) Boris,the kitchenassistant, assists all the cooksin the kitchen i) Seanis responsible for the bartender andthe barwaiter j) Thebarwaiter,Eve,workswith seanandRichard in the bar 10 ten A newi"U @ Matchthe job titles to the duties rne h e.a.d M.t19 f - takesordersfromthe guests The serves the drinksto the tables The The ) prepares drinksandattendsguestsat the bar poursthe winefor guests prepares the bills The The The serves the dishesto the tables prepares the vegetables B The The cooksthe fish prepares all the starters The prepares the desserts Parts of the restaurant Matchthe staff to the sectionsthey work in Appliances Find the namesof five moreappliancesin the word puzzle D E E P F H B J F R T Y P E S T A V A X V E M L E W a F \N/ G Y E R D G E P L P R E G Y E z E R J D E S a N B R I L L N R el ev en11 Underlinethe incorrectwordor phrasein eachgroup ARRANGEMENT SEATING U-shape banqueting TABLESHAPE round view TABLESIZE rectangular medium-sized TABLEPOSITION witha view i n t h es u n conference quiet oval square small large in the shade in a horseshoe Completethe sentenceswith the correctoptions I slipclothoverthe tablecloth Youshouldput the whitecloth Excuse me,waiter.Youbroughtme mysoup,but no bowllspoonlo eat it with! section on the tablesin the smoking James,put sometrayslashtrays sauce! serve the Béarnaise I need it to Whereis the sauceboatlsaucepan? sefandput on the tables areput in the salfcellarlcruet Theoil andvinegar you teapot? | don'twantto put my fresh have a tea-balll Excuseme,waiter.Do tealeaves directlyintothe boilingwater cold Usethe rcebucketlwinebasketto keepthe champagne the SanFrancisco B The bar usesa vaselcocktailshakerto prepare Match the wordswith pof and spoon 65 sixty-six Whatare the differencesbetweenthe two pictures? thvro't a saucr.,?an in picluraA bul a gralvrin picluryg sixtv-seven 67 Vegetables lÌ, i1, Match the wordsin the box with the pictures asparagus sprouts cabbage c a u l i f l o w e r c e l e r y ! aubergine beans beetroot Brussels c o u r g e t t/ ez u c c h i n i c u c u m b e r e n d i v e g a r l i c l e e k lettuce corn olives peppers spinach sixty-e ight EF Put the wordsfrom the box into the correctgroups bake beat boil chop fry garnish grate grill/ broil pick roast season shake simmer slice sprinkle stir whip sixty-nine69 Exercise Unit Exercise t h 10 11 12 Exercise I'm notfromthe USA Am I fromthe USA? Youarethe newbartender Youaren'tthe newbartender Sheis eighteen Sheisn'teighteen Wearefriends Arewe friends? YouarefromWarsaw Youaren'tfromWarsaw Theyaren'tMr andMrsJones AretheyMr and MrsJones? 2a 3d Surname Firstname Address 4b 5c 6g 7f 8e Telephone number Job Age Nationality Exercise 10 Spanish Russia lrish ltaly Greece Britain Polish Belgium France 10 German I Australian Exercise 11 Exercise isn't,'s Are,'m ls, is 're aren't Are,'re ls, is ' m ,i s Exercise 1b 2e 3d 4a 5f 69 7h Bc Exercise 4 Goodmorning/Niceto meetyou yourname/am Goodafternoon / Goodafternoon AreI Pleased to meetyou I'd like/Good afternoon Thisis/Pleased to meetyou Unit Exercise 1 Exercise yourtelephone Whereareyoufrom? What's number? Howold areyou? What'syourfirst name? Wheredo youlive? What'syoursurname? Whatdo youdo? 10 11 Exercise 12 | don'tworkin an ltalianrestaurant DoI workin an ltalianrestaurant? Youworkas a waiter Doyouworkas a waiter? Thebaris in Paris Thebarisn'tin Paris Wedon'tlikeMediterranean food Dowe likeMediterranean food? Youwanta pieceof cake Youdon'twanta pieceof cake Theyworkin thesamesection Dotheyworkin the samesection? Exercise work Does live don't like speaks doesn't 8Do doesn't 10 drink Exercise o n under nextto Exercise twenty-five / 25; twelveI 12; four| 4; sixteen / 16; twentyo n e l I ; e i g h t e e n1/8 ;e l e v e n1/ ;t h i r i y / s; e v e n / 70 seventy on