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Số trang | 434 |
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Ngày đăng: 05/10/2016, 18:16
Nguồn tham khảo
Tài liệu tham khảo | Loại | Chi tiết |
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(13) System for reporting patient results (postanalytical) (a) Unacceptable results(b) How results are reported to physician (c) Protocol for panic and critical values (14) Course of action for problems | Khác | |
(1) Interview all employees (2) Access all areas of a facility (3) Observe all testing | Khác | |
(5) Determine that the laboratory is operated in a safe manner | Khác | |
(6) Determine that the laboratory is performing tests only within their complexity category | Khác | |
(7) Evaluate any complaints from the public b. The inspector may also | Khác | |
1. The regulations limit occupational exposure to blood and other potentially infectious materials that can transmit bloodborne pathogens and include but are not limited to | Khác | |
2. The basis for all preventive measures is the practice of universal precautions. These are recommendations from the Centers for Disease Control and Prevention (CDC) | Khác | |
(1) A determination must be made of the job types in which exposure could occur | Khác | |
(2) All tasks must be included in the job description.b. An explanation of personal protective equipment (PPE) available and in use must be included | Khác | |
(1) Appropriate protective equipment must be supplied to employees at no cost to them | Khác | |
(2) Equipment is considered appropriate only if it does not permit blood or other potentially infectious materials (PIMs) to pass through to an employee’s clothes, skin, mouth, or other mucous membranes | Khác | |
(3) Types of PPE are gloves, gowns, laboratory coats, face shields or masks, and eye protection | Khác | |
(4) All employers are responsible for providing, maintaining, laundering, dis- posing of, replacing, and assuring the proper use of all PPE.c. Engineering controls must be in place to minimize exposure | Khác | |
(1) These are devices that isolate or remove the pathogen hazard from the work- place | Khác | |
(2) These devices must be made available to all employees | Khác | |
(1) Employees must fully understand these procedures | Khác | |
(2) The procedures must be implemented, when appropriate | Khác | |
(3) Work practice procedures include, but are not limited to | Khác | |
(1) All equipment and work surfaces must be decontaminated | Khác | |
(2) Sharps containers must be puncture resistant | Khác |
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