Status fruits vegetables industry

STATUS OF FRUITS AND VEGETABLES INDUSTRY JOCELYN E EUSEBIO Director,Crops Research Division PCARRD VEGETABLE INDUSTRY Foreign trade MAJOR PHILIPPINE VEGETABLE EXPORTS, 2003 Commodity Volume (mt) Shallot 30,025 6,716 Garlic 4,594 2,650 Asparagus 3,644 7,874 Onion 2,893 861 Beans, 1,215 2,003 preserved/ prepared Value (‘000 US$) Markets for Shallot, Fresh/Chilled, 2003 Japan 0.12% Taiwan 0.13% Canada 0.17% Malaysia 1.59% Singapore 3.63% Korea 0.04% Indonesia 94.31% Markets of Philippine Garlic, Fresh/Chilled, 2003 South Africa 0.54% India 0.54% Taiwan 5.70% Canada 93.20% Markets of Asparagus, Fresh/Chilled, 2003 Cyprus 0.09% Hong Kong 0.02% Taiwan 1.21% China 1.24% Japan 96.08% Korea 1.37% Markets for Onion, Fresh/Chilled, 2003 Canada 1.73% Indonesia 3.93% Hawaii 0.01% Taiwan 3.93% Korea 60.32% Japan 30.08% Markets for Beans, prepared/preserved, 2003 Others 14.34% Saudi Arabia 3.59% Canada 3.65% U.S.A 51.59% United Arab Emirates 11.39% Japan 15.45% MAJOR PHILIPPINE VEGETABLE IMPORTS, 2003 Commodity Volume (mt) Value (‘000 US$) Dried mungbean 41,350 7,813 Frozen potato 29,316 15,115 Dried peas 24,620 7,710 Garlic, fresh/chilled 18,785 3,685 Tomato paste 14,859 8,683 Onion, fresh/chilled 11,001 1,583 (prepared/preserved) Suppliers of Dried Mungbeans, 2003 Australia 3% Others 4% Thailand 6% Indonesia 9% Myanmar 24% China, People's Rep Of 54% 1.b Production (MT) of Vegetables per Region, CY 2002 Particulars R9 R10 R11 R12 R13 ARM Total M Tropical Vegies: Green and Leafy Fruit Vegies Sub-Total 291 14762 1120 160294 - 80 11181 3839 - 15053 161414 - 11891 3839 1123 2504 13302 42172 5293 11121 13987 1312 269 115 871 46 34845 57270 3627 55,474 16414 15299 384 917 92115 1414 17266 14422 202466 5293 26925 14067 13123 269 3954 871 2292 36336 266028 18,680 216888 32218 27190 4223 3165 302364 1491 208758 210249 Semi-Temp.: Green and Leafy Fruit Vegies Sub-Total Green and Leafy Fruit Vegies Over-all Total Source: DA RFU Submissions and BAS(if no submission) 1.c Share in the Vegetable Production (MT) Share of Southern Philippines in Vegetable Production (Selected Major Vegetables, Philippines, 2002) Vegetable Production in Southern Philippines 1% 1% Southern Philippines 42% Philippines 58% Philippines Southern Philippines 11% 9% 6% 72% Region Region 10 Region 11 Region 12 ARMM Caraga 1.d Demand vs supply S o uthe rn Philippine s CY 2002 Pop’n 2002 = 19,034,251 1.d.1 Suff level by Commodity Classi 300,000 79% 250,000 200,000 150,000 100,000 309% 8% 203% 50,000 1.d.2 Over-all SP Suff Level Tropic A Tropic B A-Green and Leafy B – Fruit Vegies Demand SemiTempA Supply SemiTempB 385,000 380,000 375,000 370,000 365,000 360,000 355,000 350,000 345,000 340,000 93% Demand Supply 1.d.3 Over-all Demand and Supply Per Region (MT) 250000 311% 200000 150000 26% 39% ` 70% 100000 6% 10% 50000 10 11 12 13 ARMM Demand Supply Surplus Commodities Tropical Vegies: Semi-Temperate: a Green and Leafy none a Green and leafy: b Fruit veggies: cabbage – Region 10 asparagus – Region 12 ampalaya – Region 10 b Fruit/root veggies: stringbeans – Region 10 tomato – Region 10 w-potato – Region 10 & 11 gourd – Region & 10 carrots – Region 10 squash – Region 10 1.d.4 Demand from institutional buyers Demand ( MT) Tomato Supply (MT) 600.0 449.71 Sweet/bell pepper 34.0 27.06 Carrots 12.5 6.83 Broccoli 18.0 9.00 Lettuce 60.0 32.00 Cabbage 140.0 55.00 White potato 300.0 15.63 Weekly Market Demand and Supply (Source: NMVPAI – October 2003) FRUIT SECTOR • High income derived from fruit crops • Major source of nutrients (vitamins, carbohydrates, minerals and proteins) • High contribution to economy (local and international) • Ecological functions (erosion control and green house effect) • Multiple uses (industrial, medicinal, etc.) FRUIT CROPS INDUSTRY SITUATION Other fruits 39% Banana 39% Pili 0.14% Guayabano 0.29% Durian Citrus 4% Papaya Jackfruit 0.69% 1% 0.50% Mango Pineapple 11% 5% Area planted (ha), to fruit crops Source: BAS 2003 Agric crops = 13,025,000 Fruits = 880,759 (6.76%) Volume of production (mt), BAS 2000 Banana 35% Other fruits 40% Guayabano 0.005% Pili 0.02% Durian 0.27% Jackfruit 0.47% Pineapple 14% Mango 9% Papaya Citrus1% 1% Agric crops = 68.301 M mt Fruits = 11.056 M mt (15.76%) Value of production (P), BAS 2000 Banana 25% Other fruits 33% Jackfruit 0.25% Pineapple 19% Durian 2% Citrus 3% Papaya 0.43% Agric crops = P 276.826 B Fruits = P 58.925 B (21.29%) Mango 18% Volume of export (mt), BAS 2000 Papaya Guayabano 0.03% Pineapple 23% Citrus 0.02% 0.01% Jackfruit 0.01% Other fruits 2% Mango 3% Banana 72% All fruits = 1.63 M mt Fresh = 35,779 mt Processed = 20,240 mt Total = 56,039 mt Value of export (US$), BAS 2000 Papaya 0.07% Citrus Jackfruit 0.12% 0.11% Guayabano 0.14% Other fruits 6% Pineapple 32% Mango 11% Agric export = 2.34 B US$ (FOB) Fruits = 463.57 M US$ FOB (19.83%) Banana 51% GVA Contribution of selected fruits, BAS 2000 Pineapple 21% Calamondin 1% Banana 40% Mango 38% GVA in Agric = P 182.38 B Fruits = P 32.88 B (18.03 %) Mango = 12.5 B pesos Geographic Information System (GIS) Map for Mango Guide growers where to plant mango in suitable areas of the country THANK YOU! [...]... By Region 1% 1% 1% 3% CAR Reg I Reg II Reg III Reg IV 94% STRENGTHS OF THE SEMITEMPERATE VEGETABLE INDUSTRY IN LUZON A situation analysis of the semi-temperate vegetable industry reveals that the industry s strengths are in the quality of its vegetable products, a climate suitable for semi-temperate vegetables, accessibility to the major markets, access to an abundance of local expertise, and its industrious... Indonesia 16,033 mt 6,816 mt FRESH VEGETABLES Malaysia 50,330 mt Thailand 36,978 mt Philippines 8,109 mt Indonesia 4,855 mt Vietnam 3,089 mt TRENDS AND OPPORTUNITIES IN MARKETING VEGETABLES in the DOMESTIC MARKET DOMESTIC MARKET • Philippines’ fast food chains, hotels and restaurants, and some supermarkets require a wide variety of high quality and consistent supply of fresh vegetables • Australia remains... processed food business that