IT training recipes from around the world vol2

VOLUME TABLE OF CONTENTS FOR AFRICAN RECIPES Accra Banana Peanut Cake (Ghana) African Almond Chicken (Libya) - Annette Merson African Banana Peanut Cake African Vegetarian Stew Akara Algerian Cooked Carrot Salad - Kitchen Safari Apricot-Fig Blatjang Atlantic Salmon On Lentils W/ Moroccan Flavors Baked Plantain On The Shell Bamia (Meatball And Okra Saute In Tomato Sauce) Batata Bel Lamoun (Golden Potato Soup) Beef Brochettes Beef Stew (Gambia) Beet Appetizer Salad Berbere Bissara (Fava Soup) Blanquette De Veau(Blanquette Of Veal) Tunis Bourek (Beef-Stuffed Pastry Rolls) Braised Duck With Orange-And-Lime Sauce - Timelife Brochette Of Chicken Carrot, Orange & Radish Salad Casbah Moroccan Restaurant's Lamb & Okra Tagine Chakchouka De Matin (Breakfast Sauce) Chapatis Charouf Bil Pisselli O Chedra (Lamb With Kishke And Peas) Chicken Baked With Orange-Spiced Harissa Sauc Chicken Breasts Moroccan-Style Chicken Simmered In Smen Chicken Stew (Doro Wat) (Ethiopia) Chicken Tagine Chicken With Olives And Lemon Tajine Chicken With Pickled Lemons & Olives Chicken-Tunisian Style Barbara Wasser's Kosher Kitchen Choroko Sauce Cooked Tomato & Green Pepper Salad Couscous Creme Caramela (Sudanese Caramel Custard) Dessert Couscous Diced Lemon, Onion & Parlsey Salad Diced Pepper, Tomato & Onion Salad Djaj Mqalli Chicken With Lemons And Olives Eggplant Salad La Tamu Egusi Soup Egyptian Chocolate Cake Egyptian Haroset Egyptian Kebabs Egyptian Lentils Egyptian Peeled Wheat Berry Chicken And Chick-Pea Soup Egyptian Pickled Turnips El Ham Lahlou (Sweet Lamb For Ramadhan) Fassoulia Beda (White Bean Stew) Fava Bean Salad Fish In Moroccan Charmoula Sauce Fish Pyramid With Green Sauce - Bea Sandler Fool Achdar (Fava Beans) Fresh Fish Pepper Soup Fried Plantains Fruit Compote With Lichee Nuts (Salady Voankazo) (Madagascar Fufu Ful Nabed (Egyptian Bean And Vegetable Soup) Gemfish In Chermoula Marinade Greens With Coconut Milk Grilled Moroccan Lamb Sausage (Merguez) Grilled Moroccan Spices Hamam Mahshi (Braised Pigeons & Fireek) Harira Harissa Hot Chili Paste(Tunisia) Hkatenkwan (Groundnut Stew) (Ghana) Jollof Rice Kitoza Koshary (Lentils And Rice) Kouclas Bi Ruz Moroccan Rice Dumpling Koushari (Lentils, Macaroni And Rice In Oil) Kusherie (Egyptian Rice And Lentils) Lahlib Bi-Looz (Moroccan Almond Shake) Lamb And Pear Tagine Lamb And Sausage Couscous Lamb Patties Moroccan Style With Harissa Sauce Lamb With Artichokes And Preserved Lemons Lasopy - Bea Sandler Lentil Tagine Lg Moroccan Anise Bread * Loubia Bil Luz M'chaqub (Stuffed Matzoh) M'loukhia (Green Soup) M'raad (Eggplant Salad) Mahchi (Stuffing Zucchini) Marrakesh "Pizza" (Khboz Bishemar) Maschi (Stuffed Tomato With Chopped Beef) - Bea Sandler Masfouf De Tunis (Tunisian Sweet Snack) Mayeena (Matzoh And Potato Bake) Meat Curry Meat On A Stick Mediterranean Chicken Tagine Melokhia (Egyptian Herb Soup) Merguez Sausage Meshoui Mezgaldi Of Onions Milookhiyya (Egyptian Green Herb Soup) - Arielle'srecipearch Monrovian Coconut Pie (Liberia) Morocan Date Cake Moroccan Almond Rolls Moroccan Anise Bread Moroccan Beef Kefta On Skewers With Chopped Vegetable Sal Moroccan Beef Stew Moroccan Bread Moroccan Brisket With Olives Moroccan Charosets Moroccan Chick Pea Soup Moroccan Chicken Moroccan Chicken Casserole Moroccan Chicken Stew Moroccan Chicken With Couscous Moroccan Chicken With Olives Moroccan Chicken With Preserved Lemons Moroccan Cholent Dafina - Moroccan Sabbath Stew Moroccan Couscous Moroccan Cucumber Salad Moroccan Date Cake Moroccan Eggplant Salad Moroccan Fish Moroccan Five-Grain