EFFECTS OF STORAGE CONDITIONS ON POLYPHENOL AND TRITERPENOID SAPONIN CONTENT AND THE ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT FROM LEAVES OF POLYSCIAS FRUTICOSA (L.) HARMS

After each day of storage, samples were analyzed for their total triterpenoid saponin content, total polyphenol content and antioxidant activity (including DPPH free radical scavenging[r]