PROJECT TO BRING THE CAFÉ CHARMED IN OPERATION CONTENT Content : • Identify key issues • Good use of relevant documents and updates • Quality of research papers from the relevant documents well • Use examples from the workplace as well as measures and business context to buttress its argument Process: • Demonstrate understanding of theories on the subject in perfect clarity • Ability to analyze and synthesize a broad range of theories and related concepts in the literature to support homework • Integrity in presenting an argument consistent and coherent • Clarity in communicating ideas / arguments / evidence Overview presentation and structure assignments • Minimum present essay structure including the cover page, table of contents, introduction, body, conclusion, and reference lists • Spelling, grammar, and syntax • Focus on details / read and edit • Use the correct reference citations and reference list I INTRODUCTION As a devout coffee and always burning myself a business idea literally a cafe for coffee lovers and people share the passion for cinema, especially the series of "Charmed Ones" in the movie “Charmed”, I myself have long been simmering and gradually implement a project to bring the CAFÉ CHARMED in operation II MAIN CONTENT CHARMED is one of my favourite movie, I was viewing the eight seasons of the movie several times, brooding introspection of a comic of season 9, and wait to watch the season on the screen After taking some fanpages and fanpage forum movie and the actors starring in the film, I realized that many young people of Vietnam have the same passion for this film, and from which all I want to something to connect the CHARMED’s fans, plus a passion for business and "addiction" of their coffee, the Tran Cong Long – Class S01 - Page - idea of building a bold style CAFÉ CHARMED by the word appears, and how long I still everything to put my "brainchild" in operation as soon as possible In hard times of the market, plus the fact that Ho Chi Minh City have so many café shops, so the release of a café on the present moment (as well as after a few years) can be considered a crazy idea and so hard to be succesful Therefore, not allow myself to rush in making right "project" in fact, I just my best make things on the sidelines and waiting for the right and to accumulate financial ready to run this project in long term Contents of the next following, I would like to describe preliminary "project", the role of key personnel involved in the project, and other stakeholders General introduction about CAFÉ CHARMED s Café shop will be called CAFÉ CHARMED with business name registration in Vietnamese (CAFÉ PHÉP THUẬT), will be located in District or District 3, position the front alley, with specializing in beverage service, breakfast, lunch and snacks in the evening The drinking water will be "beautiful" by the name of the chemical characters in the film, and food ingredients in the drink will be written in the same spells is used to attach the film Menu of the restaurant will simulate the "Book of Shadow" with motifs and completely hand-written list Café shop is divided into two parts of space, light and dark The morning will be mostly decorated with images of the three magic, and those who are in the Halliwell family tree, the good forces And the evening will be "horror of" by the forces of evil The role of key personnel The idea of CAFÉ CHARMED formed on my political views, and the help of a few friends, as well as my future partner in this project When I mentioned the idea of this cafe, my friends have helped me a lot in complete the idea, we talked a lot about the menu presented, furniture, decoration of shop My main group consists of two people, me, Tran Cong Long, and a friend of mine, who would later help me to directly manage this cafe, Nguyen Minh Kha I detailed my role and my friend in this project as follows: Tran Cong Long Nguyen Minh Kha Capital contribution ratio: 70% Capital contribution ratio: 30% In charge of financial In charge of managing Give the idea of the general style of the Ideas logo, form menus, details of shop restaurant Tran Cong Long – Class S01 decoration, furniture - Page - Give the planning of the restaurant Responsible for staff recruitment, business, offering customers and how to costume design, training personnel in target next Recruitment of accounting accordance with the target customers of the restaurant Create menu detailing the drinks, the Planning for visitors, sales targets breakfast dishes, lunch set the bar drinking water and food at the bar during Formulated detailed costing food and the day See also some information of the drink in the bar (I learned a long time on same coffee (thanks to many of you as the preparation, cooking to cater for this manager at the coffee shop) to plan the task) exact chemical Give the standard of business premises, Calculate the cost of decorative details, conduct search and reference prices of furniture, all kinds of materials and some of the desired similar to plan machinery required consistent use of specifically for consistent financial standards-based premises offer In charge of client development based on At the same charge of client development known relationships, and long experience working in the field service business Above is the profile of key personnel with the project are outlined as they start the project Stakeholders No Stakeholders Home owner Role Leasing space, supports the paperwork when Licensing Authority Suppliers registering a business license Licensed for cafe Raw materials for coffee, sugar, milk, bottled drinks, beer and wine (for cocktails), fruits (for items mocktail), and other fish meat used vegetable for the set lunch Provide furniture, decorative items, all kinds of presses, blenders, coffee grinders, cups, warts of all kinds, shelves, cabinets, televisions, air conditioning and other essential items in the shop coffee Tran Cong Long – Class S01 - Page - Providing decoration services, refurbishment of the cafe, and maintenance services of machinery Customers in the shop As the person directly generate revenue and profit for the company At the same time, existing customers also the "promotion" to the more consistent the other prospects Customers will be divided into several basic groups of regular customers, those customers who are employees of neighboring companies wishing to use the office Staff lunch at the restaurant, visitors Who directly provide services to the customer cafe Employees can split up the guard, serving and preparation, funding with roles and duties vary, but commit the same common goal is to bring comfort and satisfaction to our customers of when to drink coffee and use other services of the Investors restaurant As financial conditions have not allowed, so make sure the project is put into practice will require further capital support from investors Investors may be friends, who have the same business enthusiasts, even the onset of the restaurant they are customers The main role of investors is financial support for custom problem, ensuring the Family money to maintain the operation of the restaurant The family is certainly not lacking in a project like this Family support can directly finance or indirect support to the mentally personnel played a Friends key role in regulating solid progress bar As potential customers of the restaurant, and is also capable of acting as investors, relay marathon, as stated in the bar Tran Cong Long – Class S01 - Page - People's Committees 10 activities on a consistent administrative and security operations area to shop the In terms of details, such persons shall also have a Neighbors, neighboring Management households certain role for consistency They can be shop customers, who refer customers to the restaurant In another aspect, they may be those who make adverse comments administrative level consistent So creating with a the good relationship with neighbors, the neighboring household manager is also a factor necessary to ensure the success of the restaurant There are many stakeholders, more or less affect the operation of the project established CAFÉ CHARMED, outlined above apply only very briefly the main stakeholders with their roles as the project is in progress III CONCLUSION Although only in the early stages of implementation, but with the enthusiasm of the key personnel involved in the project, the passion of those who initiate and support from family, I believe that at the time of ripening Well prepared, when the project was put into operation, will reap the certain success Next time, I, with colleagues from continuing their activities in order to put the project into practice as soon as possible Despite slow but steady, to ensure the success of this project plays a very important role Because this is a premise can we continue to open a chain of cafes bring the definition of different styles, or restaurant chains provide similar food service In the limited subject of the course, I just mentioned project summary level In fact, this is my project and colleagues write in great detail, issues related to administration, marketing, financial planning The project details the process we use to potential investors , with the aim of attracting capital to put the project into operation as soon as possible References: - Lecture subject "Project Management" - Documentation "office cafe KCT" - Documentation "film cafe AVATAR" Tran Cong Long – Class S01 - Page -