Pilaf Moroccan Fruit Dessert Moroccan Garbanzo Beans With Raisins Moroccan Haroseth Moroccan Harost Balls With Dates, Raisins And Nuts Moroccan Lamb Sausage Moroccan Lamb With Couscous Moroccan Lemon Chicken Moroccan Lemon-Scented Kebobs Moroccan Meat Stew Moroccan Olives (A Sauce For Anything - Like Chicken) Moroccan Preserved Lemon Quarters Moroccan Qudban Moroccan Rub Moroccan Spice-Rubbed Leg Of Lamb Moroccan Spiced Olives Moroccan Stew With Couscous Moroccan Style Quinoa Moroccan Sweet Potato Pudding Topped With Meringue Moroccan Tomato And Pepper Salad Moroccan Vegetable Soup Moroccan Vegetable Stew With Couscous Moroccan-Jewish Fish Filets With Red Peppers Moroccan-Style Salmon With Couscous Morrocan Pastilla Morroccan Spiced Olives Mullah Bamyah (Okra / Ladies Fingers) - Www.Sudan.Net M’chicha (Spinach And Groundnuts) - Bea Sandler Nigerian Jollof Rice Nkrakra (Beef And Vegetable Soup) (Ghana) Orange, Lettuce, And Walnut Salad (Shlada Bel Pastilla (Moroccan Chicken Stew) Pea Beans Nairobi Style (M'baazi) (Kenya) Peanut Ice Cream (Senegal) Peanut Sauce Peasant Pancakes - Bea Sandler Pickled African Peaches Pickled Lemons Pineapple Buganda Poulet Aux Dattes/ Chicken With Dates Pounded Green Pepper Appetizers Preserved Lemons Puree Of Fava Beans Ranonapango - Bea Sandler Ras El Hanout (Moroccan) Rice Pancakes Rich Fruit Cake - Van Wyck & Barton Roast Leg Of Lamb With Moroccan Spices Roasted Moroccan Spiced Chicken Sabanekh (Spinach) - Samia Abdennour Sabanikhiyat (Turnovers, With Spinach Filling) - Samia Abden Sakay - Bea Sandler Salade Egyptienne (Popular Egyptian Salad) Salady Voankazo - Bea Sandler Salatet Sabanekh (Spinach Salad) - Samia Abdennour Salatet Zabady Bil Ajur (Cucumber/Yoghurt Salad) - Www.Sudan Samusas Sauce Portugaise (Portugese Sauce) Seitan W/ Prunes & Almonds (Lahm Lhalou) Shakshuka Shata (Hot Spice Accompaniment) - Bea Sandler Shorba (Puree Of Lamb Khartoum) - Bea Sandler Shorbet Ads (Lentil Soup) - Www.Sudan.Net Shrimp Curry (East Africa) Shurit Ads (Lentil Soup With Garlic And Cumin) - Arielle'sre Skewered Kefta Sliced Tomato & Onion Salad Soup Of Chick Peas Soupe De Pesach (Passover Soup) South African Curried Beef Gratin - Evelyn Rose South African Hot Chocolate Sauce - Lavanda Spiced Rice Spicy And Hot Tunisian Lamb Sausage Spicy Cooked Carrot Salad From Morroco Spinach And Groundnut Stew - Harva Hachten Spinach Salad With Moroccan Lemon Spinach Stew Sweet Balls Tagarines (Noodle Pancake) Tagen Hamam Bil Freek (Casserole Of Pigeon With Hulled Grain Tagine Of Chick Peas With Aromatics Tagine Of Chicken With Prunes And Almonds Tagine Of Okra & Tomatoes Tagine Of Swis Chard Tamayya (Green Hamburgers) - Www.Sudan,Net Taqliya (Egypt) - Samia Abdennour Three Onion Saute Tomato & Green Pepper Salad, Fez Style Tomato & Pepper Relish With Moroccan Lemons Tomato And Pepper Relish With Moroccan Lemons Tomato Beef And Okra (Egypt) Tunisian Chicken Tunisian Chickpea Soup Tunisian Five-Spice Powder Vary Amin Anana - Bea Sandler Vegetable Casserole Vegetable Stew (Vegetable Alecha) (Ethiopia) Vermicelli And Raisins White Beans In Swiss Chard Sauce (Tabikha B'salk) Winter Fruit Couscous Yam Fufu (Ghana) Yekik Alich'a (Ethiopia) Yemarina Yewotet Dabo (Ethopain Honey Yeast Bread) Yemiser Selatta (Lentil Salad) Zimbabwe Greens Zucchini Salad TABLE OF CONTENTS FOR AUSTRALIAN RECIPES Abon Aussie Meat Pie Filling Aussie Shrimp On The Barbie With Orange Ginger Australian Chocolate Crackles Baked Stuffed Mullet Blender Lemon Drink Brawn Champagne Melon Cooler Chile 'n' Cheese Breakfast Casserole - Sl 3/88 Chive-Mustard Potato Salad With