Cooking basic for dummies

Basic tools, techniques, and recipes for creating easy, delicious meals • Warm up to your kitchen — set up your cooking space with essential tools and equipment and get to know basic cooking techniques from boiling and steaming to braising and stewing • Take a stab at working with knives — get expert tips on the only knives you really need to have on hand and find out how to safely work with them to chop, dice, mince, carve, and more • Start cookin’, good lookin’ — make tasty dishes for every meal of the day, from perfectly poached eggs to sumptuous soups and salads to crowd-pleasing pastas • Don your baker’s hat — discover how easy it can be to thrill your family with homemade pies, cakes, breads, cookies, and more g Easier! Making Everythin ™ Open the book and find: • Explanations of basic cooking techniques • Tips for planning your menu • Advice on stocking your pantry and fridge • The scoop on using herbs and spices • How to make savory and sweet sauces that impress • Secrets for stretching your food dollars • The 4-1-1 on kitchen safety and dealing with disasters • Wow your guests — figure out how planning and practice can remove the stress of hosting parties (and even Thanksgiving dinner!) s c i s a B g Cookin Learn to: • Master grilling, slow cooking, baking, roasting, sautéing, and more Go to Dummies.com® for videos, step-by-step examples, how-to articles, or to shop! • Make tasty, affordable meals the whole family will enjoy • Prepare a complete holiday or party menu Bryan Miller Food and feature writer, The New York Times $21.99 US / $25.99 CN / £16.99 UK Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world Marie Rama is an independent food, beverage, and media consultant Eve Adamson is the coauthor of The Mediterranean Diet 4th Edition 4th Edition Cooking Basics It doesn’t take culinary mastery to be a great cook This friendly guide digs you out of microwave dinners and propels you with all the ingredients you need to become a superior home cook You’ll discover the fun and easy way to prepare meals all your guests and family members — from die-hard vegetarians to the most passionate meat eaters — will love Cooking/General ISBN 978-0-470-91388-8 Marie Rama Food, beverage, and media consultant Miller Rama Adamson Eve Adamson Member of the International Association of Culinary Professionals Get More and Do More at Dummies.com ® Start with FREE Cheat Sheets Cheat Sheets include • Checklists • Charts • Common Instructions • And Other Good Stuff! To access the Cheat Sheet created specifically for this book, go to www.dummies.com/cheatsheet/cookingbasics s p p A e l i Mob Get Smart at Dummies.com Dummies.com makes your life easier with 1,000s of answers on everything from removing wallpaper to using the latest version of Windows Check out our • Videos • Illustrated Articles • Step-by-Step Instructions Plus, each month you can win valuable prizes by entering our Dummies.com sweepstakes * Want a weekly dose of Dummies? Sign up for Newsletters on • Digital Photography • Microsoft Windows & Office • Personal Finance & Investing • Health & Wellness • Computing, iPods & Cell Phones • eBay • Internet • Food, Home & Garden Find out “HOW” at Dummies.com *Sweepstakes not currently available in all countries; visit Dummies.com for official rules There’s a Dummies App for This and That With more than 200 million books in print and over 1,600 unique titles, Dummies is a global leader in how-to information Now you can get the same great