Food and bevearage engiergysaving

Production - Ingredients - Packaging - Quality Control - Logistics VOL.9 NO.49 MAY - JUNE 2011 www.ttim.co.th Thailand Visit us at PROPAK ASIA 2011 on June 15 - 18, 2011 at BITEC, Bangkok ,5,9.@ :(=05 /V^ - ) 0UK\Z[Y` ZH]L [OL ^VYSK CONTENTS 0$<  -81(  9RO ,VVXH  Business News 10 11 s4 &IBREIN(&)4 s.ONG0HOS/PEN(OUSE 12 s-ETTLER 4OLEDO'REENOVATIONAT02/0!+ s9AMAMORI*OINS(&)4 s$+3(TO3UPPLYTHE'LOBAL0HOTOVOLTAIC -ARKETWITH(IGH %ND4ECHNOLOGY 13 s.EW0ACKAGING$ESIGNTOBE0REMIERING s7!#+%2/PENSAh&OOD,ABv 14 s#36!7ORKSHOPAT+ASETSART s0RODUCTSOF.EW:EALANDIN(&)4 s4OMCO0RESENTS#ODING ,ABELING AND)NSPECTION-ACHINESAT0RO0AK!SIA 15 s7ORLDOF7INES3ELECTION s.&)3EMINAR 4HAI2EADYTO%AT0RODUCT 16 s2")NDUSTRY"RIEFING s4ETRA0AK2ECEIVES!WARDSFORM*)0s6)6!SIA 17 18 s"OSCHTO4AKEOVER0HARMACEUTICALS 3PECIALISTS s,EAP
,AUNCHINGA4ECHNOLOGY0RODUCT s-AKRO(ORECA 19 s4HAI#ANNED&ISH,EADSTHE-ARKETIN%GYPT s'LOBAL$AIRY0RICES4AKEA$IP 20 21 22 Beverage & Liquid Food )YL^LYPLZằ >HZ[L^H[LY )PVNHZ 40 Storage & Handling ;OL )LULMP[Z VM (\[VTH[PVU PU [OL +PZ[YPI\[PVU *LU[LY 44 Ingredients and Additives s"REWING#ONFERENCE Product Update 34 s#HAOKOR5(4!WARDS#ARBON2EDUCTION,ABEL s!SAN*OINS4HAIFEX s,IVESTOCK3EMINAR s#HECKWEIGHERAND-ETAL$ETECTOR IN/NE%FFICIENT3YSTEM s)NTERROLL2OLLER$RIVE%# s!SAN-ENTSUYU3AUCES s,ABELING4ECHNOLOGYFROM+RONES s(IGH3PEED2OLLER#URTAIN s+ONNGRATE-OLDED&IBERGLASS 2EINFORCED0LASTIC s4 &IBRE4APIOCA&IBRE s#OCONUT"EVERAGE0OWDER s-OCCONA4RIO0LUSES, #ARNITINE s3!4/#'3ERIES4HE!NSWER FOR9OUR#HOICE :WPJLZ! 4VYL [OHU -SH]VYZ Industry Updates 24 28 30 32 s%NERGY4RENDSANDTHE#ONSUMPTIONIN&OOD#HAIN s$RUMUPMORE"USINESS s4HE,ATEST6ACUUM4ECHNOLOGY s1UALITY#ONTROLAND%NERGY3AVING Beverage & Liquid Food 34 s"REWERIES7ASTEWATER"IOGAS Processing & Packaging Technology 38 s-AXIMIZING-IXER%FFECTIVENESS IN-ODERN0OWDER0ROCESSING CONTENTS 0$<  -81(  9RO ,VVXH  Storage & Handling 48 40 Food Safety & Quality Assurance s4HE"ENEFITSOF!UTOMATIONINTHE$ISTRIBUTION#ENTER 7HJRHNPUN 0UZWLJ[PVU H[ [OL ,UK VM 7YVK\J[PVU 3PUL Ingredients & Additives 44 s3PICES-ORETHAN&LAVORS 80 Food & Beverage Outlook 46 Special Interview s#ONSUMER3ENTIMENTn#ONVENIENTVS#ONSCIENCE ;07*6! 2L` -HJ[VYZ [V :\JJLZZ Food Safety & Quality Assurance 48 s0ACKAGING)NSPECTIONATTHE%NDOF0RODUCTION,INE 82 Special Report 51 54 56 62 64 66 68 70 72 74 76 Event Preview 7967(2 (:0(  s(IGH%FFICIENT0ACKAGING,INE s&ULLY!UTOMATED%ND OF ,INE0ACKAGING s!.EW,EVELIN/XYGEN"ARRIER Event Preview s#LEANABLEVS3TRENGTHAND%FFICIENCY 82 s!LICYCOBACILLUSAND"EVERAGE0RODUCTION Event Report s'LOBO&OODS&OCUSESON)NNOVATIONS 87 88 90 s2EVOLUTIONOF2OTARY0UMP s0REGELATINIZEDSTARCH s&RUITFLOW (EALTHY"LOOD&LOW (EALTHY(EART s!DVANCE,IFE3CIENCE4OGETHER s4!)0%)0RE 3HOW-EDIA4OUR s02/0!