the rightof between 6in on the left of Exercise Thereare thereis thereis thereis thereis Thereare thereis A B C D E cloakroom gents ladies office storeroom F G H I J meat section saucesection vegetablesection pastrysection cold meatsection Unit Exercise 1 I ' m d r i n k i nw g ine A m I d r i n k i n gw i n e ? You'rebakingthe lemoncake Youaren'tbakingthe lemoncake S h ei s n ' r e p a r i nag c o c k t a i l ls she preparing a cocktail? We'reeatingbread B Are we eatingbread? You'rehavingan apéritif 1O Youaren'thavingan apéritif 1 J i m a n dJ u l i ea r ec o m i n gt o n i g h t A r eJ i m a n d J u l i ec o m i n gt o n i g h t ? Exercise 5 B 10 11 12 W i l l i a mR , e s t a u r a nMt a n a g e r Leroy,HeadWaiter Jamie,HeadChef Sean,Bar Manager Frangois, winewaiter Alex,waiter Albert,cashier Richard,bartender Eve,barwaiter Henry,dining-room assistant Carlos,Anneand Jeff,cooks Boris,kitchenassistant Exercise 2 Exercise t headwaiter waiter bartender winewaiter cashier B 10 dining-room assistant commis fish cook chef pastrycook Exercise4 P rq A stationde partie juniorchef L Z n (f n t l N bar , dining-room r:neatlcook commrs, pastrycook fish cook H t B T X M W R P U \'a P R U W E rLì E A E K D R A P o ttrl o S I W F q A M D] K Z winàùaitEr headwaiter waiter cÒÒKai[,waiter' P A u o S P A CS- rợA E D TIẻ M S T E IVI S P AI Z P X A P tl ZI U TU P Z o U E rc E A ò J H o P Exercise5 e a d b 5c Exercise6 E J P P 8) K C IJ o E V t V E E N Z E F / ỵ\gu- csA r V l Exercise8 aTl g 'm not working arewe doing is recommending i s s t i l lf i n i s h i n g Where Who What How When Whv Exercise kitchen B Exercise3 Culturetip I wine waiter front waiter headwaiter under-chef s a l a dc h e f / c o o k is cooking aren'llistening is reading arethe waitersdoing P il past into R cross o E D B Exercise E K J S a N I) towards across Exercise P L I I out of along E walk H go 3 A F turn 5C N seventy-one7l Areyougoingto finishthatworktoday? 1 ChrisandJanearen'tgoingto prepare the restaurant I AreChrisandJanegoingto prepare the restaurant? Unit Exercise CanI helpyou? Whatname,pleasei Whenfor? Couldyouspellthatfor me Exercise Whattime,please? Sothat's areyougoingto Forhowmanypeople? aretheygoingto aregoingto visit Exercise aretheygoingto get l o n lor for 's goingto take i n 5on 10 at aretheygoingto from,to a t 10 11 12 aren'tgoingto go 're goingto find 're goingto go 's going to take 're goingto 'm not goingto go Exercise Exercise o'clock midday to t half midnight past Exercise r 22.OO il I 02.40 23.30 03.55 06.15 20.22 09.10 quarter 12.45 18.35 10 01.58 Exercise5 10 Goodafternoon madam Doyouhavea reservation? Couldyoutell meyourname,please? yes MrsDaltry, A table for two at half oastfive Shall I takeyourcoat madam? Couldyou followme, please? l'll showyouto yourtable Wouldyou liketo sit downmadam? Hereis the menu Exercise Order:d, f, b, g, c, e, a b Exercise Exercise Daysof the week:Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday Months: January, February, March, April,May,June,July, August,September, October, November, December Seasons: spring,summer, autumn, winter Partsof the day:morning, afternoon, evening, night sugar(g) eggs(e) (h) preserves coffee(j) tablecloth slipcloth plate fork toast(l) cereals(a) ỵruitjuice(b) (d) croissants 10 11 12 (f) pastries (c) rolls milk(k) tea(i) c 4a 5c b knife pepperpot/ grinder spoon ashtray glass 1 napkin B saltcellar Exercise plate Exercise a glass bowl cloth Exercise Unit Exercise 1 I'm notgoingto workthis afternoon Am I goingto workthis afternoon? goingto prepare You're a special dish Youaren'tgoingto prepare a specialdish glasses Jim'sgoingto usethe Venetian glasses? ls Jimgoingto usetheVenetian We'regoingto havea lot of gueststonight Wearen'tgoingto havea lot of gueststonight