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Loại |
Chi tiết |
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| Tiêu đề: |
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| Tiêu đề: |
Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications,” "Food Chem |
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| Tiêu đề: |
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization,” "Innov. Food Sci. Emerg. Technol |
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Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed,” "J. Food Eng |
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