Sausage Skewers Cream - Australian Dill Pickled Okra Dopiaza (Meat And Onion Curry) Kangaroo Tail Soup Kori Aajadina Or Chicken Sukha Lamingtons Lentil Tagine Melon Canapes Melon Fruit Salad Melon Meringue Nests Melon With Yogurt And Ginger Dip Parrot Pie Pawpaw Seed Dressing With Parsley Potato And Roasted Garlic Soup Ricotta Cheese And Watermelon Roast Loin Of Lamb Roast Wallaby Rockmelon Chicken Rockmelon Salad With Orange Dressing Sauteed Okra Stir-Fried Kangaroo Strips With Bok Choy & Chilii Black B Trifle TABLE OF CONTENTS FOR CARIBBEAN RECIPES Acapulco Jicama Salad Basic Vinaigrette Brown Lentil Salad Caribbean Jerk Pork Roast Caribbean Pork With Pineapple Salsa Caribbean Sweet Lime Salsa Bahamian Lobster "Buena Vista" CARIBBEAN CHICKEN CARIBBEAN SALAD PLATTER Jamaican Beef Patties JAMAICAN OXTAILS Paella Panamanian Style PORK CHOPS WITH BANANAS AND BACON Huevos Habaneros (Eggs Havana Style) CARIBBEAN BANANA DESSERT Caribbean Grouper With Mango, Pear And Avocado Salad (Gc) CRABS CARRIBBEAN-STYLE Curry Mutton or Goat Carribean-Style Seafood Chowder Creole Green Beans In Mustard Vinaigrette Jamaican Jerk Chicken With Pineapple Salsa Jambalaya (Cajun Rice & Seafood Pottage) Jerk Chicken Fajitas With Papaya-Pineapple Salsa Leeks In Creole Vinaigrette Lettuce And Cilantro Salad With Jerk Dressing Mayonnaise-Salsa Dressing Mozzarella Salad Mustard Vinaigrette Orange & Radish Salad Orange Ginger Dressing Pepper Salad Pepper Salad Vinaigrette Potato-Pepper Salad Rajma-Chana Dressing Rajma-Chana Salat (Indian Chick-Pea & Bean Salad) Tex-Mex Chile Salad Trinidad Congo Pepper Salsa Wild Duck, Creole Style TABLE OF CONTENTS FOR FILIPINO RECIPES "Chicken Adobo" (Ah-Doe-Boe) Adobo Kang Kong Adobo Pork Chops Adobong Antigo Adobong Isda (Fish In Tangy Sauce) Adobong Moderno Adobong Okra Adobong Pusit Ampalaya Apricot Filling Arroz Valenciana (Rice Casserole) Banana Blossom Ginataan Banana Ketchup Banana Peanut Salad Basic Adobo Beef Short Ribs Adobo With Spinach Bibingka Bibinka (Philippine Dessert) Bulanglang Calderetta Cari-Cari De Pata Y Rabo Casa Manila's Pork Adobo Cassava Bibingka Chicken & Pork Adobo Chicken Adobo (Adobong Manok) Chicken And Pork En Adobo Chicken Arroz Caldo (Chicken Rice Soup) Chicken Arroz Valenciana Chicken Dinola (Chicken Soup With Ginger & Ve Chicken Soup With Mongo Beans Chicken Tinola Chinese Steamed Siopao Dad's Chicken Adobo Dinuguan > Galing Galing Dipping Sauce For Lumpia Easy Lumpia With Dipping Sauce Eggplant Adobo Eva's Lumpia Family Style Pansit (Noodles With Pork And Shrimp) Filipino Breakfast Steaks Filipino Garlic Vinegar Sauce Filipino Pork Filipino Rice Filipino Sweet And Sour Sauce Fillipino Fried Rice Fragrant Pork Adobo Fresh Lumpia Fried Chicken Manong Style Fried Lumpia Ginataan Rice With Corn Ginataang Talong Grilled Chicken Adobo Halo-Halo Heart Of Palm Rolls For Lumpia From _eafc_ Hot And Sour Shrimp With Watercress And Walnu Inihaw Na Bangus (Grilled Milkfish) Kare-Kare> Filipino Ox-Tail Stew Lechon Long Rice With Shrimp (Pancit Luglug) Longganisa (Filipino Sausages) Seasoning Lumpia Shanghai Lumpia With Sweet Potatoes Lumpia Wrapper Manila Clams With Black Bean And Ginger Sauce Marinade For Bbq Chicken And Pork Ribs Menudo Recipe Menudong Goto Misua Monggo Monkey Meat Nalagang Manok (Chicken Soup) Paksiw Na Isda (Boiled Pickled Fish And Vegetables) Pan De Sal Pancit Canton Pancit Guisado Pianono Pickled Pork Snouts (Kilawin) Poncit Pork Tabungao (White Squash With Pork) Puerco Adobado Radish Pickles Sans Rival (Cake Without A Rival) Sawsawang Kamatis (Tomato Dip Or Salsa) Sinigang Na Baboy (Pork In Sour