Youaregoingto finishthatworktoday 72 seventy-two Exercise bowl cellar indoors breakfasttray ashtray fork Exercise coffeepot teapot jugof orange juice sugarbowl m i l kj u g cup saucer 10 11 12 13 14 glass,wineglass teacup beerglass cupI mug,coffeecup/ mug cerealbowl glass napkin plate dessert butterknife tablespoon teaspoon Exercise eq H Unit Exercise C c N o D A M P A G N T lsì o H o c L A T E H c P lcì B o A H G L E H U E S A T E R L V B c L R I.Lì R E z A E CIIH T E Y M q Thingsyoucancount:egg,saltcellar,coaster, cocktail glass,corkscrew, shaker, ice bucket,decanter Thingsyoucan'tcount:pepper, tomatojuice,sugar,ice, lemonade wine A T Exercise c E W o R ! Some any isn't any a d A I ỵ any some 10 any T D I L D uil| P L G P o N E ) IS N F B N R B A IIK I o El dM A E Z A R S IIY N W A N D L E R B N D T o tt Some Exercise bottle ice bucket corkscrew wine label decanter wine basket cork coaster Unit Exercise rcise4 f e h g OK some could please 0K (orpossibly Coutd) b a Would too 80K 90K 10 would d B c I B Addiceandshakewell Strainthe mixtureintoa glass Season withTabasco Don'tfill theglasscompletely whenserving Servein a salt-rimmed glass Mixall the ingredients well Garnish with lemonzest Don'tstir untilcool Exercise t h g e b d c a f Exercise xercise6 :C,e,b,d,a seventy-three73 Exercise c g b f e i Exercise fill pour strain mix Exercise mix pour add Exercise First Then FinallY serve stir add season a h mintleaves salt ice celery Tabasco d pour garnish First then Next FinallY 11 good 12 betterthan than 13 draughtier 14 the draughtiest 15 large 16 the largest 17 cold 1B colderthan than 19 smaller 20 thesmallest than easier the easiest bad the worst delicious than moredelicious nicerthan the nicest soft 10 the softest Exercise fill serve stir c a c bettet youngest morequalified friendly best older the most Exercise a c Exercise Openanswer Exercise Openanswer Exercise shake 10 garnish Exercise Exercise Unit i lb-4509 61lb2oz-500g 4cuPs-11 2lb4oz-Ikg ltsp-5ml Ltbsp-15ml 1oz-259 41cup-250m| pepper cherrY maraschino sugar limezest 10 juice 10 Exercise 6fish cerealProducts seasonings seafood 10 herbs poultrY fruit meat vegetables dairyproducts Exercise I peel grated melted grill Fry bananas lemon oven Exercise 1T 2F 4T 3T Exercise peel/ wash/ clean grated serve parsley / chives 10 graÍe I squeeze 5T 74 seventY-four peel boil Mash boiled F choPPed mushrooms minutes season 7T F potatoes cover/ serve/ cook melted p e e /l s l i c e / c h o P / s q u e e z e gratinate Exercise 10 11 12 Put mashed buttered Sprinkle grated 10 Gratinate Exercise ỵ0 bake peel butter mash sprinkle Unit Exercise1 10 11 12 | l i k e dt h e a l m o n ds a u c e Did I like the almondsauce? Youprepared the ingredients Youdidn't preparethe ingredients The cakedidn't tastenice Did the caketastenice? We didn't havethe couscous Did we havethe couscous? You bookeda table Did you booka table? Theylikedthe newChineserestaurant Theydidn't like the newChineserestaurant Exercise 2 wanted did you decided prepared D i d y o uv i s i t B 10 d i d n ' tv i s i t poured arrived knocked d i d n ' ta n s w e r 11 12 13 l4 15 d i d y o ud o waited started finished phoned Exercise3 c) Areyouready to order? f) I'm not sure.Whatis carpaccio? e) lt is a cold dish prepared with thin slicesof a raw ingredient b) ls the salmonraw? g) Yessir But it is marinated d ) W e l l ,I t h i n k l ' l l h a v et h e v i c h y s s o i s e a) That is alwaysa goodchoicesir Exercise4 roast baked sautéed salt and pepper Ourgreenlasagneis madeof ltalianpastalayersfilled with friedvegetables and servedwith a delicious three-cheese sauce The paellais madewith rice cookedtogetherwith fried seafood,vegetables and meat The couscousis madeof the couscouscerealcooked with vegetables and lamb The