Dummies information in an App With topics such as Wine, Spanish, Digital Photography, Certification, and more, you’ll have instant access to the topics you need to know in a format you can trust To get information on all our Dummies apps, visit the following: www.Dummies.com/go/mobile from your computer www.Dummies.com/go/iphone/apps from your phone Cooking Basics FOR DUMmIES ‰ 4TH EDITION by Bryan Miller, Marie Rama, and Eve Adamson Cooking Basics For Dummies®, 4th Edition Published by Wiley Publishing, Inc 111 River St Hoboken, NJ 07030-5774 www.wiley.com Copyright © 2011 by Wiley Publishing, Inc., Indianapolis, Indiana Published by Wiley Publishing, Inc., Indianapolis, Indiana Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600 Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http:// www.wiley.com/go/permissions Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc and/or its affiliates in the United States and other countries, and may not be used without written permission All other trademarks are the property of their respective owners Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND THE AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS WORK AND SPECIFICALLY DISCLAIM ALL WARRANTIES, INCLUDING WITHOUT LIMITATION WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES OR PROMOTIONAL MATERIALS THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY SITUATION THIS WORK IS SOLD WITH THE UNDERSTANDING THAT THE PUBLISHER IS NOT ENGAGED IN RENDERING LEGAL, ACCOUNTING, OR OTHER PROFESSIONAL SERVICES IF PROFESSIONAL ASSISTANCE IS REQUIRED, THE SERVICES OF A COMPETENT PROFESSIONAL PERSON SHOULD BE SOUGHT NEITHER THE PUBLISHER NOR THE AUTHOR SHALL BE LIABLE FOR DAMAGES ARISING HEREFROM THE FACT THAT AN ORGANIZATION OR WEBSITE IS REFERRED TO IN THIS WORK AS A CITATION AND/OR A POTENTIAL SOURCE OF FURTHER INFORMATION DOES NOT MEAN THAT THE AUTHOR OR THE PUBLISHER ENDORSES THE INFORMATION THE ORGANIZATION OR WEBSITE MAY PROVIDE OR RECOMMENDATIONS IT MAY MAKE FURTHER, READERS SHOULD BE AWARE THAT INTERNET WEBSITES LISTED IN THIS WORK MAY HAVE CHANGED OR DISAPPEARED BETWEEN WHEN THIS WORK WAS WRITTEN AND WHEN IT IS READ For general information on our other products and services, please contact our Customer Care Department within the U.S at 877-762-2974, outside the U.S at 317-572-3993, or fax 317-572-4002 For technical support, please visit www.wiley.com/techsupport Wiley also publishes its books in a variety of electronic formats Some content that appears in print may not be available in electronic books Library of Congress Control Number: 2010939968 ISBN: 978-0-470-91388-8 Manufactured in the United States of America 10 About the Authors Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times He has written and co-written 11 books In the past 25 years he has received numerous awards, including three writing awards from the James Beard Foundation, and the organization’s prestigious Lifetime Achievement Award Marie Rama grew up in the restaurant business surrounded by a large Italian family of food professionals and entrepreneurs She has worked as a pastry chef, a recipe tester, and an account executive and spokesperson for national companies and associations such as Tabasco Sauce, The United Fresh Fruit and Vegetable Association, Korbel Champagne, and Sunkist Growers In addition to Cooking For Dummies, Ms Rama also wrote Grilling For Dummies (with John Mariani) and is working on a cookbook that celebrates the many uses and irresistible enticement of