EFFECTS OF STORAGE CONDITIONS ON POLYPHENOL AND TRITERPENOID SAPONIN CONTENT AND THE ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT FROM LEAVES OF POLYSCIAS FRUTICOSA (L.) HARMS

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After each day of storage, samples were analyzed for their total triterpenoid saponin content, total polyphenol content and antioxidant activity (including DPPH free radical scavenging[r]

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