Polishpotatopancakesare madeof several ingredients fried in a pan lt is madeof fried bacon,freshlettuce,tomatoand cucumberservedwith meltedgoat'scheese Unit1O Exercise I B 10 11 12 I didn't haveroastbeeflastnight Did I haveroastbeef last night? Youboughtthe right vegetables Did you buy the right vegetables? He ate the tiramisu H e d i d n ' te a tt h e t i r a m i s u We sawthe difference Did we seethe difference? Youmadefreshrolls Youdidn't makefreshrolls Theyleft early Did they leaveearly? Exercise2 went 20K reserve t e bowl of soup (starter) avocadoand prawns(starter) s a l a d( s i d ed i s h ) vealcutlets(maincourse) fried potatoes(sidedish) scallops(maincourse) Exercise6 I lt's madeof boiledscallopsservedwith mornaysauce The mornaysauceis madeof béchamel, butter,cream, a c o Exercise4 O r d e rh: , d , c , b , g , f , a , e Exercise5 Exercise5 I Did you B wasn'tsure Exercise3 b Grilled mashed,coated,deep-fried grated said bought make frozen nuts yoghurt lce cream fruit / ,/ I I I whippedcream sor:bet milkshake fruit salad cheese dairyproduct ,/ ,/ 1/, I '/ seventy-f ive 75 Exercise John:vanillarnilkshake,Helen:strawberry icecream, Mary:fruit salad,Fred:brownie Exercise cake trille pancake/crèpe custard jelly mousse brought did went had made took brought done gone had made taken Exercise Exercise 4 B wirewhisk,mould potatopeeler, wirewhisk bakingtin fryingpan,bakingtin been done taken Exercise 5 Exercise broken brought had gone made Someone hasclosedthe windows Someone hasopenedthe door Someone hascleaned thedishes Someone hasbrokentheglasses Someone hascleaned the floor Exercise Unit 11 Exercise 1 10 11 12 | haven'topenedthe window HaveI openedthe window? You've finished thecleaning Haveyoufinished thecleaning? Thewaiter'sbrought the menu Thewaiterhasn'tbroughtthe menu We'veordered a salad Havewe ordered a salad? You'vebookeda table Youhaven'tboóked a table Theyhaven't complained abouttheservice Havetheycomplained aboutthe service? Exercise I 's cleaned, hasn'twashed 's grated hasn'tchopped, 's baked,hasn'tprepared 'veserved haven'trecommended, 's presented, hasn'tsuggested 'vegrilled haven'tmarinated, Haveyouchosen 76 seventy-six satisfaction sweet afraid draughty spicy short-staffed Exercise Please acceptourapologies l'll change it immediately I'm afraidwe'reverybusythis evening Letmetry to cleanit for you I'm'afraid it won'tbe possible Couldwe offeryoua coffeeon the house? Exercise H B D G F A C E Unit 12 Exercise lmuch 2any 3many 4any 5Alot 6some Exercise I waslwere broke" Exercise been broken Exercise a)3 b)1 c)4 d)5 e)6 t)2 Exercise OK sOK alotof 30K OK a 70K B much Exercise4 r 431 1,803 5.6 €15.50 Exer cise 11 a n y/ m u c h t many L99.20 6,480 Exer cise 12 1e Exercise5 e d a b c I plus percent of muttipied by dividedby 5 equats MINUS Exercise7 Could,please Certainly, immediately, Here,are included it, is Can,creditcard accept pay,by T h a n k y, o u ,C a n ,y o u r course,here,tip Thanks U IS UJ P M E (!_ L W A P E c- R U P E S (v \x, T Z S R rỵ o lo IN G P D A K A R E T rn F P IU _lR D-) P o L E 1o H A H F o Euros/ dollars/ roubles/ yen creditcard Exercise 10 C a nI h e l py o u ? checkthe bill ls therea problem? Weordered morethan B 10 6 B whippingcream butter fried egg scrambled eggs hard-boiledegg cottagecheese coffeemachine microwaveoven coffeegrinder dishwasher I'm terriblysorry at ỵ,4.5O each a glassof houserosé Whenyou add on Keepthe change B 10 11 12 poachedegg goat'scheese omelette yoghurt cup of coffeeandcream soft-boileoegg Descr ibingfood and dr inks D U Exercise I cash coins cheque salamande gr i l l foodmixer extractorfan h a n db l e n d e r electrickettle Dairyproducts P R 6al,f Com plaints U T f) 5b Complaints aboutfood:overcooked, underdone, stale Complaints aboutpeople:unfriendly, rude,stow