bacon Ms Rama has two sons, Nicholas and William, and lives in Yonkers, New York with her husband and literary agent Mark Reiter When she’s not in the kitchen testing and researching new recipes, Ms Rama is either volunteering for her favorite foundation, Yonkers Partners in Education, or playing golf Eve Adamson is a New York Times best-selling author who has written or coauthored over 50 books on food, cooking, dieting, and lifestyle subjects, including several other For Dummies guides, several books on the Mediterranean diet, and a book on craft beer Eve is a member of the International Association of Culinary Professionals and a self-taught home cook who loves to travel and sample the cuisines of different regions and cultures She lives in Iowa City with her family, where she spends her days writing, cooking, planning her next trip, and contemplating remodeling her kitchen (pretty much in that order) To find out more, visit her Web site at www.eveadamson.com Publisher’s Acknowledgments We’re proud of this book; please send us your comments at http://dummies.custhelp.com For other comments, please contact our Customer Care Department within the U.S at 877-762-2974, outside the U.S at 317-572-3993, or fax 317-572-4002 Some of the people who helped bring this book to market include the following: Acquisitions, Editorial, and Media Development Project Editor: Joan Friedman (Previous Edition: Alissa Schwipps) Composition Services Project Coordinator: Sheree Montgomery Acquisitions Editor: Stacy Kennedy Layout and Graphics: Claudia Bell, Christin Swinford Assistant Editor: David Lutton Proofreaders: Melissa Cossell, Betty Kish Technical Editor: Larry D Martin, C.C Indexer: BIM Indexing & Proofreading Services Senior Editorial Manager: Jennifer Ehrlich Special Art: Elizabeth Kurtzman Editorial Supervisor: Carmen Krikorian Photographer: T.J Hine Photography Editorial Assistant: Jennette ElNaggar Food Stylist: Lisa Bishop Art Coordinator: Alicia B South Cover Photos: ©iStockphoto.com/Ernesto Diaz; T.J Hine Photography Cartoons: Rich Tennant (www.the5thwave.com) Publishing and Editorial for Consumer Dummies Diane Graves Steele, Vice President and Publisher, Consumer Dummies Kristin Ferguson-Wagstaffe, Product Development Director, Consumer Dummies Ensley Eikenburg, Associate Publisher, Travel Kelly Regan, Editorial Director, Travel Publishing for Technology Dummies Andy Cummings, Vice President and Publisher, Dummies Technology/General User Composition Services Debbie Stailey, Director of Composition Services Contents at a Glance Introduction Part I: Go On In — It’s Only the Kitchen Chapter 1: Cooking with Confidence Chapter 2: Investing in the Essential Tools 25 Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge 41 Part II: Know Your Techniques 61 Chapter 4: The Cutting Edge: Working with Knives 63 Chapter 5: Boiling, Poaching, and Steaming 79 Chapter 6: Sautéing 91 Chapter 7: Braising and Stewing: Slow and Seductive 103 Chapter 8: Roasting Poultry, Meats, and Veggies 113 Chapter 9: Coals and Coils: Grilling and Broiling 139 Chapter 10: Baking Basics 157 Part III: Expand Your Repertoire 181 Chapter 11: Mastering Breakfast 183 Chapter 12: Super Soups and Savory Salads 201 Chapter 13: From Sides to Mains: Great Grains 227 Chapter 14: Making Sensational Sauces: Fear No More 247 Chapter 15: Sweet Dreams 263 Part IV: Now You’re Cooking! Real Menus for Real Life 283 Chapter 16: Taking It Easy with One-Pot Meals 285 Chapter 17: Making More (and Better) for Less 299 Chapter 18: When You Want to Impress 311 Chapter 19: Would I Serve You Leftovers? This Is My Latest Creation! 