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Wine science Principles and Applications

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Wine science Principles and Applications

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  • Wine Science: Principles and Applications

  • Chapter 1 Introduction

    • Grapevine and Wine Origin

    • Commercial Importance of Grapes and Wine

    • Wine Classification

      • Still Table Wines

      • Fortified Wines (Dessert and Appetizer Wines)

      • Health-related Aspects of Wine Consumption

      • Chapter 2 Grape Species and Varieties

        • Introduction

        • Geographic Origin and Distribution of Vitis and Vitis vinifera

        • Domestication of Vitis vinifera

        • Grapevine Improvement

          • Standard Breeding Techniques

          • Somaclonal Selection and Mutation

          • Chapter 3 Grapevine Structure and Function

            • Vegetative Structure and Function

              • The Root System

              • Reproductive Structure and Development

                • Inflorescence (Flower Cluster)

                • Berry Growth and Development

                • Chapter 4 Vineyard Practice

                  • Vine Cycle and Vineyard Activity

                  • Management of Vine Growth

                    • Yield/Quality Ratio

                    • Physiological Effects of Pruning

                    • Pruning Level and Timing

                    • Training Options and Systems

                    • Canopy Management and Training System Development

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