implies a growing market for vegetables • Local talents with capabilities to manage trading facilities are available • Accessibility of production areas to Metro Manila and other Major Markets • Favorable weather condition good for the production of vegetables Recommended Strategies To Further Strengthen the Vegetable Industry in Luzon • Advocate for appropriate legislations... Further Strengthen the Vegetable Industry in Luzon 9 Strengthen production-processing-marketing linkage 10 Strengthen and unify the organizations of vegetable stakeholders 11 Rehabilitate and modernize existing “bagsakan” and Trading Centers 12 Establish more “bagsakan”/Trading Centers 13 Establish a cold chain marketing system 14 Promote vegetable processing Status of Vegetable Industry in the Visayas AREA... traces of pest and diseases Quality Requirements Shelf life is longer; can last up to three weeks Sanitary handling and packaging is assured Cleaned, fully trimmed The VEGETABLE INDUSTRY SITUATION in LUZON Distribution of Highland Vegetables from the Farm to Consumers, CAR Farmers (Mt Province & Benguet) 100% 3.50% 2.00% 66.24% 31.76% 0.20% La Trinidad Trading Post 66.24% Consumers & Other Local Markets... 15.73% 10.45% 25.53% Greater Manila Markets = 49.90% 24.37% 8.64% High-End Outlets = 14.64% 4.95% Other Markets = 8.56% 6.0% 3.61% Bambang Trading Post Trading Seasonality Top Priority Semi-Temperate Vegetables Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Broccoli 29.85 (56.60) 52.50 (106.43) 46.50 (131.50) Cauliflower 29.22 (49.82) 56.55 (88.50) 38.77 (68.68) Lettuce 30.25 (56.32) 86.82 (139.40)... Visayas AREA DEVOTED TO VEGETABLE PRODUCTION Western Visayas (WV)- 14,144 hec Eastern Visayas(EV) - 207 hec Central Visayas(CV - 10,504 hec Total Cluster Area - 24,855 hec Area and Production of Selected Vegetables 2002 & 2003 REGION TOMATO COMMODITY AMPALAYA EGGPLANT CABBAGE PECHAY 2002 AREA (HAS.) WV EW CV TOTAL PRODUCTION (MT) WV EW CV TOTAL 626 1,000 1,626 292 292 7,512 5,172 12,684 680 680 - 9,500... 708 4,468 14,985 868 664 2,398 3,930 11,141 2,034 5,949 19,124 384 145 6,490 7,019 1,330 907 2,025 4,262 2003 AREA (HAS.) WV EW CV TOTAL PRODUCTION (MT) WV EW CV TOTAL Area and Production of Selected Vegetables 2002 & 2003 REGION COMMODITY UPO STRINGBEANS CARROTS SQUASH MONGO 7 861 868 439 355 794 - 46 50 96 8,630 8,410 17,040 28 4,365 4,393 7,415 8,938 16,353 - 499 549 1,048 67,021 59,720 126,741 ... IV 94% STRENGTHS OF THE SEMITEMPERATE VEGETABLE INDUSTRY IN LUZON A situation analysis of the semi-temperate vegetable industry reveals that the industry s strengths are in the quality of its... handling and packaging is assured Cleaned, fully trimmed The VEGETABLE INDUSTRY SITUATION in LUZON Distribution of Highland Vegetables from the Farm to Consumers, CAR Farmers (Mt Province & Benguet)... 16,033 mt 6,816 mt FRESH VEGETABLES Malaysia 50,330 mt Thailand 36,978 mt Philippines 8,109 mt Indonesia 4,855 mt Vietnam 3,089 mt TRENDS AND OPPORTUNITIES IN MARKETING VEGETABLES in the DOMESTIC