Cholent
Real Beef Stroganoff
Beef Stew with Cinnamon
Boeuf Bourguignon Beef Stew with Bacon, Red Wine, and Mushrooms
Beef Daube
Beef Braised with Sweet White Wine
Carbonnade Beef and Onions Stewed in Beer
Ropa Vieja Shredded Stewed Beef
Poached Beef Tenderloin
Kalbi Jim Braised Short Ribs
Rabo de Toro Braised Oxtail
Oxtail with Capers
Rendang Dry-Braised Beef with Spices
12345 Spareribs
Black Bean and Garlic Spareribs
Sesame Spareribs
Braised Spareribs with Cabbage, Root Vegetables, and Caraway
Braised Spareribs with Cabbage, Roman Style
Braised Ribs with Spicy Adobo
Pork with Red Wine and Coriander
Pork Chops with Orange
Shredded Pork
Tamale Pie
Braised Pork with Coconut Milk
Sweet-and-Sour Braised Pork
Spicy Pork and Tofu Stew
Pork Vindaloo
Baeckoffe of Pork and Lamb
Roast Pork with Milk
Sausage and Beans SPAIN, ITALY
Fabada Pork and Beans Asturian Style SPAIN
Garbure Meaty Bean Stew from the Pyrenees
Bigos POLAND
A Grand Choucroute Sauerkraut with Smoked Meats FRANCE
Hunkar Begendi
Braised Lamb with Honey and Almonds NORTH AFRICA, MIDDLE EAST
Lamb Tagine with Prunes
Choua Steamed Lamb Shoulder MOROCCO
Braised Lamb with Garlic and Lemon GREECE
Braised Lamb with Egg-Lemon Sauce GREECE
Lamb Stew with Mushrooms ITALY
Navarin FRANCE
Lamb Stew with Dill SCANDINAVIA
Lamb Pilaf with Cinnamon GREECE
Lamb Chops with Sherry SPAIN
Lamb Shanks Cooked in Yogurt
Stewed Lamb Shanks with Mushrooms and Pasilla Chile Sauce
Lamb Shanks with Potatoes GREECE
Lamb Shanks with Lentils FRANCE
Veal Stew with Dill and Sour Cream
Blanquette de Veau White Veal Stew
Veal Shanks with Cherries RUSSIA
Osso Buco ITALY
GROUND MEAT DISHES
Plantain and Meat Casserole
Pytt i Panna Meat Hash SWEDEN
Fresh Sausage Patties FRANCE, ETC.
Mititei Fresh Sausages ROMANIA
Ma Po Tofu Simmered Tofu with Ground Pork
Minced Pork and Shrimp in Coconut Milk SOUTHEAST ASIA
Goshtaba Lamb Meatballs Simmered in Milk
Alubukhara Kofta Prune-Stuffed Meatballs in Yogurt Sauce INDIA
Panfried Kofte with Potatoes
Kofte with Bulgur MIDDLE EAST