Chef Future career English project

Project thuyết trình bằng tiếng anh về nghề nghiệp tương lai, định hướng về nghề đầu bếp. Cụ thể bao gồm các phần tổng quan, phẩm chất và kĩ năng cần có, các trường học đào tạo nghề đầu bếp . Thích hợp đối với học sinh làm project

Project As we all know, there are many popular jobs in our country at any time, such as: teacher, doctor, engineer, CEO, police, pilot, and farmer In addition, recent years, some new professions appear like: marketing, customer service, webmaster,…You can find a long list of jobs which you consider to choose and the need of them at different levels in different regions all over the world But have you ever wondered about the similarities between these jobs? Oh, all of them require us to have very high intellectual faculties When we take these jobs, you must work under high pressure and they almost just satisfy your material needs So why don’t you finding a job, which both brings you happiness and material wealth? We’ll come back to tell you about chosen job of us today – Chef I’m sure you only think that chef is a person who cooks food in the kitchen So these information below will make you surprise! After learing about the facts, we know that chef can be divided into types: - Firstly is Executive Chef (Head Chef), is the professional pinnacle to which many chefs aspire Chef’s are kitchen managers payroll, food-cost, personnel management, menu creation and essentially everything that happens in the kitchen falls within their scope of responsibility - Secondly is Sous Chef ( or Assistant Chef) is the right-hand to the Executive Chef Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu - Finally is Pastry Chefs They are responsible for creating chocolates, breads, and pastries that find their way to the dessert menu They work in concert with bakers, chocolatiers and others dessert and pastry specialists The first requirement to a chef, and also to any other professions It’s Passion Passion I remember that someone used to say “Ideal is lamplighter”, it’ll lead you to success If you don’t have passion, you never can anything Let’s imagine, when you have to a job which you don’t love, like a obligation Soon, you’ll feel tired and always want to give it up On the contrary, when you take your chosen job with passion and pleased, you may strive for it by any way Passion helps you overcome many pressure everyday, overcome the thought that ”I must it to earn money” and forget tiredness You will love your career more than yourself No dout in my mind, chelf job become a real profession belonging to mentality But only with passion, it’s very hard for you to become a good cook Now, you need to have skills and qualities Skills and Qualities - Creativity: Chefs are often in charge of creating new and innovative food and desserts that will bring in customers Knowledge of ingredients and how to use them in a creative way will serve you well You know, all customers always want to try unique dishes - Hand-Eye Coordination: Chefs always work with knives and other precision tools and must have excellent technique when cutting and preparing food Hand-eye coordination is needed - Sense of Taste and Smell: Delicious food brings in customers is very important Chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty - Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time Great time management will help you avoid burned or spoiled food and angry customers - Leadership Skills: Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help everything better - Business Acumen: Chefs must understand the restaurant business This means balancing expenses with profits, managing staff, minimizing waste, and more These skills and qualifications are required to any chef III Culinary training schools: If you want to become a masterchef, but you don’t know where you can learn to cook professionally Here are some suggestions for you: - If you have enough material condition and get support from your family, I really think that you should study abroad, because they have many experiences about training chef Le Cordon Bleu, regarded as one of the world’s leading culinary art institutes, provides training classes in classic French culinary techniques Teacher are many famous masterchefs all over the world This school have three branches, locating in both France, US and Australia - In Vietnam, you can enrol to study in some schools like: Hanoi Intermediate Culinary School or Hanoi Intermediate Culinary and Professional Competence Hotel School You can get diploma and certificate programs in difference subjects