331 Chapter 20: Summertime Soirees 347 Chapter 21: Feeding Holiday Hordes: Festive Winter Menus 361 Part V: The Part of Tens 383 Chapter 22: Ten Common Cooking Disasters and How to Deal with Them 385 Chapter 23: Ten Ways to Think Like a Chef 393 Chapter 24: Ten Ways to Cook for Good Health 397 Appendix A: Glossary of 100 (Plus) Common Cooking Terms 407 Appendix B: Common Substitutions, Abbreviations, and Equivalents 415 Index 421 Recipes at a Glance Breakfasts Bacon and Cheese Strata 197 Berry Good Muffins 200 Fabulous French Toast 198 Mushroom-Swiss Frittata 196 Omelet with Herbs 194 Perfect Pancakes 199 Scrambled Eggs 24 Breads Chocolate Chip Banana Bread 180 Cornbread for Stuffing 375 French Baguette 176 Multigrain Loaf 178 Appetizers Apple Curry Dip 370 Fresh Tomato Quesadillas 326 Warm Artichoke-Spinach Dip 369 Soups Carrot Soup with Dill 217 Chicken Noodle Soup 220 Cream of Potato Soup 218 French Onion Soup 221 Mediterranean Seafood Stew 111 Old-Fashioned Beef Stew 110 Pasta and Bean Soup 339 Southwestern Chili 305 Tomato Soup 219 Salads All-American Coleslaw 355 Avocado and Tomato Salad 324 Bell Pepper-Rice Salad 215 Broccoli Salad with Warm Bacon Dressing 223 Cherry Tomato and Feta Cheese Salad 215 Chicken, Avocado, and Red Onion Salad 344 Cucumber-Dill Salad 215 Easy Egg Salad 87 Easy Mixed Green Salad 222 French Potato Salad 225 Fruit Salsa 216 Garbanzo Bean Toss 216 Grilled Vegetable Platter with Fresh Pesto 216 Layered Cheese and Vegetable Salad 216 Pasta Medley Salad 216 Tabbouleh Salad 241 Three-Berry Dessert Salad 216 Tomato, Red Onion, and Basil Salad 215 Tuscan Bread Salad 325 Main Dishes Barbecued Chicken 150 Beer-Braised Beef with Onions 107 Broiled Skirt Steak, Cajun Style 327 Chicken and Biscuit Pot Pie 290 Chicken and Grilled Vegetable Wrap 342 Glazed Leg of Lamb with Pan Gravy and Red Currant Glaze 136 Grilled Pork Tenderloin 153 Grilled Shrimp Skewers 155 Grilled Tuna with Niỗoise Dressing 156 Homestyle Macaroni and Cheese 296 Hungry Family Lasagna 294 Lamb Curry 340 Lemon-Rubbed Chicken with Rosemary 101 Osso Buco 320 Penne with Parmesan Cheese and Basil 245 434 Cooking Basics For Dummies, 4th Edition special meal (continued) hors d’oeuvres, 312 Indian Rice with Ginger, Walnuts, and Raisins, 328 Lemon and Chocolate Tart, 323 Osso Buco, 320 overview, 311–330 quick appetizers, 314–316 Salmon Marinated in Ginger and Cilantro, 319 side dishes, 313–314, 317 Snapper Fillets with Tomatoes, 330 Tuscan Bread Salad, 325 Warm Blueberry Sauce, 329 spices, 44, 47–48, 105–106 Spicy Shrimp Kebabs, 316 spinach, 54, 211, 369 split pea, 303 springform pan, 35–36, 169 square cake pan, 35 squash, 54, 85 stainless steel, high-carbon, 66 stainless steel ladle, 34 stainless steel mixing bowl, 34 stainless steel spoon, 34 stand-alone mixer, 37 steak, 143, 146–147, 192, 316 Steak au Poivre, 96, 102 Steamed Broccoli with Lemon Butter, 89 steamer, 39, 82 steaming, 19, 80, 82–86, 413 steep, 413 stew, 203 stew pot, enameled cast-iron, 30 stewing chicken, 57 defined, 413 Mediterranean Seafood Stew, 111 Old-fashioned Beef Stew, 110 overview, 19, 103–105 using herbs and spices in, 105–106 stiff peak, 413 stir-fry defined, 413 overview, 300–301 Pork and Noodle Stir-Fry, 345 using leftovers, 335–336 stir-fry pan, 32 stirring, 162 stock, 203, 204, 413 stockpot, 26, 31 stone cookie sheet, 266 stove, 13–17 stovepipe starter, 141 strain, 413 strainer, 26 strata, 189–190, 