Broth) Siopao Sopa De Maiz (Filipino Corn Soup) Spicy Soy Dipping Sauce Stewed Dog (Wedding Style) Stuffed Frogs Syrian Wheat Pudding Servings 1/2 c bulgar (cracked wheat) c water c raisins 1/2 t caraway seeds T pistachio nuts,shelled T walmuts,shelled, chopped 1/4 c maple syrup Place bulgar, water, raisins, and carway seeds in a covered pot Cook over medium heat for 30 minutes Stir occasionally Add nuts and syrup Simmer minutes longer Serve warm Tabouleh Servings c fine grain bulgur wheat lg bunches of parsley sm red bell pepper,cored, seeded,large chunks stalks celery,large pieces bn scallions,large pieces T coarsely fresh mint,Chopped leaves or t mint,Dried 1/4 c extra virgin olive oil 1/4 c lemon juice 1/4 t allspice,Ground 1/4 t cinnamon,Ground t salt 1/4 t black pepper,Freshly Ground md tomatoes,1/4-inch dice Soak the bulgur wheat in cups cold water for 15 mintues Squeeze dry Pick the parsley leaves from the large stems Wash at least twice and drain very well Mix the parsley, bell pepper, celery, scallions, and mint together, and place in a food processor with a metal blade Pulse-chop until fine and place in a large mixing bowl In a separate bowl mix the oilive oi, lemon juice, spices, and salt and pepper, and stir with fork or whisk until smooth Combine all of the ingredients except the tomatoes thoroughly in the mixing bowl Then gently blend in tomatoes Serve immediately Serves as a salad course Tabouli (Bulgur Wheat Salad) Servings c whole wheat bulgur lg onion,Chopped water,Boiling lb tomatoes,chopped or 1*16*oz cn tomatoes,Diced 1/2 c lemon juice 1/4 t black epper salt Put cup of whole wheat bulgur and large chopped onion in a medium Pyrex bowl and cover with boiling water let these soak hours Drain well and add lb of fresh chopped tomatoes or one 16 oz can of diced tomatoes, 1/3 cup lemon juice (freshly squeezed tastes much better than from concentrate), 1/4 tsp or more freshly ground black pepper, and salt to taste Let it stand for several hours or overnight in the refrigerator to mix the flavors Tah Chin (Yogurt, Lamb And Rice) Servings lb lamb from leg,Lean 1/2 c yogurt ,salt black pepper,Freshly Ground t turmeric or 1/2 t saffron threads c basmati rice c ,water egg yolks 1/4 c ghee (or butter),melted T ,hot water Cut lamb into 1-1/4 inch cubes Combine in a bowl with cups yogurt, teaspoons salt, a good grinding of black pepper and the turmeric or pounded saffron threads Cover and marinate in refrigerator for hours or overnight Pick over rice and wash well until water runs clear Boil water, add tablespoons salt and the rice, stir and return to the boil Leave uncovered and boil for minutes Drain in colander or large sieve Beat egg yolks in a bowl, stir in 1/2 cup yogurt and 1-1/2 cups of the rice Place melted ghee and hot water in a 10-cup casserole or Dutch oven Swirl to coat sides Spread egg, yogurt and rice mixture evenly over base Arrange half the lamb cubes over this with some of the yogurt marinade Add a layer of rice, remaining lamb mixture, and all but 1/2 cup of marinade Top with remaining rice and spread reserved yogurt marinade on top Cover casserole or Dutch oven with lid and cook tah chin in a moderate oven for 1-1/2 hours Spoon rice and lamb mixture into center of serving dish Lift off crusty layer from bottom of dish and break into large pieces Arrange around edge of dish Alternatively if a Dutch oven has been used, place on cold surface or in cold water for 5-10 minutes, run a knife blade around edge of contents and invert serving dish on top Tip upside down so that contents can come out like a cake Cut in wedges to serve