Complaints aboutobjects:blunt,broken,filthy,stained T R T 4c I semolina2 sandwich3 Oats4 breadcrumbs rolls bread7 riceB toast9 flour 10 pastries A L tl n P trì 3alỵ Cerealproducts Exercise8 @ A 2d Appliances Exercise 6 l0 ShallI get yourcoats? We lookforwardto seeingyou again Herethey are Do you haveour card? Waseverythingto yoursatisfaction? L e t m e h e l py o u m a d a m dish beer meat w i n e potatoes tinned/ canned ncn popular sweet sparkling traditional rare bottled chilled jacket grilled ,/ ,/ / ,/ ,/ ,1 ,/ ,/ ,/ ,/ / I ,/ ,/ ,/ ,/ ,/ ,/ ,/ ,/ ,/ I ,/ ,/ I seventy-seven77 restaurants Describing Furniture exotic5 traditional cosy3 comfortable spacious first-class 8'famous characteristic luxurious 10 packed t Dishes Starter/ main dish: caviare,tzalzíki,lasagne,sushi,stew, kebab Either:mousse,pancake,Pie Dessert:fruit salad,jelly,trifle, brownies,crèmecaramel, table bar shelves desk highchair n IU sideboard hottrolley chairs sidetable stool Herbsand spices thyme Herbs:bayleaf,mint leaf,dill, sage,rosemary, vanilla saffron, clove,nutmeg, chilli,cinnamon, Spices: ice cream Jobs Drinks(alcoholic) e soda2 spirit3 CubaLibre4 lrishcoffee5 whitewine Mealsand menus c d b a Drinks(non-alcoholic) oo A P P U c c N P o L A L L M Y c C K A J- o N o G A A H N I lL (s o R € D A W L N F L K o F L S A E D D E H c E) E K c o E A N A R U T S U A S E E I N c E, o o M I F F L E T E ù) A T F E E D c 9l E D R c @ cl A M F K A T t' E E Fish mackerel cod2 trout3 plaice4 tuna5 anchovy sardineB hake Fruit melon grapes banana watermelon peach cherry kiwi apricot orange 10 pear 11 raspberry 12 plum l3 mandarin 14 strawberry 78 seventy-eight dish menu3 vegetarian maincourse2 children's dish tabled'hótemenu5 side Meat and poultry 13 steaktartar goose 14 roastbeef chicken 15 beef turkey 16 veal duck pouttry 17 hamburger 18 mincemeat horsemeat 19 meatballs rabbit 20 pork B mutton 2I ham lamb 22 bacon 10 joint 23 sausage L1 lambchop 12 filletsteak/ tenderloin24 porkcutlet Methodsof payment card,bill,coins, items:creditcard,business Missing form order roomkey, Newitem:signature Restaurant sections loungebar dishwashing section topfloor elevator ladies car park saucesection groundfloor Seafood crayfish squid scallop octopus roofgarden 10 reception 11 non-smoking section 12 cloakroom 13 terrace 14 privatedining-room 15 dancefloor mussel shrimp scampi oyster arrangements quiet2 view3 rectangular in a horseshoe Vegetables I spinach cauliflower garlic aubergine asparagus endive leek courgette / zucchini corn 10 11 12 13 14 15 16 17 18 cucumber beetroot lettuce celery cabbage Brussels sprouts peppers beans olives Verbsof preparation Cut:chop,slice,grate,pick Mix:beat,whip,shake,stir Add:sprinkle, garnish, season Cook:fry , simmer,roast,grill/broil,bake,boil bleware slipcloth2 spoon3 ashtrays sauceboat cruetset tea-ball7 ice bucketg cocktailshaker ls andpot in A insteadof colander in B andlad[eÍn A Ínstead of graterandmouldin B andspatulain A insteadof wirewhisk,skimmer andbottle-opener in B scissorsand potatopeelerinsteadof lid and panin B seventy-nipe 79 to Ready to Order Ready to Order Ready to Order Features / ,/ ,/ ,/ ,/ ,/ ,/ ,/ ISBN0 sAa q56-0 11il ... the nextrightintowashington Avenue andthe restaurant is 20Omon yourleft completethe directionsto the toiretwith the words from the box cross pass turn walk go qqoqo To go to the toilets, the bar... complqint*tottrewaiter,sanswers Certainly sir.l'll ask himto comeas soon as possible l'll seeto it personally that you'reservedas soon l'll askthechefto put it backon thegrill I wantto speak to the*manager!... rightand the 6is behindthe plate.There'sa wine ?to the rightof the spoon To the left of the placesettingthereis a and nextto it a e An L0is nextto the wineglasson the right.The is on the