| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1]. Robertson, G. L. (2006), Food packaging: principles and practice, CRC Press, Taylor&Francis Group, LLC, Bocva Raton, FL, ix, 676 |
Sách, tạp chí |
| Tiêu đề: |
Food packaging: principles and practice |
| Tác giả: |
Robertson, G. L |
| Năm: |
2006 |
|
| [2]. Han, J. H. (2005). "Antimicrobial packaging systems", Innovations in Food Packaging, J. H. Han, ed., Elsevier/Academic Press, Amsterdam, London, 517 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial packaging systems |
| Tác giả: |
Han, J. H |
| Năm: |
2005 |
|
| [3]. Suppakul, P. (2004). "Study of antimicrobial polymeric packaging films containing basil extracts." Ph.D. dissertation, Victoria University of Technology, Melbourne |
Sách, tạp chí |
| Tiêu đề: |
Study of antimicrobial polymeric packaging films containing basil extracts |
| Tác giả: |
Suppakul, P |
| Năm: |
2004 |
|
| [4]. Khan, G. M. (2001). "Controlled release oral dosage forms: Some recent advances in matrix type drug delivery systems." The Sciences, 1(5), 350-354 |
Sách, tạp chí |
| Tiêu đề: |
Controlled release oral dosage forms: Some recent advances in matrix type drug delivery systems |
| Tác giả: |
Khan, G. M |
| Năm: |
2001 |
|
| [5]. Kshirsagar, N. A. (2000). "Drug delivery systems." Indian Journal of Pharmacology, 32, S54-S61 |
Sách, tạp chí |
| Tiêu đề: |
Drug delivery systems |
| Tác giả: |
Kshirsagar, N. A |
| Năm: |
2000 |
|
| [6]. Sidwell, J. (2007). "Chemical migration from multi-layer packaging into food." Chemical migration and food contact materials, K. Barnes, R. Sinclair, and D.H. Watson, eds., Crc; Woodhead, Boca Raton, Fla.; Cambridge, xvi, 464 |
Sách, tạp chí |
| Tiêu đề: |
Chemical migration from multi-layer packaging into food |
| Tác giả: |
Sidwell, J |
| Năm: |
2007 |
|
| [7]. Lück, E., and Jager, M. (1997). Antimicrobial food additives: characteristics, uses, effects, Springer, Berlin ; New York, xxv, 260 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial food additives: characteristics, uses, effects |
| Tác giả: |
Lück, E., and Jager, M |
| Năm: |
1997 |
|
| [8]. Devidson, P. M., and Zivanovic, S. (2003). "The use of natural antimicrobials." Food Preservation Techniques, P. Zeuthen and L. Bứgh-Sứrensen, eds., Woodhead Pub., Cambridge, 581 |
Sách, tạp chí |
| Tiêu đề: |
The use of natural antimicrobials |
| Tác giả: |
Devidson, P. M., and Zivanovic, S |
| Năm: |
2003 |
|
| [9]. Minakshi De, A. K. D. A. B. B. (1999). "Antimicrobial screening of some indian spices", Phytotherapy Research, 13(7), 616-618 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial screening of some indian spices |
| Tác giả: |
Minakshi De, A. K. D. A. B. B |
| Năm: |
1999 |
|
| (2005). "Preliminary study of antimicrobial activities on medicinal herbs of thai food ingredients", WOCMAP III - Thailand, J. Bernáth, E. Németh, L. E |
Sách, tạp chí |
| Tiêu đề: |
Preliminary study of antimicrobial activities on medicinal herbs of thai food ingredients |
|
| [11]. Bertelli, D., Plessi, M., and Miglietta, F. (2003). "Effect of microwaves on volatile compounds in origanum." Lebensmittel-Wissenschaft und-Technologie, 36(6), 555-560 |
Sách, tạp chí |
| Tiêu đề: |
Effect of microwaves on volatile compounds in origanum |
| Tác giả: |
Bertelli, D., Plessi, M., and Miglietta, F |
| Năm: |
2003 |
|
| [12]. Ultee, A., and Smid, E. J. (2001). "Influence of carvacrol on growth and toxin production by Bacillus cereus." International Journal of Food Microbiology, 64(3), 373-378 |
Sách, tạp chí |
| Tiêu đề: |
Influence of carvacrol on growth and toxin production by Bacillus cereus |
| Tác giả: |
Ultee, A., and Smid, E. J |
| Năm: |
2001 |
|
| [13]. Devidson, P. M., and Zivanovic, S., "The use of natural antimicrobials", Food Preservation Techniques, P. Zeuthen and L. Bogh-Sorensen, eds., Woodhead Pub., Cambridge. 581, 2003 |
Sách, tạp chí |
| Tiêu đề: |
The use of natural antimicrobials |
|
| [14]. Lou Y. and Yousef, A.E., “Characteristics of Listeria monocytogenes importaint to food processors”, Ryser, Elliot T. and Marth, Elmer H, Listeria, Listeriosis, and Foof Safety, 2nd ed., Marcel Dekker, Inc., New York, NY, pp.131-205,1999 |
Sách, tạp chí |
| Tiêu đề: |
Characteristics of Listeria monocytogenes importaint to food processors |
|
| [15]. Kasrazadeh, M. and Genigeorgis, C., “Potential growth and control of Escherichia coli 0157:H7 in soft hispanic type cheese”, International Journal of Food Science, 25, p. 289-300,1995 |
Sách, tạp chí |
| Tiêu đề: |
Potential growth and control of Escherichia coli 0157:H7 in soft hispanic type cheese”, "International Journal of Food Science |
|
| [16]. Hwang, C.A. and Beachaut. L.R., "Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken”, International Journal of Food Microbiology, 27, p. 91-98,1995 |
Sách, tạp chí |
| Tiêu đề: |
Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken |
|
| [17]. Han JH, Floros JD., “Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity”, J Plastic Film Sheeting, 13 (4), p. 287-298, 1997 |
Sách, tạp chí |
| Tiêu đề: |
Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity”, "J Plastic Film Sheeting |
|
| [18]. Weng YM, Chen MJ, Chen W., “Antimicrobial food packaging materials from poly(ethylene-comethacrylic acid)”. Lebensm. Wiss. Technol., 32(4), p. 191 - 195, 1999 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial food packaging materials from poly(ethylene-comethacrylic acid)”. "Lebensm. Wiss. Technol |
|
| [19]. Ouattara B, Simard RE, Piette G, Begin A, Holley RA., “Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan”. Int J Food Microbiol, 62(1-2), p. 139 – 148, 2000a |
Sách, tạp chí |
| Tiêu đề: |
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan”. "Int J Food Microbiol |
|
| [20]. Ouattara B, Simard RE, Piette G, Begin A, Holley RA., “Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films”. J Food Sci, 65 (5), p. 768-773, 2000b |
Sách, tạp chí |
| Tiêu đề: |
Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films”. "J Food Sci |
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