Tomato And Chickpea Soup (Hasa Al-Tomatat Maa 10 Servings 4 T olive oil md onions,chopped cl garlic,crushed T coriander leaves,finely -chopped c chickpeas,cooked c tomato juice c water 1/4 c white rice,rinsed t salt t pepper t allspice 1/8 t cayenne Heat oil in saucepan, then saute' onions and garlic over medium heat for 10 minutes Add remaining ingredients and bring to a boil Cover and cook over medium heat for 25 minutes or until rice is cooked Tu B'shevat Fruitcake Servings 1/2 c brown sugar 3/4 c flour,Sifted 1/2 t baking powder eggs c fruit,Dried c mixed nuts,almonds,walnuts pecans,etc (peanuts not recommended) Mix it all Pour into greased loaf pan Bake in preheated 350 degree oven until brown Stick a toothpick in center to check If it comes out clean, your cake is cake Turkish Imam Biayeldi Servings 1 1 1 1 sm or md aubergines (1 1/2 lb) lb onions,thinly sliced garlic cloves,chopped finely sunflower oil green pepper,thinly sliced (optional) good quality tomato juice oz tomatoes,peeled and chopped pepper t sugar lg bunch parsley,chopped lg tomato,sliced Cut aubergines in half lengthways Sprinkle with salt and leave for 30 mins Rinse and pat dry Preheat oven to 200 C (gas 6) To make stuffing gently fry onions and garlic in tbsps oil until soft Add the green pepper and tomatoes, seasoned with salt, pepper, and a little sugar Cook gently for about 15 mins and stir in the parsley Quickly shallow fry the aubergines in hot oil enough to seal them, turning to brown all over Drain on kitchen paper Make a deep slit along the length of the aubergine halves Open the slit and spoon in as much stuffing as the slit will hold Lay the aubergine halves close to each other in a baking dish and garnish with tomato slices Pour in enough tomato juice to almost cover the aubergines and bake for about 45 mins Serve at room temperature Turkish Menemen Servings T olive oil 1/4 lb tomatoes,skinned & chopped t marjoram,Dried 1/2 t sugar green peppers,seeded & chopped oz feta (or caerphilly),diced eggs,beaten lightly salt & pepper Heat the olive oil in a large frying pan.Add the chopped tomatoes with the marjoram and seasoning.Cook for twenty minutes, stirring occasionally, until most of the moisture has evaporated and a rich sauce is formed Add the sugar and chopped peppers and cook for 2-3 minutes Add the cheese, mix well and pour the beaten eggs over Mix lightly with a spatula as for scrambled eggs and season Cook for 4-6 minutes until the eggs are cooked to your taste Serve Turkish Mussels With Garlic & Walnut Sauce Servings 1 1 2 lb mussels seasoned flour eggs,lightly beaten sunflower oil for frying sauce sl stale white bread,crust remove cloves garlic,crushed T white wine vinegar oz walnuts,finely ground T olive oil salt Make sauce Soak the bread in water for 10 minutes Drain and gently squeeze out the water In a liquidiser whizz the bread with the garlic, vinegar, nuts and salt until smooth Gradually drizzle in the olive oil Taste and adjust the seasoning Clean the mussels well and rinse thoroughly Heat 1/2 " water in a large wide pan until boiling Add the mussels, cover tightly and shake over a high heat for a few minutes until they have opened Remove mussels from shell and reserve Carefully thread the mussels onto wooden skewers that have been presoaked in water for 30 minutes.Put on about mussels per skewer and dont pack too tightly Coat each skewerful first in seasoned flour, then in beaten egg and finally in flour again Make sure that it is coated thoroughly each time Fry in hot oil, turning occasionally with tongs, until golden brown Drain briefly on kitchen