Plant foods for human nutrition volume 67 issue 3 2012 doi 10 10072fs11130 012 0301 5 shridhar k sathe harshal h kshirsagar girdhari m sharma solubilization fractionation and electrophore

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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins
- Abstract
- Introduction
- Materials and Methods
  - Materials
  - Methods
    - Protein Solubilization and Extraction
    - Gel Electrophoresis
    - Glycoprotein Staining
    - Proximate Composition
    - Statistical Analysis
    - Results and Discussion
      - Defatted Flour
      - Protein Solubility
      - Osborne Protein Fractionation and Electrophoresis
      - References

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Plant foods for human nutrition volume 67 issue 3 2012 doi 10 10072fs11130 012 0301 5 shridhar k sathe harshal h kshirsagar girdhari m sharma solubilization fractionation and electrophore

Thông tin tài liệu

Từ khóa liên quan

Mục lục

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Abstract

Introduction

Materials and Methods

Materials

Methods

Protein Solubilization and Extraction

Gel Electrophoresis

Glycoprotein Staining

Proximate Composition

Statistical Analysis

Results and Discussion

Defatted Flour

Protein Solubility

Osborne Protein Fractionation and Electrophoresis

References

Tài liệu cùng người dùng

Tài liệu liên quan