+!3)! s$IETARY&IBERAND0REBIOTICS3EMINAR s4SUNAMI2ELIEF s(EALTH&OODAND)NGREDIENT4HAILAND Whats New 92 s1UICK%ASY*APANESE#URRYINA2ETORT0OUCH s-INERAL7ATERAND7INEIN(ARMONY s$UTCHIE"IO9OGURT-ULTI#ARE Special Interview 95 Event calendar 80 96 Perspective s4)0#/+EY&ACTORSTO3UCCESS Editors Note Address Thai Trade & Industry Media Co., Ltd 2034/73, 16th Floor, Italthai Tower, New Petchburi Rd., Bangkapi, Huay-kwang, Bangkok 10310 Thailand Tel: +66 (02) 716 1722 (02) 716 1723 or Website: http://www.ttim.co.th Aftershock Hits Japans Food Industry On behalf of Asia FOOD BEVERAGE Thailand Magazine and Thai Trade and Industry Media Co., Ltd., I would like to express my sincere condolences to the people of Japan in relation to the natural disaster that occurred in early March The Japanese National Police Agency has conrmed more than 20,000 dead or missing and over 125,000 buildings damaged or destroyed According to the Japanese government, the cost of the earthquake and tsunami could reach 309 billion USD, while the World Bank estimates the damage at between 122 billion and 235 billion USD The worlds fth largest earthquake since 1900 could also have a dire impact on the Japanese food industry Since March 11, samples of Japanese fresh produce exports, such as seafood, meat, fruit and vegetables, have been tested for radioactive contaminants in many countries, such as Singapore, Thailand, South Korea, the Philippines and Hong Kong, due to fears of radiation poisoning from the Fukushima nuclear plant According to Sushmita Mahajan, a Frost & Sullivan research analyst on chemicals, materials and food practices, the fear of nuclear radiation spreads fast, The radiation threat has had a negligible effect on our food requirements in Singapore However, if food is banned when its actually harmless, this has the potential to negatively affect our relationship with Japan, as well as the network of related local industries dependant on these imports This may be out of proportion with the insignicant amounts of radiation involved Since the issue of radiation is a relatively unknown eld, there is a need for increased awareness We are apprehensive about nuclear radiation, all the more so as it is seen as an invisible threat. While Rabobank has stated that concerns over food safety and supply problems are likely to hit exports and lead to a rise in imports, particularly from the US, Australia and China, Jean-Yves Chow, a senior industry analyst for North-east Asia at Rabobanks Food and Agri Research Department and the lead author of the report, remarked, The radiation issues at the Fukushima plant have heightened food safety concerns at a time when Japanese food self-sufciency is already low Japan may need to revise its food security strategy in order to manage the countrys risk. Nevertheless, no traces of radiation have been reported in food samples imported from Japan since the massive earthquake Only in Singapore did the Agri-Food and Veterinary Authority reportedly detect low levels of contamination in imported fresh produce from the affected prefectures of Tochigi, Ibaragi, Chiba and Ehime, yet short-term consumption of food at this radiation level does not pose a health hazard Management Managing Director : Wannee Sanawatananont Group Business Strategy Director : Daorach Preechatham Chakrit Tubsungnearn Kamonros Manomaisaowapak Group Managing Editor : General