Period: 74 UNIT 12: LET’S EAT Week: 25 Part A: What shall we eat? ( 2,3) Ns: 3/ 03/ 06 Nd: 7/ 3/ 06 I. AIMS: 1. General knowledge: After learning the lesson the sts can: + Get familiar with the new topic: foods and talk about them. Vocabulary: (n) green peper, pan, spinach, soy sauce, chopsticks. (v) slice, add, taste, heat, stir-fry. Structures: • Let’s……. • The Past Simple Tense 2. Skills: Develop the students' speaking and reading skills. 3. Attitude: Help the students understand and express themselves about the foods they like. II. PREPARATIONS: 1. References: Teacher’s and students’ books. 2. Method: communicative approach. 3. Teaching aids : pictures, word charts III. TEACHING STEPS: 1. Classroom procedures: - Greeting. - Cheking attendance: - 7A4:…………………………………………… 2. Review of the previous lesson: T: give some fruits on the table. Then ask the sts to point out their English names. Sts: match the words with the kinds of fruits. T: Give comments on the sts’ answers and marks. 3. New lesson: Stages Teacher’s and students’ activities Contents Warm up T: give some kinds of fruits and ask the sts if they like them. Sts: answer the teacher’s questions and practise the sentences in A2. Sts: also use other kinds of foods to practise. The part A2, pg:116 – English7 I like pineapples. Do you like them? -Yes, I like pineapples, too. - Yes, so do I. I don’t like beef. Do you like it? - No, I don’t like beef either. - No, neither do I. Presentation Comprehen- sion –check Practice Summary You are going to read about some foods Hoa’s aunt cooked for her, the night before. T: show the pictures and ask the sts to tell the meaning of them. Sts: look at the pictures and answer the teacher. T: give the new words at the same time T: give some questions on the passage. Sts: read the passage (silently) and answer the questions. T: correct the sts’ answer. T: ask the sts to read the passage aloud. Sts: read the passage ( twice ) T: ask the sts to look at the open recipes and fill them. Sts: fill in the blanks with the verbs used in the passage. T: sak the sts to look at the pictures in 3b and match the instructions with them. Sts: do the matching and correct each other. T: remind the sts of the new words and structures learnt in the lesson. Sts: read the passage again. T: ask the sts to do the exercise in the student’s workbook. The part A3, pg:116 – English7 New words: (n) green peper, pan, spinach, soy sauce, chopsticks, salad (v) slice, add, taste, heat, stir fry. Structures: • Let’s……. • The Past Simple Tense • Too/ so; either/ neither. a. Question: -What did Hoa, her aunt and uncle have for dinner? Answer: - rice, spinach, friced beef, salad b1. Answer: 1. Slice the beef. 2. Slice the green peper and onions. 3. Heat the pan. 4. Stir fry the beef. 5. Add some soy sauce to the dish. 6. Cook rice. 7. Add salt to the spinach. Answer of b2: Picture a + 3 Picture b + 5 Picture c + 1 Picture d + 4 Picture e + 6 Picture f + 2 Picture g + 7 The exercise 4, pg: 75 – st’s book English 7 • Homework: + Read the passage well and learn the new words. + Prepare the next part A4,5. . 12: LET’S EAT Week: 25 Part A: What shall we eat? ( 2,3) Ns: 3/ 03/ 06 Nd: 7/ 3/ 06 I. AIMS: 1. General knowledge: After learning the lesson the sts can:. to the dish. 6. Cook rice. 7. Add salt to the spinach. Answer of b2: Picture a + 3 Picture b + 5 Picture c + 1 Picture d + 4 Picture e + 6 Picture f +