197 strawberry, 262 Strawberry Lemonade, 349–350, 358 stuffed pasta, 234 stuffing, 364, 366–367, 374, 375 substituting ingredient, 390–391, 415–417 sugar, 43, 400–403 sugar-cured ham, 124 Summer Berry Smoothie, 350, 359 summer party All-American Coleslaw, 355 fruit drinks, 349–350 menu planning, 347–349 overview, 347 Perfect Corn on the Cob, 354 preparing in advance for, 350–352 Red, White, and Blue Berry Shortcake, 356–357 Sparkling Sangria, 360 Strawberry Lemonade, 358 Summer Berry Smoothie, 359 Summer Veggie Burger, 353 Summer Veggie Burger, 348, 353 Sun-Dried Tomato Spread, 316 sunny-side-up fried egg, 186 sustainably caught fish, 59 sweet potato, 85, 378 sweetener, natural, 403 sweetener, substitution for, 417 syrup, 49 •T• Tabbouleh Salad, 230, 241 Taco Casserole, 287, 293 tarragon, 46 tart, 264, 265, 323 tartines, 314 technique, 393 tempeh, 404 temperature conversions, 420 for roasting, 115–119 tenderize, 414 tenderloin, 116, 121 thermometer, meat, 26, 39, 115, 120 thickening, 106, 203–204, 415–416 Three-Berry Dessert Salad, 216 thriftiness, 395 thyme, 46, 308 tilapia, 58 time reduction tips, 392 timer, kitchen, 39 timing, 115–119, 266 Tip icon, Index Tiramisù, 268, 282 toaster, 37 toaster oven, 37 toaster oven, convection, 15 tofu, 404 tomato Avocado and Tomato Salad, 324 Fresh Tomato Quesadillas, 326 grilling, 146 overview, 54 peeling and seeding, 205–206 Sautéed Chicken Breasts with Tomatoes and Thyme, 100 Snapper Fillets with Tomatoes, 316, 330 Spaghetti with Quick Fresh Tomato Sauce, 244 Sun-Dried Tomato Spread, 316 Tomato, Red Onion, and Basil Salad, 215 Tomato Soup, 206, 219 White Beans with Tomatoes and Thyme, 303, 308 Tomato, Red Onion, and Basil Salad, 215 tomato paste, 49 tongs, 34 tool See equipment, kitchen toothpick test, 168 toss, 414 tough meat, 106 triangle, kitchen, 10–11 trichinosis, 122 tropical fruit, 54 trussing, 120, 414 tubular pasta, 234 tuna, 156 Tuna Steaks with Ginger-Chili Glaze, 99 turkey carving, 76–77 for holiday party, 363–365 Roasted Turkey, 371 roasting times and temperatures for, 117–118 sautéing, 96 turmeric, 48 turnip, 146 Tuscan Bread Salad, 314, 325 •U• USDA Meat and Poultry Hotline, 365 •V• Vanilla Custard Sauce, 252, 259 vanilla extract, 43, 253 vegan, 403–405 vegetables See also specific vegetable by name blanching, 82–83 boiling, 83–85 Braised Cabbage with Apples and Caraway, 322 Broccoli Salad with Warm Bacon Dressing, 223 Carrot Soup with Dill, 217 Chicken and Grilled Vegetable Wrap, 342–343 Crispy Roasted Root Vegetables, 137 Green Beans with Shallots, 377 grilling, 146 intake of, 405 making purées, 85–86 marinated, 49 Mixed Vegetables Italian Style, 306 parboiling, 82–83 Red Pepper Purée, 95, 98 Roasted Summer Vegetables, 138 roasting, 126 root, side dishes with, 301 Rum-baked Sweet Potatoes, 378 sautéing, 94–95 sautéing for soups, 202–203 seasonal, side dishes with, 301 selecting and storing, 52–54 Smoked Pork with Winter Vegetables, 337 steaming, 82–85 vegetable peeler, 26 vegetable sauce, 248 vegetarian omelet, 189 vegetarian recipe, vegetarianism, 403–405 veggie burger, 348, 353 veggie meat, 192 velouté, 249, 255 vinaigrette, 212–214, 248 Vinaigrette Dressing, 214, 224 vinegar, 49, 213–215, 303, 307 virgin olive oil, 213 Virginia ham, 124 volume conversion, 419–420 •W• waffle, 193 walnut, 328, 376 Warm Artichoke-Spinach Dip, 365, 369 Warm Blueberry Sauce, 329 Warm Red Wine and Orange Punch, 381 Warning icon, washing salad greens, 208 water bath, 80 watercress, 211 weight conversion, 420 435 436 Cooking