Manager : Editorial Team Wannee Sananwatananont Chakrit Tubsungnearn Editor : Sitthiporn Chompurat Art Director : Pissanu Junjanejob Senior Graphic Designer : Pupiang Srinawk Graphic Designer : Wipawan Sutthapapon, Nopmanat Thongdee, Jakkapong Ka-arj Photo Editor : Aphiwitch Numnuan Publisher : Managing Editor : Advertising Juangjun Boonritrutaikul, Saisudee Krittayapisit Sales Coordinator : Kiatirat Singkong Sales Manager : Sales Executive : Marketing and PR Marcom Manager : Maliwan Surakan Special Event Special Event Manager : Araya Kantpracha Circulation / Distribution Circulation Executive : Jarinthip Vatidvijit, Arresa Makloy Accounting Accountant : Suthida Orachum Board of the Industry Consultants Chakrit Tubsungnearn Managing Editor Asia FOOD BEVERAGE Thailand ENDORSERS : Thai Retailers Association Thai Packaging Centre, 6JCKNCPF +PUVKVWVG QH 5EKGPVKèE and Technological Research Food Technology Department, Industrial Methology and Testing Service Centre, 6JCKNCPF +PUVKVWVG QH 5EKGPVKèE CPF Technological Research The Thai Packaging Association Food Science & Technology Association of Thailand National Food Institute Thailand Thai Bioplastics Industry Association Food Processing Industry Club The Federation of Thai Industries Thai Frozen Foods Association Thai Food Processors Association Department of Livestock The Development - Assoc.Prof Dr Siree Chaiseri, Dean Faculty of Agro-Industry, Kasetsart University - Dr Preeya Vibulsresth, Faculty of Agro-Industry, Kasetsart University - Dr Sakarindr Bhumiratana, Director, National Science and Technology - Development Agency (NSTDA) Association of Thailand - Dr Yuvadee Nakapadungrat, Faculty of Science, Srinakharinwirot University - Assoc.Prof Songsak Srianujata, Institute of Nutrition, Mahidol University Permit no: ISSN 1685-831X Color Separation: Imagine Graphic Co., Ltd Printer: Physics Center Press Ltd Part All right reserved Reproduction of the magazine, in whole or in part, is prohibited with out the prior written consent, not unreasonably withheld, of the publisher Reprints of articles appearing in previous issues of the magazine can be had request, subject to a minimum quantity :WLJPHS 9LWVY[ Article courtesy of Globo Foods Ltd GLOBO FOODS FOCUSES ON INNOVATIONS 1HZ ' )DFLOLW\ LV 5HDG\ Globo Foods Ltd has stood prominently on the path of food business for over 36 years Today, it has moved the location of Research and Development department once again And to respond to the growth of the company, Globo Foods Ltd has invested over 250 million baht to build a new building and purchase equipments and machineries The Research and Development department or R&D Center is a core competency of the organization Each year, customers around the world request over 4,000 samples and the number of requested samples continues to rise The new R&D Center, covering usable space of over 1,500 square meters or times larger than the previous one, was designed to house all related activities such as an individual laboratory for each product category, a cooking laboratory, a