Technology of Food Fermentation

Nha Trang University Department of Food Technology Nguyen Van Tang, MSc Nha Trang 2012 PDF created with pdfFactory Pro trial version www.pdffactory.com Table of contents Basic problems of fermentation Vegetable fermentation Alcoholic fermentation Vinegar fermentation Traditional products fermentation Glutamic acid fermentation PDF created with pdfFactory Pro trial version www.pdffactory.com Evaluation of this course + Attendance in the class: 10% + Seminars (presentations): 20% + Article critique (homework): 20% + Final exam (writing): 50% PDF created with pdfFactory Pro trial version www.pdffactory.com ...Table of contents Basic problems of fermentation Vegetable fermentation Alcoholic fermentation Vinegar fermentation Traditional products fermentation Glutamic acid fermentation PDF... Glutamic acid fermentation PDF created with pdfFactory Pro trial version www.pdffactory.com Evaluation of this course + Attendance in the class: 10% + Seminars (presentations): 20% + Article critique