Basics For Dummies, 4th Edition western omelet, 189 Westphalian ham, 124 wet curing, 123 wet measurements, 159–160 wheat berries, 230 Whipped Cream, 253, 260 whipping, 162–164, 414 whisk, 34 whisking, 163, 414 white beans, 303 White Beans with Tomatoes and Thyme, 303, 308 white butter sauce, 248 white sauce, 248 white vinegar, 214 white wine vinegar, 214 whiting, 58 wild rice, 229, 240 wild-caught fish, 59 wine, 49, 50, 381 winter party See holiday party wok, 32 wooden spoon, 26, 34 wrap, 334, 342–343 •Y• yam, 85 yeast, 170 yellow squash, 85 yogurt, 52 •Z• zest, 414 zucchini, 85, 146 Apple & Macs Computer Hardware Digital Photography Hobbies/General iPad For Dummies 978-0-470-58027-1 BlackBerry For Dummies, 4th Edition 978-0-470-60700-8 Digital SLR Cameras & Photography For Dummies, 3rd Edition 978-0-470-46606-3 Chess For Dummies, 2nd Edition 978-0-7645-8404-6 Computers For Seniors For Dummies, 2nd Edition 978-0-470-53483-0 Photoshop Elements For Dummies 978-0-470-52967-6 PCs For Dummies, Windows Edition 978-0-470-46542-4 Gardening Laptops For Dummies, 4th Edition 978-0-470-57829-2 Organic Gardening For Dummies, 2nd Edition 978-0-470-43067-5 iPhone For Dummies, 4th Edition 978-0-470-87870-5 MacBook For Dummies, 3rd Edition 978-0-470-76918-8 Mac OS X Snow Leopard For Dummies 978-0-470-43543-4 Business Bookkeeping For Dummies 978-0-7645-9848-7 Job Interviews For Dummies, 3rd Edition 978-0-470-17748-8 Resumes For Dummies, 5th Edition 978-0-470-08037-5 Starting an Online Business For Dummies, 6th Edition 978-0-470-60210-2 Stock Investing For Dummies, 3rd Edition 978-0-470-40114-9 Successful Time Management For Dummies 978-0-470-29034-7 Gardening Basics For Dummies 978-0-470-03749-2 Cooking & Entertaining Cooking Basics For Dummies, 3rd Edition 978-0-7645-7206-7 Green/Sustainable Raising Chickens For Dummies 978-0-470-46544-8 Drawing Cartoons & Comics For Dummies 978-0-470-42683-8 Knitting For Dummies, 2nd Edition 978-0-470-28747-7 Organizing For Dummies 978-0-7645-5300-4 Su Doku For Dummies 978-0-470-01892-7 Home Improvement Home Maintenance For Dummies, 2nd Edition 978-0-470-43063-7 Wine For Dummies, 4th Edition 978-0-470-04579-4 Green Cleaning For Dummies 978-0-470-39106-8 Diet & Nutrition Health Dieting For Dummies, 2nd Edition 978-0-7645-4149-0 Diabetes For Dummies, 3rd Edition 978-0-470-27086-8 Nutrition For Dummies, 4th Edition 978-0-471-79868-2 Food Allergies For Dummies 978-0-470-09584-3 Living the Country Lifestyle All-in-One For Dummies 978-0-470-43061-3 Weight Training For Dummies, 3rd Edition 978-0-471-76845-6 Living Gluten-Free For Dummies, 2nd Edition 978-0-470-58589-4 Solar Power Your Home For Dummies, 2nd Edition 978-0-470-59678-4 Home Theater For Dummies, 3rd Edition 978-0-470-41189-6 Available wherever books are sold For more information or to order direct: U.S customers visit www.dummies.com or call 1-877-762-2974 U.K customers visit www.wileyeurope.com or call (0) 1243 843291 Canadian customers visit www.wiley.ca or call 1-800-567-4797 36_913888-badvert01.1.indd 437 12/3/10 11:11 PM Internet Math & Science Parenting & Education Sports Blogging For Dummies, 3rd Edition 978-0-470-61996-4 Algebra I For Dummies, 2nd Edition 978-0-470-55964-2 Parenting For Dummies, 2nd Edition 978-0-7645-5418-6 Baseball For Dummies, 3rd Edition 978-0-7645-7537-2 eBay For Dummies, 6th Edition 978-0-470-49741-8 Biology For Dummies, 2nd Edition 978-0-470-59875-7 Facebook For Dummies, 3rd Edition 978-0-470-87804-0 Calculus For Dummies 978-0-7645-2498-1 Chemistry For