sensory evaluation room, a living room surrounded by demonstration kitchens, a library as an information base for KPVGTPCVKQPCN EWKUKPGU CPF C URCEKQWU QHèEG HCEKNKVCVKPI SWCNKèGF food specialists with complete modern facilities The main objectives for this expansion were to respond to the demand of domestic and foreign customers and to achieve the missions of the Research and Development department such as fast and accurate services that match the customer needs as well as developing new products under the Lobo brand In the past year, Globo Foods Ltd invented over 150 new products and successfully introduced to domestic and foreign markets All of these products came from creativity, innovative ideas, 66 Asia FOOD BEVERAGE Thailand competency, and intellectuality of our specialists which are all Thai Expertise and experiences have been accumulated through intensive research on marketing information, customer behavior including the latest craze of trendy product Besides all these research and study, our specialists need VQ IGV èTUVJCPF GZRGTKGPEG QP IGPWKPG VCUVG D[ VTCXGNNKPI VQ VJG origin places where famous dishes are made and served so they understand precisely how to develop new food products and to keep pace with the trend of the market The strengths of the Research and Development department that enable Globo Foods to compete in the global market are: Expertise in food development that has been accumulated for a long time Well-equipped facilities A team of personnel with diverse experiences in Thai, Chinese, Japanese, Indian and Western foods With increased capability and expanded facility, the company has reached a new height in serving our customers better throughout the world This year, Globo Foods Ltd introduced new products namely, Nam Prik Ong (Seasoning Paste for Spicy Northern Thai Pork with Tomato), Instant Aka Miso Soup, Instant Tofu Miso Soup and in particular, Kloay Kaak (Banana Fritter Batter Mix) that the R&D team delicately innovated as a unique recipe Interested parties are invited to taste these new delicious products at THAIFEX - World of Food Asia 2011 on May 25-29 ứữ  ỵ ỳ ýỳ õý ữ ộõữ ữỹữýỹ ỹỳốỷõộ ỹỹữỳứốộừỹứửụ õồố ứýỹốõộợứýứóốýỳ ữõý ữ ữốỳỹựố  ỹýỳ ỹõốồỡồố ồốộõ ộừỹứửụ ựỵỹỹốỹồựõ %QTG EQORGVGPE[ óốốồõ ữỹứỵõóứố 5CORNG TGSWGUV ộõõồỳõõ  õ ộỹỹ õóứốỹỹỹóỹỳõỵ ồộừỹỹỳõ  ứốứ õõữựố  ỳ ỹỳởựõõýýởốỹồýồ õộõứố ốồýốộ ỳ ốỵủýứõõýỹồ ứỵỳ ốỳữốỵố ốỳữýỳốỵỳ ốýóõốồỷứ ốữỡốộởỵỹỹó õ ỹõốỹóỹữợỵõửỹỳỹ ồýồỹ õóồốỹộữỵốồõỹõứýỹốồứốõ óốõồỳốỹứốỵỳ ốýỹỷõộóố ộừỹ ữõ õýõỳữ ựõứố ứốõýồ ứốõóốõồ ỳốõừỹứửụứýỹữ ý QDQ ữỹỵỳỹữồữồỹứửụỵỹó ứữỳốỹỵỳứốỵỳõ  õ ốỹ ỳốữỹộõồồữốồ ồự ỵợợ óốỹõởõởỳỳốỹ ồởởợ ỵýõử ữýõốộõõốóộỵỹ óữỹõ ứữ ứõýồ ứửụứõồỹữ (Trendy product) ỹõộõõõó ỹõởõóốốứốố ỵýõửữỹởứữứỹốữõữỹữỹỵở óỹởứựỹỳứố ởỵỹóỹõồữồỹừỹ ỹồ ỳỹứõồứốõóốứữõữ ộữ ữỹóốộừỹứửụỳỳ õý ữ ự óốóỹỹứữõữ  ồởởợỳốữỹỳốỹỹ  ồốốỹồữõứố ỳồ ồýồỹ  ỳýồõỳỵýõửõ ỳốỳ ộỹ ợỵỹ ỹữ ứỹứõ ữồỳốữỹứố ỹ ỳýỳ ự ứýýõýồứốõóốứữõồỳốữỵỹố ữ ỹỵỹõý ữ ữỹỹỹồ óứữ ữõ ồố õốỹõố ỡỵứộữốõốộỵ ỡỵứộõốộỵ ỳỹỹộồ ỵốởýõóõ ỡốộ ữýộốồữồỹ ứốựựỹộỹữỵỹứờứ ỹộựó ồóốỹồữỹốỹ 6*#+(':  9QTNF QH (QQF #UKC  ỹỳ  ồỹ For more information, please turn to page 59 ,58