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COOKING VERBS ROAST BREAK BEAT / WHISK POUR KNEAD SPREAD PEEL CARVE GRILL BOIL MIX FRY SPIT- ROAST GRATE SIFT TOAST SLICE SEASON BAKE STIR MEASURE YOUR TURN NOW Fill in the blanks with the verbs below: How to make a potato omelette beat turn wash break season peel put (2) heat slice cook pour First ……………… the potatoes and ……………… them Then ……………… the potatoes Next ……………… some oil in a frying pan and ……… it ………………… the potatoes in the frying pan Then ………………… the eggs and ……………… them ……………… the eggs into the frying pan ……………… with salt ……………… the mixture Finally ……………… the omelette over KEY First PEEL the potatoes and WASH them Then SLICE the potatoes Next POUR some oil in a frying pan and HEAT it FRY the potatoes in the frying pan Then BREAK the eggs and BEAT them POUR the eggs into the frying pan SEASON with salt COOK the mixture Finally TURN the omelette over YOUR TURN NOW Write your favourite recipe: • Make a list of the ingredients • Explain how to make it TIPS: Remember to use: • imperatives or impersonal you • linking adverbials: first, second, next, then… [...]...ROLL BOIL MIX FRY SPIT- ROAST GRATE SIFT TOAST SLICE SEASON BAKE STIR MEASURE YOUR TURN NOW 1 Fill in the blanks with the verbs below: How to make a potato omelette beat turn wash break season peel put (2) 1 2 3 4 5 6 7 8 9 heat slice cook pour First ……………… the potatoes and ……………… them Then ……………… the potatoes Next ……………… ... ROAST GRATE SIFT TOAST SLICE SEASON BAKE STIR MEASURE YOUR TURN NOW Fill in the blanks with the verbs below: How to make a potato omelette beat turn wash break season peel put (2) heat slice cook