Dummies 978-0-7645-5430-8 Web Marketing For Dummies, 2nd Edition 978-0-470-37181-7 Microsoft Office Excel 2010 For Dummies 978-0-470-48953-6 WordPress For Dummies, 3rd Edition 978-0-470-59274-8 Office 2010 All-in-One For Dummies 978-0-470-49748-7 Language & Foreign Language Office 2010 For Dummies, Book + DVD Bundle 978-0-470-62698-6 French For Dummies 978-0-7645-5193-2 Word 2010 For Dummies 978-0-470-48772-3 Italian Phrases For Dummies 978-0-7645-7203-6 Music Guitar For Dummies, 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Try our recipes for savory Mediterranean Seafood Stew (Chapter 7) and creamy Carrot Soup with Dill (Chapter 12) 9780470913888-ci.indd 11/2/10 10:09 AM When you cook at home, you can feed your family healthy, great-tasting food even on a tight budget Make a meal of our Barbecued Chicken (Chapter 9) with Country Barbecue Sauce (Chapter 8) and a side of Roasted Summer Vegetables (Chapter 8) 9780470913888-ci.indd 11/2/10 10:09 AM Add a spicy kick to your meal to turn up the flavor Pair some simple Steamed Broccoli with Lemon Butter (Chapter 5) and Basic Rice Pilaf (Chapter 13) with our Tuna Steaks with Ginger-Chili Glaze (Chapter 6) for a healthy meal with just a touch of heat 9780470913888-ci.indd 11/2/10 10:09 AM You don’t always need to splurge on the most expensive ingredients to create a meal that wins raves Our Broiled Skirt Steak, Cajun Style (Chapter 18) uses a very affordable cut of meat that pairs nicely with Red Pepper Purée (Chapter 6) and Sautéed Skillet Potatoes (Chapter 6) 9780470913888-ci.indd 11/2/10 10:09 AM Sautéing is a great way to impart flavor to poultry, especially when herbs and spices are in the mix Try our recipe for Sautéed Chicken Breasts with Tomato and Thyme (Chapter 6), and match it with a quick and easy side of Polenta with Fresh Herbs (Chapter 13) 9780470913888-ci.indd 11/2/10 10:09 AM Need to feed a lot of mouths in very little time? One-pot meals are the way to go Taco Casserole (Chapter 16) is an easy, filling, and delicious crowd pleaser Add some Avocado and Tomato Salad (Chapter 18), and you’ve got yourself a meal! 9780470913888-ci.indd 11/2/10 10:09 AM Sensational sauces can be a snap to make In Chapter 14, we show you how to create (clockwise from top) Fresh Strawberry Sauce, Blender Dill Sauce, Mint Mango Sauce, and Blender Salsa Verde with just a few ingredients and a blender What could be easier? 9780470913888-ci.indd 11/2/10 10:09 AM You can brighten your dessert table and indulge your sweet tooth at the same time Try our recipes for Rosy Red Velvet Cupcakes (Chapter 10), Strawberry Lemonade (Chapter 20), and Red, White, and Blue Berry Shortcakes (Chapter 20) 9780470913888-ci.indd 11/2/10 10:09 AM Get More and Do More at Dummies.com ® Start with FREE Cheat Sheets Cheat Sheets include • Checklists • Charts • Common Instructions • And Other Good Stuff! To access the Cheat Sheet created specifically for this book, go to www.dummies.com/cheatsheet/cookingbasics s p p A e l i Mob Get Smart at Dummies.com Dummies.com makes your life easier with 1,000s of answers on everything from removing wallpaper to using the latest version of Windows Check out our • Videos • Illustrated Articles • Step-by-Step Instructions Plus, each month you can win valuable prizes by entering our Dummies.com sweepstakes * Want a weekly dose of Dummies? Sign up for Newsletters on • Digital Photography • Microsoft Windows & Office • Personal Finance & Investing • Health & Wellness • Computing, iPods & Cell Phones • eBay • Internet • Food, Home & Garden Find out “HOW” at Dummies.com *Sweepstakes not currently available in all countries; visit Dummies.com for official rules There’s a Dummies App for This and That With more than 200 million books in print and over 1,600 unique titles, Dummies is a global leader in how-to information Now you can get the same great Dummies information in an App With topics such as Wine, Spanish, Digital Photography, Certification, and more, you’ll have instant access to the topics you need to know in a format you can trust To get information on all our Dummies apps, visit the following: www.Dummies.com/go/mobile from your computer www.Dummies.com/go/iphone/apps from your phone Basic tools, techniques, and recipes for creating easy, delicious meals • Warm up to your kitchen — set up your cooking space with essential tools and equipment and get to know basic cooking techniques from boiling and steaming to braising and stewing • Take a stab at working with knives — get expert tips on the only knives you really need to have on hand and find out how to safely work with them to chop, dice, mince, carve, and more • Start cookin’, good lookin’ — make tasty dishes for every meal of the day, from perfectly poached eggs to sumptuous soups and salads to crowd-pleasing pastas • Don your baker’s hat — discover how easy it can be to thrill your family with homemade pies, cakes, breads, cookies, and more g Easier! Making Everythin ™ Open the book and find: • Explanations of basic cooking techniques • Tips for planning your menu • Advice on stocking your pantry and fridge • The scoop on using herbs and spices • How to make savory and sweet sauces that impress • Secrets for stretching your food dollars • The 4-1-1 on kitchen safety and dealing with disasters • Wow your guests — figure out how planning and practice can remove the stress of hosting parties (and even Thanksgiving dinner!) s c i s a B g Cookin Learn to: • Master grilling, slow cooking, baking, roasting, sautéing, and more Go to Dummies.com® for videos, step-by-step examples, how-to articles, or to shop! • Make tasty, affordable meals the whole family will enjoy • Prepare a complete holiday or party menu Bryan Miller Food and feature writer, The New York Times $21.99 US / $25.99 CN / £16.99 UK Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world Marie Rama is an independent food, beverage, and media consultant Eve Adamson is the coauthor of The Mediterranean Diet 4th Edition 4th Edition Cooking Basics It doesn’t take culinary mastery to be a great cook This friendly guide digs you out of microwave dinners and propels you with all the ingredients you need to become a superior home cook You’ll discover the fun and easy way to prepare meals all your guests and family members — from die-hard vegetarians to the most passionate meat eaters — will love Cooking/General ISBN 978-0-470-91388-8 Marie Rama Food, beverage, and media consultant Miller Rama Adamson Eve Adamson Member of the International Association of Culinary Professionals ... a format you can trust To get information on all our Dummies apps, visit the following: www .Dummies. com/go/mobile from your computer www .Dummies. com/go/iphone/apps from your phone Cooking Basics... Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies. com, Making Everything Easier,... things you need for efficient cooking, and you probably don’t know what all those different pots and pans are called Cooking Basics For Dummies, 4th Edition ✓ You bought this cookbook for yourself