paper and serve immedietely with the sauce Turkish Spicy Turkish Eggs Servings onions,finely sliced yellow pepper,cored & sliced red peppers,cored & sliced cloves garlic,chopped chillies,chopped 1/2 t cumin seeds T oil eggs salt & pepper greek yoghurt Fry the vegetables and spices in olive oil until the peppers are soft and juicy Season with salt One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set Serve from the pan with a dollop of yoghurt Tzatziki Sauce Servings cucumbers,peeled, seeded, grated,and well drained or cloves garlic,minced 1/2 t salt 1/2 t white pepper t white vinegar 1/4 c olive oil 16 oz plain yogurt In medium bowl of electric mixer, mix all ingredients except yogurt Add yogurt and beat on medium speed until mixture has a creamy appearance Refrigerate, covered, overnight to blend the flavors Serve with gyros or other lamb dishes Vegetable Soup (Hasa Al-Khadr) 10 Servings T olive oil md carrots,peeled and chopped -into s lg onion,chopped cl garlic,crushed T fresh ginger,grated md potatoes,peeled, 1/2 dice md tomatoes,chopped c coriander leaves,finely -chopped c water t salt t pepper t cumin Heat oil in a saucepan; then stir-fry carrots, onions, garlic, and ginger over medium heat for minutes Add potatoes, tomatoes, and coriander leaves and stir-fry for another minutes Add remaining ingredients and bring to a boil Cover and simmer over medium-low heat for hour or until vegetables are well-done Yemenite Meat Loaf (Halabi Kebab) Servings 1/2 lb beef,Ground T flour T oil t salt t pepper T zhoug* T oil c finely onions,Chopped c mushrooms,Sliced c parsley,Chopped eggs Combine ground beef with flour, tbsp oil, salt, pepper and zhoug Form the meat mixture into a 10-inch loaf Make a well the entire length of the loaf Heat tbsp of oil in a skillet Saute together the onions, mushrooms and parsley until the onions are golden Place the mixture in the well of the loaf Lightly beat the eggs and pour over the vegetables Preheat oven to 350 degrees Pat the sides of the loaf together to close up the well, and wrap in aluminum foil Bake for 30 minutes The loaf may be served either hot or cold Yemiser Selatta (Lentil Salad) Servings 1/4 c lentils,dried T wine vinegar,red T oil t salt pepper,black lg shallot,large anaheim chiles Peel shallots, then cut lengthwise in half Seed chiles and cut into 1" x 1/8" strips Wash lentils under cold running water Simmer them in lightly salted water for 25 to 30 minutes, or until tender but still somewhat firm Drain and rinse under cold water to cool them Drain again and set aside Combine vinegar, oil, salt and pepper in a bowl, beating with a whisk Add lentils, shallots and chiles Stir gently to mix well Marinate at room temperature for about 30 minutes before serving, stirring periodically Yogurt Sauce For Seekh Kabobs Servings c plain yogurt lg cucumbers,peeled, seeded, and thinly,Sliced 1/3 c fresh mint leaves paprika cilantro sprigs Combine yogurt, cucumbers and mint Garnish with paprika and cilantro sprigs Serve with Shikh Kabobs or other Lamb dishes ... Keep the meat warm while preparing the sauce Beat the egg yolks thoroughly, adding the lemon juice Stir in a little of the gravy drained from the meat Then drain and stir in the rest of the gravy,... tie the end closed with kitchen string and hang it on a rack, above a bowl, in the refrigerator Allow to drain for two hours or overnight Discard the liquid in the bowl, and blend the yogurt with... allow to cool on a wire rack Stir together the 1/2 cup sugar and cinnamon Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven Makes - 9x13 cake African Almond